Tag: reviewer
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August 06, 2008 11:29 AM EDT --
Parents: did you know that kids who don’t engage their brains during the summer lose academic ground coming into the new school year? Gather wants you to help your child continue to learn during . . . more
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September 02, 2008 01:41 PM EDT --
People are asking what you get. You get free DVD's and I guess you can use the writing credit.
http://www.digitallyobsessed.com/becomeareviewer.php3
I cannot do it. I don't have the . . . more
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January 18, 2008 02:58 PM EST --
Want to become a book reviewer? Bright Ideas by Bestselling Authors is offering free copies of upcoming books to members interested in writing book reviews!
Request a copy by sending a message . . . more
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August 19, 2007 04:27 PM EDT --
“Believing In The Wind” . . . more
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April 25, 2007 07:19 AM EDT --
"Whole Foods Companion" is a wonderful resource about foods from the earth. The author, Dianne Onstad, brings us more information in this revised and expanded edition based on her 1994 success! . . . more
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February 18, 2008 09:38 PM EST --
I wanted to up-date everyone on the new website review site I'm working for named Footwork-Review . So far everything has been working nice and smooth. I have been receiving my emails with the websites . . . more
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August 01, 2008 01:20 AM EDT --
Are you a book lover? Do you consider an outing to the bookstore or library an exciting afternoon? Do you always have a book with you when you leave the house? If so, let us help support . . . more
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April 28, 2007 10:52 PM EDT --
Rebecca Reilly is a Cordon Bleu trained chef. She used to be the owner of two restaurants, a catering business and a cooking school, all in Portland, Maine. She has also received a diploma from Madeleine . . . more
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April 28, 2007 10:41 PM EDT --
A comprehensive guide to feeding your baby, loaded with misinformation, arrogant tones, and no credentials.
Ruth Yaron is a mother of two. She decided to write a book about what she fed her children. . . . more
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April 28, 2007 10:46 PM EDT --
A lovely book designed to have children learn how to cook healthful meals on their own.
DK Publishing is known for their excellent books. This cookbook is no different. There are fantastic photographs . . . more
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March 22, 2008 05:03 PM EDT --
Just wanted to update my progress with Footwork-Reviews. As of today, March 18, I have received $32.95 for just writing reviews about websites. I did take $10 of that and put it towards reviews of my . . . more
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February 16, 2007 09:55 PM EST --
Most people, when they hear of New Jersey, they think of the airport in Newark, crazy drivers, pollution, littering and obnoxious people. When my husband told us we were moving from California to New Jersey, . . . more
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February 02, 2007 11:29 AM EST --
Butter-licious
"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." James Beard (1903-1985)
Anyone who has attempted to . . . more
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February 04, 2007 08:00 AM EST --
Varieties
The hen's egg is the most popular egg consumed, though duck, quail and geese eggs are also eaten. The color of the shell indicates the breed of the hen, whereas the intensity of the color . . . more
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February 22, 2008 02:14 PM EST --
Want to become a book reviewer? Bright Ideas by Bestselling Authors is offering free copies of upcoming books to members interested in writing book reviews!
Request a copy by sending a message . . . more
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March 17, 2007 11:02 PM EDT --
Sometimes, the best cookbooks are the ones that are hard to find. They are not the celebrity chef cookbooks, they are the community cookbooks, the spiral bound cookbooks, the out-of-print cookbooks or . . . more
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April 14, 2008 10:46 PM EDT --
As expected, I really fell behind on my goal to read 50 books this year, but a few quick classics and some forthcoming poetry reads should put me back on track. For this segment (my first in nearly two . . . more
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April 19, 2008 02:43 PM EDT --
The 50-book warpath continues, and this time the bodies on the battlements include a rapturous poetry read by a Pulitzer Prize winner, a tiresome tale of unrealistic romance from the former editor of . . . more
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February 02, 2007 09:52 AM EST --
Winter is here. The day is gorgeous with the sun shining. When you open the door, you can feel the cold, yet when you step into the wind, it feels quite bitter. On cold winter days, I like to stay snuggled . . . more
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March 04, 2007 07:52 AM EST --
Geography
The lemon originanted from South-East Asia, possibly India or Malaysia. Now, they are grown in tropical and temperate locations around the world, with California being the USA's major producer. . . . more
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