Tag: sauvignon
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December 31, 2008 08:37 PM EST --
Subtle accents of lemongrass and spice.
Hints of melon and citrus.
Sauvignon Blanc is a bright, complex, wine.
It goes well with seafood, shellfish, and other things.
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July 28, 2007 02:54 PM EDT --
I don't eat a lot of fish, but I love salmon. This summer I've been grilling salmon a bit more and experimenting with sauces to accompany it. My latest sauce for salmon . . .
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August 03, 2007 06:56 AM EDT --
The quest for great wine and cheese pairings continues here. We found a nice match the other day--gruyere and sauvignon blanc. The sauvignon blanc in question was the 2006 Dutton Estate Russian . . .
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July 11, 2007 08:59 PM EDT --
Last week I had the best wine I've ever had from a plastic cup. Granted, that bar is not set very high, as I'm not too keen on being distracted by riddles while enjoying a good wine. . . .
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August 18, 2007 01:36 PM EDT --
I didn't start out thinking in terms of a three course meal. It was a beautiful summer day here in the Boston area, resplendent with sun but not to hot. A trip to nearby Wilson's Farm . . .
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December 15, 2008 08:28 PM EST --
I was looking for a roast recipe to take advantage of the sale on chuck roast, and came across this Red Wine Pot Roast with Porcini and decided to give it a try. Roasting meat in and of itself makes . . .
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December 22, 2008 09:22 PM EST --
Keeping with tradition, Jodi & I are once again offering 2 specially selected bottles of wine for the annual Woburn Rotary Holiday Auction. I first posted this over on my blog Cooking Chat . . .
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June 13, 2006 08:14 PM EDT --
Sauvignon Blanc is my favorite overall white wine. It pairs better, with a wider range of food flavors than chardonnay, pinot grigio, or chenin blanc, and both wooded and unwooded styles are easy . . .
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August 27, 2006 05:20 PM EDT --
Summer means flowers to me; it means barbeques and bike rides and vacation. Also inseparable from any of my images of summer: chilled white wine. I can't wait for the warm weekends to arrive, when . . .
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June 10, 2006 10:19 AM EDT --
Rumor has it that the temperatures are warming up in other parts of the country (not here in rainy New England!), so we are tasting crisp, cool Sauvignon Blancs for our first Gather Virtual Wine Tasting . . .
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July 17, 2007 08:52 PM EDT --
Bone-in ribeyes have become my become my go-to steak this summer. This cut is nicely marbled, and has a lot of flavor without doing too much to it. So I've buying it in bulk when . . .
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August 29, 2007 09:26 PM EDT --
I have a summertime obsession. When the basil and fresh and the tomatoes are ripe, I've got to have pesto. So it naturally follows that I'd be interested in finding a suitable wine . . .
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November 06, 2008 09:07 PM EST --
The other night I opened a 2002 Three Saints Cabernet Sauvignon ($30) from the Santa Ynez Valley, one of two American Viticultural Areas (AVAs) in Santa Barbara. The Santa Barbara region, . . .
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December 27, 2008 02:12 PM EST --
I've had the chance to try many good wines in 2008, so choosing the top 10 isn't easy. This year I once again chose 5 from California, then added 2 each from Italy and France, . . .
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June 01, 2006 08:26 PM EDT --
The temparatures are rising, and so by popular demand we'll go with a nice cool white wine as the first official Gather Wine of the Month. The selection is Sauvignon Blanc.
As Kathleen pointed . . .
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April 29, 2008 08:50 PM EDT --
Beautiful spring days are a precious thing in the Boston area after a long winter. One great way to celebrate the onset of spring is to enjoy food and wine that capture the essence of . . .
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December 05, 2006 08:02 PM EST --
My birthday fell in the midst of a very hectic stretch for Jodi and me, so we decided enjoying a home cooked meal would be the way to go. We decided to invest some of the money we would have paid . . .
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February 13, 2008 05:18 PM EST --
Sake, as I'm sure you know, is a drink made from rice. The brewing process uses an starch-breaking enzyme in tandem with the fermenting yeast. A cépage is a blend- a mixture of two . . .
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July 15, 2008 12:00 PM EDT --
The origin of Cabernet Sauvignon was a little unclear because there were so many myths and conjunctures surrounding it. The word Sauvignon is . . .
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March 23, 2006 04:47 PM EST --
Warning, purple prose ahead.
How could anyone - especially an untrained wine amateur - resist gushing? The 2003 Los Vascos Cabernet Sauvignon deserves a nice classical guitar solo, or someone who . . .
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