Tag: pork
|
November 24, 2008 11:26 AM EST --
2 jars (16 ounces each ) Pace® Thick & Chunky Salsa
1 can (16 ounces) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup prepared . . .
more
|
|
November 03, 2007 08:10 PM EDT --
It was time to get my new smoker going, and since I had bourbon wood chips, I also used bourbon in the pork brine, thus the "double shot" of bourbon.
Brine
1/4 cup bourbon . . .
more
|
|
December 02, 2008 06:52 PM EST --
Preheat oven 325 degrees
Ingredients -
2 Pork Loins - the ones that come together in a package
1 Tablespoon sage
1 Tablespoon crushed garlic - I use the kind already chopped in a jar
Salt . . .
more
|
|
December 23, 2008 07:09 PM EST --
Pork and bacon and ham oh my!
I had originally planned to broil the pork loin slices with a rub, but I needed to use up the ham and bacon so I came up with this. Simple but filled with flavor!
olive . . .
more
|
|
November 16, 2008 07:19 PM EST --
The first "real" snowfall of the year and I'm grilling dinner? Why not?!?! There's not even any snow on the patio yet. Start the potato salad when the pork has been grilling a couple . . .
more
|
|
September 23, 2009 07:52 PM EDT --
These turned out quite yummy!
peanut oil
1 lb boneless pork loin chops
1 cup fresh orange juice
1/4 cup soy sauce
1 1/2 T sugar
1 clove garlic, minced
1" fresh ginger, minced
1/4 cup water . . .
more
|
|
February 20, 2007 06:59 PM EST --
This was an easy meal to set up tonight- the pork roast rub was applied yesterday and the meat marinated overnight.
The recipe for the mac ‘n cheese is adapted from a recipe posted by Elita . . .
more
|
|
August 15, 2007 07:37 PM EDT --
Using 1/4 large head of cabbage from the Farmer’s Market, I whipped up a small batch of my favorite coleslaw. The recipe I used is my old stand by. Now I just need to figure out what to do . . .
more
|
|
October 12, 2007 11:37 AM EDT --
Another recipe from my travels. Start the sauce while the pork roasts.
1 pork tenderloin
olive oil
2 garlic cloves, minced
1 t each: rosemary, thyme, sage
Combine the olive oil, garlic . . .
more
|
|
April 24, 2007 03:16 PM EDT --
I have five porkchops and one can of mushroom soup. Should I put this in a cooking bag and how long should I cook it. It was an idea I had, but I'm not sure it is a good one. I have to have dinner . . .
more
|
|
May 05, 2008 11:38 PM EDT --
Anyone have any ideas what can be cooked with leftover boneless pork chops?
more
|
|
October 28, 2008 10:33 AM EDT --
Anyone have a good, easy pork roast recipe? I found a few online, but I was hoping for a TNT (tried n true) recipe. We have a huge chunk of pork that we want to make a roast of some sort from, or some . . .
more
|
|
November 04, 2008 11:36 AM EST --
SUBMITTED BY: Carolin
http://allrecipes.com/
2 pounds veal ( I sometimes use Pork Tenderloin )
1 cup all-purpose flour
4 eggs
1 tablespoon vegetable . . .
more
|
|
January 08, 2009 11:50 AM EST --
I would love some recipe suggestions for boneless pork chops. Tonight at work, I am supposed to prepare boneless pork chops...and since I don't make pork chops very often at my house, I'm . . .
more
|
|
February 05, 2009 08:14 PM EST --
Serves: 4
Serving Size: 2 oz. cooked pork per serving
Featured in the revised edition of The New American Plate. Printed with permission from the American Institute for Cancer Research.
INGREDIENTS . . .
more
|
|
February 14, 2009 08:05 PM EST --
Vegetable cooking spray
4 bone-in pork chops, 3/4-inch thick
1 can (10 3/4 ounces) Condensed Cream of Celery Soup
1/4 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey . . .
more
|
|
March 18, 2009 08:24 AM EDT --
I bought an 8-pound boneless pork tenderloin the other day for only $11.00. This thing is huge, and I think we'll probably get at least 3 meals out of it. I cut it into three large pieces . . .
more
|
|
June 17, 2009 09:19 PM EDT --
I would like to know if anyone has one..I would prefer a crock pot one, but I will take anything, lol. I thought I had some bookmarked but they are gone. Please repost them and send me a link =)
more
|
|
July 27, 2009 11:07 AM EDT --
Every year Dave's nephew Ryan has a pig roast for the family and his fellow fire fighters. This year the little guy weighed in at 96 lbs. It only took 5 hours to cook in this great box of coals.
. . .
more
|
|
February 08, 2009 06:02 PM EST --
Recently, I finished a book that made several references to Samoan food and I just knew I needed to find a recipe.
This was easier said than done! I found very few Samoan recipes (and this one was . . .
more
|
|
|
|
