Tag: seafood
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April 10, 2008 11:53 AM EDT --
This is a fairly simple one pot meal that has great visual appeal as well as taste and it's not nearly as greasy as the ones served by restaurants. This makes 8 tapas sized or 4 meal sized . . . more
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January 24, 2007 01:09 AM EST --
SHRIMP AND SCALLOPS WITH CHEESY CREAM SAUCE
Makes: 4 Servings
Source: "The Best Diabetes Cookbook"
Info: http://diabeticgourmet.com/book_archive/details/25.shtml
INGREDIENTS
- 1 tablespoon . . . more
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October 19, 2007 09:28 AM EDT --
New Orleans has some wonderful seafood bisques - oyster and artichoke, crawfish, shrimp...yum! Creamy soups are calorie rich; Progresso's 99% Fat Free New England Clam Chowder is pretty good . . . more
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September 20, 2007 10:59 PM EDT --
A man boarded an airplane in Sydney, Australia, with
a box of crabs.
A female crew member took it and promised to put it
in the crew's refrigerator, which she did.
. . . more
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July 01, 2008 01:23 PM EDT --
I was just thinking about what to make for lunch and found this recipe in a community book - Easy crab Salad. I decided I had some cream cheese to use up (we're going on vacation and I have to clean . . . more
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May 28, 2007 08:24 PM EDT --
CRAB MELT
Yield: 2 servings
Source: "1,001 Delicious Recipes for People with Diabetes"
Info: http://diabeticgourmet.com/book_archive/details/22.shtml
INGREDIENTS
- 4 ounces cooked crabmeat, . . . more
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March 25, 2007 05:32 PM EDT --
1. I hate raisins cooked into food: cookies, turkey dressing, etc. By themselves they are fine, but I don't want any codependent raisins.
2. In junior high, my mom would send me sandwiches . . . more
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January 15, 2007 02:24 PM EST --
A lot of us are shrimp lovers. I did not know how to but the best shrimp. When I saw this on another website it interested me. There was no author given. The part that I disagree with is one quarter pound . . . more
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November 20, 2007 10:39 AM EST --
The original recipe calls for using crabmeat from the deli for the filling. I have never done this, those crab salads cannot compare to the flavor of making this with either fresh or canned . . . more
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January 10, 2008 02:06 PM EST --
Our daily choices have a huge impact. Check out this link to see the status and safety of specific fish and seafood harvesting practices. Feast in good conscience!
http://www.mbayaq.org/cr/SeafoodWatch/web/sfw_factsheet.aspx . . . more
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June 08, 2008 08:54 PM EDT --
I just returned from a few days in New York City, where the eating was good but featured a lot of heavy food...steak frites and pulled pork, for instance. I was ready for something lighter, and . . . more
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December 02, 2007 09:37 PM EST --
I recently returned from a vacation to the West coast of Florida (ahhh, the memories of sun and sand are even more refreshing now that it’s snowing here in Colorado!) and on that trip I was suddenly . . . more
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May 23, 2008 04:31 PM EDT --
Some artists work in stone, some in oils, some in egg tempera. Others work in charcoal or pastels or water colors. Greg Stone works in fish. His tools are crushed ice, salmon, haddock, . . . more
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June 30, 2008 06:55 PM EDT --
Ingredients:
2 lbs. fresh shrimp or canned
2 lbs. sm. bay scallops
2 lbs. angel hair pasta, cooked and drained
8 tbsp. butter
1 med. onion, chopped
1 tbsp. minced garlic
1 . . . more
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May 18, 2007 01:03 PM EDT --
2/3 cup Pace® Picante Sauce
1 can (8 oz.) tomato sauce
3 tbsp. packed brown sugar
2 tbsp. lemon juice
1 1/2 lb. large shrimp, peeled and deveined
Mix picante sauce, tomato sauce, . . . more
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May 29, 2007 12:09 PM EDT --
I would have to say my favorite seafood is: Shrimp
more
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July 11, 2007 12:07 PM EDT --
2 pounds crab meat
5 egg yolks, beaten
2/3 cup Miracle Whip salad dressing
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt . . . more
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July 08, 2008 11:32 AM EDT --
Half a pound of small, pre cooked red potatoes.
1 6 oz can of tuna.
1 small can of baby cocktail shrimp.
1 half cup of imitation crab.
1 cup diced onion.
1 tblspn chopped parsley, fresh or dried. . . . more
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August 18, 2007 11:57 PM EDT --
I am so used to being around my three grandkids that I babysit every day. In fact, this last week that I was out of town is the longest period I have ever been away from my four yr old grandson. I found . . . more
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September 15, 2007 10:51 AM EDT --
A friend of mine, who loves crab cakes as much as I do, taught me the secret to great crab cakes -- don't skimp on the filler.
I know. It sounds counter-intuitive. And you'll certainly never see . . . more
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