Tag: sausage

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The following posts were tagged sausage.
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December 31, 2009 05:03 PM EST -- I printed the original recipe for this off the King Arthur Flour website a week or so ago. Sounded too good. Today I made these but I added some bacon (didn't have the full amount of sausage) and another . . . more
October 13, 2009 08:07 PM EDT -- This hearty soup is perfect for a chilly fall day! oil 1 lb smoked sausage, sliced 1 small onion, chopped 1 clove garlic, crushed 4 cups chicken broth 1 fresh tomato, chopped 1 cup lentils . . . more
November 27, 2006 06:34 PM EST --     Matt loves spaghetti and requested it for dinner tonight. I do not like using jarred spaghetti sauce, I always make my own. And I think the addition of the allspice really jazzes spaghetti . . . more
September 12, 2008 01:35 PM EDT -- Sausage Cream Dip 1 lb bulk pork sausage 2 pkg cream cheese (soften it first) 1 can diced tomatoes Brown sausage and drain. Add to cheese and tomatoes and stir until cheese is melted. Serve . . . more
September 23, 2006 12:25 PM EDT -- Mom's always popular sausage stuffing. I eat more of this than anything else at turkey time. 1 box stuffing 1 small onion, chopped 2 stalks of celery, chopped 1/2 lb. bulk sausage 1 T. butter . . . more
October 13, 2007 11:10 AM EDT -- This is another family recipe and we have had this at endless parties and get togethers and it is a fav and it does disappear.   1 pound sausage (the kind you get in the tube) 10 oz grated sharp cheese . . . more
December 30, 2007 10:51 AM EST -- Matt and I like our sausage gravy with lots of freshly ground black pepper. 1 lb breakfast sausage 2 tablespoons butter 3 tablespoons flour 1 1/2 to 1 3/4 cups half and half or cream salt and freshly . . . more
November 24, 2008 11:09 AM EST --   Breakfast is the most important meal of my day. Back home we weren’t allowed to leave the house without eating a HUGE breakfast first. That was one of my dad’s unbreakable rules. He’d . . . more
September 02, 2008 06:40 PM EDT -- Of course, this recipe can easily be made to appeal to those who do not care for spicy food. Substitute sweet sausage for the hot, and omit the paprika and cayenne pepper. olive oil 1 lb hot Italian . . . more
September 09, 2007 01:32 PM EDT -- http://www.morningimpaired.com/gcm2007/ ' not available in all areas tho.  You have to click to join the society.  It askes for your birthdate, then your name, zipcode and email.   . . . more
December 09, 2007 12:04 PM EST -- So I put a couple of frozen biscuits into the toaster oven set it at 400 degrees and set my 40 year old timer to 22 minutes. The package says 375 and 16 to 20 minutes, but I want those biscuits a bit . . . more
September 23, 2007 07:18 PM EDT --   Matt brought home chicken and jalapeno sausage and asked that I make him something for dinner with it. I had several green tomatoes to use, so this was what I came up with. I served it with . . . more
February 19, 2009 10:28 PM EST -- One of my favorite ways to serve pasta is very simply, with only a few ingredients but which add up to much flavor! olive oil 1/2 lb sweet Italian sausage, sliced 1 roasted red pepper, coarsely chopped . . . more
December 04, 2009 11:38 AM EST -- Posted by request, for Phil. 1 lb. Italian sausage, removed from casing 1 onion, minced 2 cloves garlic, minced 2 large (15 oz) cans chicken broth 1 small (14.5 oz) can diced tomatoes 2 large potatoes, . . . more
December 22, 2009 11:48 AM EST -- These are oh so good =) Sausage ball appetizers 3 C Bisquick *add 1/2 cup at a time* 1 lb of pork sausage *calls for hot but I use mild* 1 lb shredded cheddar cheese Combine bisquick, add 1/2 cup . . . more
May 02, 2008 12:08 PM EDT -- (From More with Less Cookbook) Preheat oven to 350 degrees. Combine in mixing bowl: 1 Cup white flour** 1 Cup whole wheat flour 1 Tablespoon sugar 3 teaspoons baking powder** 1 teaspoon . . . more
September 13, 2009 08:58 AM EDT -- Seafood Sausage Ingredients 1/3 lb. white fish 1/3 lb. salmon 1/3 lb. shrimp 1/2 tsp. salt 1/2 tsp. fennel seeds 2 egg whites 1/3 tsp. white pepper Juice from 1 lemon Pinch of parsley Pinch . . . more
December 28, 2009 12:09 PM EST -- I think this recipe sounds like a fabulous recipe to use as a pasta sauce. I would probably jazz it up a bit with some herbs and garlic and serve with some shredded cheese. http://allrecipes.com/Recipe/Slow-Cooker-Sausage-with-Sauce/Detail.aspx?ms=1&prop25=29480630&prop26=DailyDish&prop27=2009-12-28&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
December 14, 2008 05:41 PM EST -- As I mentioned earlier in the week we had planned to make a turducken for quite some time.  Yesterday we finally did it.  While my husband began de-boning the chicken...     . . . more
June 18, 2009 07:11 PM EDT -- If you like, the tomatoes can be simmered for 20 minutes or so to meld within the sauce. I like fresh tomatoes to be tossed lightly in this dish, rather than making it "saucy". olive oil 1 lb hot . . . more
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