Tag: salsa
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June 01, 2008 09:36 PM EDT --
Yesterday I was at a party and I tried this Salsa it was amazing. I asked the caterer for the recipe.
She was quite happy to share her wonderful creation.
It was so good that I will probably make . . .
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September 08, 2009 09:30 AM EDT --
That's right! Zucchini Salsa!
I planted only two hills of zucchini, and it was a very good year for zucchini. I had zucchini dishes for several suppers, gave away . . .
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August 25, 2009 01:32 PM EDT --
Fresh Peach Salsa Recipe
Peaches are one of the luscious fruits of summer and are absolutely fantastic if you are lucky enough to pick them fresh off the tree.
Ingredients . . .
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August 17, 2008 12:38 AM EDT --
I've been canning salsa all day--so tell me hot or mild?
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June 18, 2009 09:59 PM EDT --
We made these out on the grill tonight they was really good.
Ingredients you will need is shredded Mozzarella cheese, garlic powder, parsley, Vidalia onions, Monterey Jack Salsa, hamburger
. . .
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April 10, 2008 07:10 PM EDT --
Prep Time: 10 min
Start to Finish: 6 hr 10 min
Makes: 6 servings
Southwestern Rub
1
tablespoon packed . . .
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June 24, 2009 09:15 PM EDT --
After a couple of days with temperatures in the high 90s, we finally got rain yesterday and today to cool South Florida down a bit. This gave me an opportunity to turn of the A/C and finally let . . .
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September 20, 2008 07:18 PM EDT --
One of my favorite Mexican meals! (But then, aren't they all?)
Chalupa Dough
3 cups flour
5 t baking powder
1 1/4 cups milk
about 1/2 cup corn oil for frying
1 lb ground beef . . .
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September 05, 2008 03:56 PM EDT --
Anaheims are a mild spice level chile, and is the most common used to make canned green chiles. I added a couple jalapenos to this to bring the spice level up to medium, more typical of a can of diced . . .
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November 29, 2007 10:08 PM EST --
The Song of the Day is Tu Sonrisa by Elvis Crespo. If you don't have the album Suavemente it is probably the best selling salsa album in the last ten years and is well worth the money. . . .
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February 17, 2008 01:17 PM EST --
Greetings Folks. The good thing about winter is that you long for summer and sun and all the things that represent warmth. Let's try a new recipe using peppers! That's what we . . .
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April 17, 2008 12:05 PM EDT --
My husband found this recipe and I don't know where he found it, but it is yummy & super easy!
Ingredients:
4-5 boneless chicken breast
1 (15 1/2 ounce) can of black beans
1 . . .
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May 08, 2008 10:39 PM EDT --
From Kraft.com
1 unripe medium mango, peeled and grated or finely chopped
1/2 cup grated carrot
1 tsp. minced fresh ginger
1 clove garlic, minced . . .
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July 27, 2009 11:51 AM EDT --
I am getting ready to can salsa. I use the same recipe every year. It is good but would like to try something new.
Does anyone have any good salsa recipes that you could share with me? . . .
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December 12, 2008 12:19 PM EST --
2 cans whole cranberry sauce
4 green onions
2 jalapenos
6 serrano peppers
1 small white onion
juice of 2 limes
In a . . .
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August 20, 2006 08:21 PM EDT --
THE WONDERFUL AVOCADO
Persea americana Miller, better known as avocado, avocado pear or aguacate (Spanish) was regarded by the ancient Aztecs as a stimulating aphrodisiac. In fact, its . . .
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January 17, 2007 06:28 PM EST --
I really looked forward to this meal, as Mexican is my favorite ethnic cuisine. The recipe for the tacos is the only one I use; the taco mixes from the store just don't cut it. . . .
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June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . .
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July 04, 2007 01:59 PM EDT --
This is an absolutely delicious salsa that I've concocted for the Old Hippies Corner Gatherstock Fourth of July celebration. I've been lucky to have access . . .
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September 02, 2007 12:24 PM EDT --
Risa G. wrote an article about making salsa, and in the comments gave me a great idea for salsa; one I had never used before.
Per the instructions, I drizzled tomatoes, jalapenos, garlic and onion . . .
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