Tag: sauce
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June 30, 2007 12:25 PM EDT --
When I lived in Montreal we enjoyed the Greek dish - Souvlaki .You could buy it just about anywhere, in the mall, in an upscale restaurant or a small MOM and Pop establishment. We found the . . . more
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August 06, 2008 08:41 PM EDT --
In yesterdays local paper I came accross an article I had to share, about A Florida man who apparently, was very unhappy about the fact ,that a spicy sauce for an Italian sandwhich, purchased . . . more
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July 13, 2007 01:47 PM EDT --
Shopping List,*** 1/4-cup flour,*** 2 cups milk ,*** 1 cup shredded Asiago cheese,*** Directions,*** Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place . . . more
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November 24, 2006 06:18 PM EST --
Having trouble with the blandness of Gather? Have you read a number of articles and wished they had just a little more pizzazz? Maybe longed for some humor mixed in with the dry lesson?
Worry . . . more
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August 09, 2007 09:39 PM EDT --
To me simple is important. I love peanut sauce to dip grilled chicken in. The chicken always seems to taste better when it is cut into thin stripes and grilled on skewers.
So here is... Simple . . . more
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November 25, 2007 09:02 AM EST --
My husband's cousin Mark, always made this when we got together and grilled BBQ chicken. It's wonderful for chicken on the grill. Just keep basting with this until it's done. Mark is no longer . . . more
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June 13, 2008 10:30 PM EDT --
This was last night's dinner (never got back online last night, not long enough to do it). I am always looking for new ways of making pesto sauce. I saw the original recipe at Heidi Swanson's . . . more
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July 03, 2008 10:25 PM EDT --
Best Alfredo Sauce
1 qt. Heavy Cream
1 stick Butter
2- 8 oz. pkgs. Cream cheese
1 ½ cups Parmesan cheese
1 tsp. Garlic powder
1-16oz. pkg. pasta
1 lb. . . . more
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February 08, 2008 08:16 PM EST --
3 oz. soy sauce
1 oz. dark soy sauce
1 oz. rice wine vinegar
1 teaspoon hot chile oil
A splash of sesame oil
Finely minced chives or scallions
You can adjust any or all of these ingredients . . . more
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March 26, 2008 04:20 PM EDT --
Some months ago I prepared an avocado Alfredo sauce and though I wasn't sure how it was going to turn out, I was very pleased with the result. Last night I made it again, but this time I . . . more
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April 13, 2008 10:55 PM EDT --
Homemade Spaghetti Sauce
makes 36 Cups
6 pounds ground beef -- browned and drained
1 pound gound Italian Sausage -- browned and drained
4 onions -- chopped
6 cans mushrooms (or 2 pounds . . . more
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December 11, 2007 12:57 AM EST --
cheesecloth bag
1 clove garlic, minced
1/2 cup onion, finely chopped
2 Tbsp. olive oil
1/4 cup celery tops, finely chopped
1/2 cup green pepper, finely chopped
2 cups ripe tomatoes, . . . more
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June 24, 2008 08:47 PM EDT --
I came up with this one while planning tonight's dinner of an Italian style chicken pizza. I didn't want a typical red sauce (marinara), so I created this.
Measurements are approximate.
. . . more
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April 09, 2006 02:24 AM EDT --
How to Make a Roux
Author: Janice Faulk Duplantis,
The process of preparing Cajun food is never hurried and involves a layering of flavors which allows each ingredient to maintain . . . more
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August 12, 2007 12:08 PM EDT --
You need:
1 c. Ketchup
1/2 c. Brown Sugar
4 tsp. Mustard (spicy is better)
Directions:
Mix all ingredients well and microwave on medium for one minute.
more
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December 30, 2007 06:18 PM EST --
I marinated the pork overnight in a mixture of soy sauce, a little water, fresh ginger and garlic and a generous pinch of 5 spice powder. This is an optional step.
2 lbs. boneless pork medallions . . . more
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March 20, 2008 12:04 PM EDT --
This recipe sounds pretty good. I would only make a couple changes: I would add some sliced garlic and herbs to the marinade just to really boost the flavor. I would also cook it in the slow cooker, for . . . more
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May 18, 2008 05:53 PM EDT --
Normally when I make either stromboli or calzone I do a simple pizza dough and fold it over. A while back, a friend from Gather actually took one of my calzone recipes and rolled it.
Of course, when . . . more
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June 07, 2008 01:30 AM EDT --
Usually when I make enchiladas I use a package sauce mix like Lawry's. It's what we've used for years and we like it. It does add some extra time to the cooking though because . . . more
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June 10, 2008 08:02 PM EDT --
I have trying for years to find a great bread pudding recipe like an old acquaintance used to make. This one doesn't quite make it, but the butterscotch sauce is incredible!
2 cups heavy cream . . . more
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