Tag: rhubarb
|
May 09, 2007 09:38 AM EDT --
I am sure most of you have heard either me or my sister Robin wax poetic for rhubarb. We used to head to Uncle Bill’s patch (the best I have ever seen or . . . more
|
|
February 03, 2008 07:42 PM EST --
Someone ask what rhubarb was so I am posting some photos for her to view.
This is one of our Rhubarb patches. We have several.
This is some that was cut bu the leaves are still attached. the . . . more
|
|
May 10, 2007 11:21 AM EDT --
Mom’s classic rhubarb pie. We always serve this with vanilla ice cream, dad just won’t eat pie unless accompanied by some ice cream. Whipped cream or topping is also great, balancing . . . more
|
|
May 10, 2007 11:07 AM EDT --
I got up early this morning and went out to the garden to cut rhubarb for sale at the local market.
I . . . more
|
|
April 03, 2008 09:25 AM EDT --
Anyone who knows my family knows that rhubarb is a staple. We like it in everything, from meats to desserts to beverages. None of us have ever met a rhubarb dish we didn't like.
That being said, . . . more
|
|
May 08, 2007 05:55 PM EDT --
Rhubarb season is finally here. Our rhubarb is looking good. It is ready to cut for sale and for cooking and baking. We sell a lot of rhubarb over the course of the summer. We have several plots of rhubarb. . . . more
|
|
May 11, 2008 04:08 PM EDT --
Inspired by Shannon , I went and got some rhubarb -
and created a vegan rhubarb cake.
Start by slicing rhubarb very thinly, and tossing
3 1/2 c with a little flour.
. . . more
|
|
June 25, 2007 10:54 AM EDT --
As you know we have plenty of rhubarb in our garden. We have it from spring until it frosts in the fall as long as we keep it cut off and used.
You just cant beat the taste of rhubarb . . . more
|
|
May 05, 2008 02:27 PM EDT --
So to speak.
This photo essay is dedicated to one my dearest Gather friends, Connie C. Connie took time out of her busy schedule to send me a huge container of fresh rhubarb.
Of course, the . . . more
|
|
June 12, 2008 03:18 PM EDT --
So, I was thinking about all the wierd things that we do to one another as a species these days. I began to wonder if humankind is just a bunch of miserable characters. History books are . . . more
|
|
July 17, 2008 12:21 AM EDT --
Ingredients:
1 1/2 cups Sugar
1/4 cup Flour
3/4 tsp. Ground Nutmeg
3 Eggs (beaten lightly)
2 cups Strawberries
2 cups Rhubarb
9 inch pie shell (uncooked)
1/2 cup Flour
1/4 . . . more
|
|
May 11, 2007 08:30 AM EDT --
The sugar and cinnamon topping bakes to a wonderfully sweet golden "crisp" which offsets the tart of the rhubarb.
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 egg . . . more
|
|
April 14, 2008 03:03 PM EDT --
Prep Time: 25 min
Start to Finish: 1 hr 45 min
Makes: 20 servings
Crust and Topping
. . . more
|
|
May 05, 2008 07:41 PM EDT --
Oh. My. Gawd... Caramelized Edges. A Hint of Lemon. Tart Fresh Rhubarb. Buttery Sauce to Serve. This was dessert perfection.
This is my version of a dessert from Diana's Desserts.
The original . . . more
|
|
May 13, 2008 08:26 PM EDT --
One of the easiest desserts which stars rhubarb. It is very similar to a crisp, but it has a bottom crust.
Crust/Topping
1 cup flour
1/2 cup quick cook oats
1 cup brown . . . more
|
|
November 07, 2007 11:43 PM EST --
But man dies, and is laid low; man breathes his last, and where is he?
. . . more
|
|
April 15, 2008 12:45 AM EDT --
As you can see, our rhubarb is growing rapidly now. These photos were taken about a week ago.
Rhubarb is one of those foods that is great from early spring until it frosts in fall
. . . more
|
|
May 08, 2007 09:50 AM EDT --
Not much is happening in the garden this week. My Solomon's Seal has shot up in three days time. My dwarf lilac has buds forming and should bloom with some warmer weather. I have more clean up to do . . . more
|
|
May 10, 2007 09:24 AM EDT --
A light and refreshing soup served chilled.
1 pint fresh strawberries, hulled and cut in half
3 cups sliced rhubarb
1 1/2 quarts 100% cranberry or apple juice
1 cup packed light brown sugar, . . . more
|
|
May 09, 2008 09:31 PM EDT --
Well, what else would a rhubarb crazy family have for dessert?
1/2 cup butter, softened
1 1/2 cups white sugar
1 egg
1 t vanilla extract
2 cups plus 1 T flour, divided
1 t baking soda
. . . more
|
|
|
|
