Tag: pork
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November 03, 2007 08:10 PM EDT --
It was time to get my new smoker going, and since I had bourbon wood chips, I also used bourbon in the pork brine, thus the "double shot" of bourbon.
Brine
1/4 cup bourbon . . . more
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October 11, 2008 06:47 PM EDT --
Pork Chops! how should I cook them?
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September 23, 2008 12:49 AM EDT --
What to do with boring old pork chops? Spice them up with tropical flavors! Not too complicated, but delicious and different. I served them with rice and a salad. The recipe is from Cooks.com.
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October 08, 2008 08:55 PM EDT --
I got this recipe from All*You, one of my favorite magazines. My whole family absolutely loved this pork tenderloin, even the kids, so I wanted to share it with ya'll.
. . . more
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August 15, 2007 07:37 PM EDT --
Using 1/4 large head of cabbage from the Farmer’s Market, I whipped up a small batch of my favorite coleslaw. The recipe I used is my old stand by. Now I just need to figure out what to do . . . more
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October 09, 2008 07:33 PM EDT --
This Asian style dish was something I created by adapting a recipe I had for Bulgogi (Korean beef) and slow cooking it with very inexpensive country style ribs I had on hand.
If you prefer a thicker . . . more
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October 09, 2008 10:50 AM EDT --
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Now that Fall is here with cooler temperatures,
I'm planning to cook out on the grill more.
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I've got some Omaha Steaks in the freezer
(thanks to Gather's . . . more
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February 09, 2008 11:22 PM EST --
These hard-boiled eggs wrapped in sausage with a crispy coating are fabulous right out of the oven or cold as a snack. Enjoy!
1 lb. bulk pork sausage
6 hard-boiled eggs, peeled
1 egg, lightly beaten . . . more
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May 05, 2008 11:38 PM EDT --
Anyone have any ideas what can be cooked with leftover boneless pork chops?
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September 27, 2008 06:22 PM EDT --
Last weekend at Costco we bought a huge pork loin roast. Instead of cutting it up and dividing the meat into meal sized portions like we should of, we froze the entire roast. Since there is . . . more
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December 04, 2006 06:50 PM EST --
In order to save time, I used a Jerk seasoning from Sam’s Club (the best I have had. LOTS of allspice!), and rubbed it on the tenderloin and let it sit in the refrigerator overnight. No need . . . more
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March 27, 2006 06:30 PM EST --
my brother came to visit this past week, and he brought one of the dishes that they love to make in his firehouse in seattle. it is a recipe for pulled pork. that name - so short and sweet - does not even . . . more
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February 20, 2007 06:59 PM EST --
This was an easy meal to set up tonight- the pork roast rub was applied yesterday and the meat marinated overnight.
The recipe for the mac ‘n cheese is adapted from a recipe posted by Elita . . . more
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June 06, 2007 08:49 PM EDT --
Another Request by Cal. The recipes for the rub and sauce I used can be found here (both adjusted to reduce the spice levels):
http://www.gather.com/viewArticle.jsp?articleId=281474976963027#comments . . . more
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October 12, 2007 11:37 AM EDT --
Another recipe from my travels. Start the sauce while the pork roasts.
1 pork tenderloin
olive oil
2 garlic cloves, minced
1 t each: rosemary, thyme, sage
Combine the olive oil, garlic . . . more
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December 16, 2007 03:59 AM EST --
1/3 cup Italian style bread crumbs
2 Tbsp. grated Parmesan cheese
4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1 egg, beaten
Directions
Preheat oven to 350 degrees . . . more
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April 28, 2008 06:28 PM EDT --
While going through my Philippine food cookbook to make something for our neighbors (who are Filipino), I came across this recipe and decided to make it for tonight's dinner. Adobo is one of the most . . . more
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May 12, 2008 05:54 PM EDT --
I found this recipe while searching for more rhubarb dishes, but cannot recall where. This is my adaptation.
2 T brown sugar
1 t dried dill
fresh cilantro, divided
1 t each sea salt and pepper . . . more
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May 16, 2008 07:12 PM EDT --
The other day I asked Matt to bring me home either bok choy, napa cabbage or spinach as we needed some green in our diet. He brought me all three! This is what I came up with to use some of it.
This . . . more
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June 03, 2008 06:46 PM EDT --
I had some fresh oranges that I needed to use up and a pork tenderloin on hand, this was the first recipe that came to mind to use them.
Normally I use leftover slow cooked . . . more
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