Tag: share
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October 11, 2008 11:32 AM EDT --
Footprints in the sands of time were made by work shoes.
more
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October 11, 2008 11:42 AM EDT --
Tis Said;But let it be remembered that nothing can be glorified unless it is made sacred,and nothing can be made sacred and precious without devotion and cost... Success is not measured by the heights . . . more
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September 17, 2008 12:32 PM EDT --
When it comes to you not seeing me around as much, the reason is:
Hubby recently lost his job due to the Company (after over 11 years)they went out of buisiness and are holding him responsible IF . . . more
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October 10, 2008 03:06 PM EDT --
These meatballs actually sound pretty darn good.
I would make a few changes: I would use ground beef rather than ground turkey. I used to eat ground turkey all of the time in place of beef and I just . . . more
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February 01, 2008 12:29 PM EST --
The only change I would make to this recipe is substituting fresh minced jalapeno for the red pepper and pickled jalapeno. But that's because I am a spicy chile freak!
http://allrecipes.com/Recipe/Hidden-Secret-Burgers/Detail.aspx?ARBMID=1401&ARFMTID=1 . . . more
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February 20, 2008 12:30 PM EST --
Sounds crazy, but I would eat it!
http://allrecipes.com/Recipe/Popcorn-Salad/Detail.aspx?lnkid=&ARBMID=1426&ARFMTID=1
Eat, Drink and Be Merry!
from allrecipes newsletter . . . more
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January 23, 2008 01:03 PM EST --
Dinner doesn't get much easier than this simple and healthy fish recipe. The only changes I would make is adding a more flavorful seasoning than parsley; for example, Old Bay, or a sprinkling of fresh . . . more
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January 31, 2008 11:37 AM EST --
I plan to make this one! I just need to get the bolillo, which I will toast first. The only other changes I will make are using regular mayo, rather than low fat, and making the refried beans from scratch . . . more
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February 25, 2008 10:40 AM EST --
I received this link from allrecipes in my daily newsletter. Hundreds of recipes for slow cookers are included, including vegetarian recipes, and a lot of good information on usage.
http://allrecipes.com/HowTo/Slow-Cookers-Still-Hot/Detail.aspx?lnkid=1912&ARBMID=1430&ARFMTID=1 . . . more
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March 12, 2008 04:40 PM EDT --
The surprise is that anyone would eat this as written. This one has way too much going on.
If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . . more
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April 03, 2008 09:25 AM EDT --
Anyone who knows my family knows that rhubarb is a staple. We like it in everything, from meats to desserts to beverages. None of us have ever met a rhubarb dish we didn't like.
That being said, . . . more
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July 28, 2008 07:24 PM EDT --
That is I'll say about that since last time every post was flagged for spam.
It is in reguard to student loans tuition since school starts right around the corner. If this applies to you it may . . . more
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May 14, 2007 09:07 AM EDT --
I meant to post this on Saturday but I never really got on line all weekend and it was pretty nice.
We went to a few yards sales at a neighborhood sale Saturday morning and I got 4 children's . . . more
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January 09, 2008 10:41 AM EST --
I belong to numerous cooking and recipe websites (recipezaar, allrecipes and taste of home to name a few) and receive several daily newsletters. I have decided to share recipes from those newsletters, . . . more
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February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . . more
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February 28, 2008 11:56 AM EST --
I received my Recipezaar newsletter this week and the feature was calzones, which I absolutely love! They had Italian, vegetarian and other varieties. I think I know what I am making for dinner tomorrow! . . . more
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March 13, 2008 01:21 PM EDT --
I love this recipe, and have used similar ones many times. Slow cooker ribs are so tender and juicy!
Depending on what I have on hand, I may also add cayenne pepper or hot sauce, molasses or brown . . . more
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August 26, 2008 08:10 AM EDT --
I'll take extra Kalamatas on mine, please!
This sounds fabulous. As usual, I would make a marinade with a little lemon juice, parsley, oregano, garlic and oil, and marinate the chicken for a couple . . . more
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September 19, 2008 11:05 AM EDT --
This sounds really yummy to me!
I would probably mix some herbs in, perhaps some chives or lemon pepper just for some extra zip.
This one has been bookmarked.
http://allrecipes.com/Recipe/Chicken-Puffs/Detail.aspx?ms=1&prop25=12192155&prop26=DailyDish&prop27=2008-09-15&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
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September 24, 2008 10:23 AM EDT --
I have always loved sirloin tips and mushrooms.
While my recipes are pretty similar, I just can't bring myself to cook sirloin steak for long periods. I stir fry the steak slices and stir it in . . . more
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