Tag: roast
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April 17, 2008 06:29 PM EDT --
Beef roast on the grill? Why not?
2 T whole grain mustard
2 T steak sauce
2 T olive oil
1 T balsamic vinegar
1 t rosemary, rubbed
1 t steak seasoning
1 small chuck roast
Mix ingredients . . . more
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November 18, 2007 06:03 PM EST --
Hi all,
i thought i post this tosee what you all having for dinner tonight...So maybe i will have an better idea to make something else.Tonight we are having pot roast with veggies.....I was gonna make . . . more
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August 21, 2008 02:52 AM EDT --
I'm So Excited
by Marilyn Mackenzie
I am sooooooooo excited. No, I didn't win the lottery. I don't gamble.
Tonight when I was at the . . . more
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July 30, 2007 11:14 AM EDT --
I've been asked to write a short biography of Barbara B. I had never heard of anyone having just a single letter for a last name, so I decided to go to the source and ask her myself what the B stood . . . more
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October 17, 2007 01:18 PM EDT --
Every morning without coffee is dark and cold
The lab order for blood tests specified “fasting”
Forty-five minutes waiting with the hopeful,
their fingers crossed waiting for a winning hand . . . more
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September 27, 2008 06:22 PM EDT --
Last weekend at Costco we bought a huge pork loin roast. Instead of cutting it up and dividing the meat into meal sized portions like we should of, we froze the entire roast. Since there is . . . more
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January 24, 2007 06:51 PM EST --
I generally do not follow a recipe when roasting a chicken. I just mix some herbs and seasonings (garlic, sage, rosemary, etc. whatever I have on hand) with some vegetable oil or . . . more
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November 19, 2007 08:35 AM EST --
The original recipe does not call for using horseradish cream, but it is a staple in our family when eating deli roast beef.
1/4 cup mayonnaise
1/4 cup sour cream
1 1/2 T prepared horseradish . . . more
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March 11, 2008 06:49 PM EDT --
A sincere Thank You to Tina B. for sending me some wonderful copycat type recipes.
The original recipe called for regular oregano, but I prefer Mexican.
1 whole chicken
1/2 cup vinegar
. . . more
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April 24, 2008 10:01 PM EDT --
Crock pot Cranberry Roast
Serves 6
1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds beef roast (or you can use pork or chicken even)
In a medium . . . more
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October 05, 2007 07:30 PM EDT --
Medium sized pot roast
1 package onion soup mix
1 can condensed mushroom soup
Mix soups together, DO NOT ADD WATER.
Pour over roast
Cook high for 4-5 hours and then switch to low for 1 hour . . . more
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September 25, 2008 02:05 PM EDT --
When I Don't Feel Like Cooking
by Marilyn Mackenzie
Sometimes I don't feel like spending lots of time in the kitchen. Sometimes the pain is too great to be on my feet . . . more
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December 09, 2007 10:36 AM EST --
Matt and I were invited to a fantastic dinner at our friend Jerry's house last night. Slow cooker beef roast bursting with veggies, gravy and a spinach and tomato salad. This was good eatin'. . . . more
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March 20, 2008 12:04 PM EDT --
This recipe sounds pretty good. I would only make a couple changes: I would add some sliced garlic and herbs to the marinade just to really boost the flavor. I would also cook it in the slow cooker, for . . . more
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March 21, 2008 11:40 AM EDT --
I like the looks of this one, but I would increase ALL the sauce ingredients, and probably double the garlic powder called for. I would probably use brown sugar in place of the white. I think this would . . . more
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May 02, 2008 07:25 PM EDT --
Roasting the rabe and sausage gave this dish the most incredible flavor!
1 lb sweet Italian sausage
1 bunch broccoli rabe, trimmed of stems and torn into pieces
1/4 cup white wine
4 cloves garlic, . . . more
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September 05, 2008 07:26 PM EDT --
I plan to use my reserved pan drippings to make a gravy and serve it over buttermilk cornbread. I never want to waste that delicious greens gravy!
oil for drizzling
1 3 lb boneless pork roast, cut . . . more
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September 04, 2008 12:01 PM EDT --
I have heard that coffee makes an incredible tasting beef roast, but have yet to try it.
I would probably jazz this particular recipe up with some herbs and spices by adding a good spice blend.
. . . more
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September 07, 2008 07:25 PM EDT --
My original recipe calls for adding flour to thicken the stew, but I am not very fond of thickening very many dishes. I prefer a lot of broth, and feel that the potatoes thicken this enough.
1 poblano . . . more
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June 16, 2008 03:43 AM EDT --
Beef can be indimidating, but the most trusted way to prevent over-cooking is using a meat thermometer. All cuts of beef share the same "doneness" at the same temperatures: 125 degrees for rare, . . . more
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