Tag: ribs
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April 10, 2008 07:10 PM EDT --
Prep Time: 10 min
Start to Finish: 6 hr 10 min
Makes: 6 servings
Southwestern Rub
1
tablespoon packed . . . more
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June 06, 2007 08:49 PM EDT --
Another Request by Cal. The recipes for the rub and sauce I used can be found here (both adjusted to reduce the spice levels):
http://www.gather.com/viewArticle.jsp?articleId=281474976963027#comments . . . more
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December 29, 2007 10:04 PM EST --
I don't want to go to the doctor as he will do a battery of tests and find something I don't want him to find. So instead, I come to my friends. It's been happening for years but . . . more
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April 16, 2008 09:51 AM EDT --
I love ribs made in the slow cooker!
I think this recipe sounds pretty good, but I would definitely increase the amount of mustard. I would leave out the prepared barbecue sauce, and substitute something . . . more
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May 04, 2008 07:01 PM EDT --
I need some recipes for ribs. I cooked some last night and was rushed, didn't come out too good. Any recipe ideas out there? Cooking times would help too.
more
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July 27, 2008 09:22 PM EDT --
Another winning dinner by my husband! I love it when he fires up the grill and gets in the kitchen!
Tonight he made ribs that were outta this world.
Sprinkle both sides with . . . more
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November 08, 2006 11:58 PM EST --
Maple Honey Barbecued Ribs
original source unknown
3 pounds spareribs
1 can (10 & 1/2 ounces) beef broth
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium) . . . more
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May 16, 2007 10:13 AM EDT --
Source: McCormick® Cookbook
McCormick® Patriotic Pork Mesquite BBQ Ribs
These ribs are always a hit! Make plenty, they'll go fast.
Serves: Makes 4 Servings
Prep. time: 5 minutes
Cooking time: . . . more
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January 23, 2008 07:12 PM EST --
First, get out the crockpot. I cooked my ribs on low for 8 hours. I added nothing to the pot besides the ribs. When I got home, I drained the ribs and pulled the pork off the bones. . . . more
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April 11, 2008 06:35 PM EDT --
The base ingredients do triple duty here, serving as a marinade and as part of the basting and dipping sauces. I call this "layering flavor".
Measurements for the potato salad are approximate. . . . more
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December 18, 2007 10:00 AM EST --
What would you make with the following list of five ingredients?
1. tequila
2. raspberry jam
3. country . . . more
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January 01, 2008 11:45 AM EST --
Matt and I went to our friends' home for the evening and had a wonderful meal: BBQ Babyback Ribs, Potato Salad, Caesar Salad (complete with anchovies) and Steamed Shrimp. The only thing I had to make . . . more
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January 04, 2008 02:21 PM EST --
This fantastic dinner comes complete with a side, a beverage and dessert! It is based on the submission from Liz G. (http://amaranthseed.gather.com/ ) who used the following five required ingredients: . . . more
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January 16, 2008 10:31 AM EST --
What would you make with the following list of five ingredients?
1. beef short ribs
2. lentils
3. red potatoes
. . . more
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February 01, 2008 10:51 AM EST --
What would you make with the following list of five ingredients?
1. babyback ribs
2. carrots
3. rice noodles
4. lemon balm
5. cinnamon sticks
You also get to use water, salt and pepper, . . . more
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October 09, 2008 07:33 PM EDT --
This Asian style dish was something I created by adapting a recipe I had for Bulgogi (Korean beef) and slow cooking it with very inexpensive country style ribs I had on hand.
If you prefer a thicker . . . more
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October 19, 2006 01:57 AM EDT --
While on vacation recently, we had the pleasure of visiting Sticky Fingers. The restaurant lived up to it's name and was an enjoyable place to eat.
When we entered the restaurant, we could smell the . . . more
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December 30, 2006 06:03 PM EST --
This recipe was inspired by Joanne H’s bean soup recipe. I had SUCH a craving for it!
1 ½ cups dry Great Northern beans (or your favorite bean variety)
6 cups water . . . more
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December 17, 2007 06:26 PM EST --
Using this recipe posted by Fran S.: http://www.gather.com/viewArticle.jsp?articleId=281474977203640&nav=Namespace , I had a great base for the barbecue sauce for pork ribs for dinner.
I made . . . more
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July 18, 2008 08:24 PM EDT --
Crockpot boneless Ribs doused in a generous amount of Baby Rays famous BBQ sauce. Talk about melt in your mouth. Right now my mouth is just watering from the aroma that has wafted throughout . . . more
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