Tag: share recipes
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February 09, 2008 02:33 PM EST --
A recipe a day? How about several delicious sounding Tex Mex recipes? Of course, you can use any variety of green or red sauce, or do as I do, and make it from scratch!
http://www.stokeschile.com/stokes_featured_recipe.htm#quick . . .
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March 12, 2008 04:40 PM EDT --
The surprise is that anyone would eat this as written. This one has way too much going on.
If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . .
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April 03, 2008 09:25 AM EDT --
Anyone who knows my family knows that rhubarb is a staple. We like it in everything, from meats to desserts to beverages. None of us have ever met a rhubarb dish we didn't like.
That being said, . . .
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April 26, 2008 12:04 PM EDT --
This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well.
I would either . . .
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January 09, 2008 10:41 AM EST --
I belong to numerous cooking and recipe websites (recipezaar, allrecipes and taste of home to name a few) and receive several daily newsletters. I have decided to share recipes from those newsletters, . . .
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February 02, 2008 11:51 AM EST --
Sure, it sounds delish, but who has the energy ?
http://www.tasteofhome.com/Recipes/My-True-Love-Cake?pmcode=IIBDA16T&e=388827
from tasteofhome newsletter
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February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
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February 28, 2008 11:56 AM EST --
I received my Recipezaar newsletter this week and the feature was calzones, which I absolutely love! They had Italian, vegetarian and other varieties. I think I know what I am making for dinner tomorrow! . . .
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March 29, 2008 11:09 AM EDT --
This dessert recipe, from TOH Light, doesn't sound too bad. I really love lemon!
And I never knew you could whip evaporated milk like whipping cream. Learn something new every day, I guess.
. . .
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March 02, 2008 12:08 PM EST --
This particular cuisine, highlighted in the allrecipes newsletter, was quite timely for me. I plan to make mixed greens and cornbread for dinner tonight. The only problem is that are SO many ways to make . . .
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March 04, 2008 11:02 AM EST --
I think this recipe sounds fantastic and very easy to do in the slow cooker. The only thing I would add is some sliced mushrooms near the end of cooking. The recipe already calls for mushroom broth, why . . .
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March 07, 2008 10:21 AM EST --
This recipe, from Taste of Home, makes the mistake that most "reduced fat" recipes make. The products used are filled with cheap high fructose corn syrup to replace flavor lost from the fat. . . .
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March 11, 2008 02:24 PM EDT --
When I first read this recipe over, I wondered who would be crazy enough to eat something like this. But really, it is similar to a pierogies, and I love those! I would however, use real potatoes in place . . .
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April 07, 2008 05:21 PM EDT --
This recipe sounds really yummy! I would increase the amount of provolone and Parmesan, and would use whole eggs instead of egg whites. Very simple!
http://allrecipes.com/Recipe/Spaghetti-Torte/Detail.aspx?ARBMID=1476&ARFMTID=1 . . .
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April 09, 2008 12:21 PM EDT --
This recipe reminds me more of a glaze than a dip. While it sounds good, I think I would brush half of it over the fruit, and mix sour cream and some coconut in the remaining and use that as the dip. . . .
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April 10, 2008 10:03 AM EDT --
A nice selection of easy recipes from Simple and Delicious newsletter:
http://www.bestsimplerecipes.com/plus/2008/04_April/ten-minute.aspx?DestURL=/plus/2008/04_April/ten-minute.aspx&pmcode=IIDKA20S&e=59356&email=matt9105@comcast.net&indID=10012602128585010 . . .
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April 15, 2008 03:13 PM EDT --
Smoothies, bloody marys, pancakes! It's all here!
http://allrecipes.com/Recipes/Breakfast-and-Brunch/Main.aspx?lnkid=1944&ARBMID=1481&ARFMTID=1
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April 16, 2008 09:51 AM EDT --
I love ribs made in the slow cooker!
I think this recipe sounds pretty good, but I would definitely increase the amount of mustard. I would leave out the prepared barbecue sauce, and substitute something . . .
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April 17, 2008 09:54 AM EDT --
In a word: booooooring!
I would skin the chicken and marinate it in a chipotle, lime, cilantro type of mixture before baking. Serve it with additional cilantro and/or fresh lime wedges.
(And . . .
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April 21, 2008 09:32 AM EDT --
When I first looked over this recipe, I didn't like the idea of breading the chicken. As I thought about it more, it reminded me of chicken parmagiana, and I changed my mind.
Next time my sister . . .
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