Tag: pepperoni
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January 08, 2008 10:28 AM EST --
What would you make with the following list of five ingredients?
1. tilapia
2. sweet corn on the cob
. . . more
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February 13, 2008 02:25 PM EST --
Using the five required ingredients:
1 lb tilapia fillets
6 ears sweet corn on the cob
1 cup tomato juice
1/2 cup pepperoni slices
6 apple pie apples
I came up with this tasty . . . more
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July 02, 2008 03:10 PM EDT --
I take this to family picnics and seems everyone likes it as the pan is always empty!
2 c. cooked macaroni
1 lb. cooked hamburger, drained
1 jar pizza quick sauce
1 can tomato soup . . . more
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July 28, 2007 01:40 AM EDT --
3 C uncooked rotini pasta
1/4 t pepper
1 can whole tomatoes, undrained
1/2 pkg. sliced pepperoni
1 can tomato sauce
1 C shredded mozzarella cheese
1 t Italian seasoning
1/4 C parmesan cheese . . . more
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May 25, 2008 02:03 PM EDT --
This recipe is not only easy but fairly thrifty too!
Pepperoni Rolls
1 tube refrigerator biscuits
1 cup pepperoni
6 slices provolone cheese
Press biscuit dough onto a lightly . . . more
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April 06, 2007 06:47 PM EDT --
Inspired by Marco P's photo of a pizza with each half "made to order" this is what I came up with for tonight's dinner.
I had one round of pizza dough . . . more
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July 10, 2007 11:19 PM EDT --
Pepperoni Pinwheels
8 ounce can refrigerated quick crescent rolls
3 1/2 oz package (32 slices) pepperoni
2 ounces (1/2 cup) shredded mozzarella cheese
1 cup prepared pizza or spaghetti sauce, if desired . . . more
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July 28, 2007 01:31 AM EDT --
1 pkg. frozen cheese ravioli
1/2 lb fresh mushrooms, sliced
1 pkg. sliced pepperoni, diced
1 small onion, cut into wedges
1 T butter or margarine
1 can tomato sauce
1/4 C grated Parmesan . . . more
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February 10, 2008 03:34 AM EST --
Has anyone out there ever had chili or spaghetti sauce with pepperoni in it?
I have and I LOVE it!
more
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May 17, 2007 06:51 PM EDT --
Feel free to add your favorite pizza toppings to this easy and kid friendly dish! Feel free to use your favorite pasta variety such as elbow macaroni or corkscrews if you don't like spaghetti. . . . more
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July 28, 2007 01:37 AM EDT --
8 flour tortillas (8 to 10 inch)
4 C shredded mozzarella
1 pkg. sliced pepperoni
1/2 can chunky tomatoes with olive oil, garlic, . . . more
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April 22, 2008 01:46 AM EDT --
What do you like on your pizza? I usually get bacon and mushrooms. MMMMMMMMMM.
Place your order here and let's see what different kinds we like.
more
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May 27, 2008 03:13 PM EDT --
My cooking buddies Shannon and Moggy have both shown you how they make stromboli. Now, it's my turn to show you how I do it based on the stromboli I used to enjoy from the . . . more
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July 28, 2007 01:43 AM EDT --
8 oz. medium tube pasta
1 jar spaghetti sauce, divided
1 jar sliced mushrooms, drained
1package sliced pepperoni
1/2 C chopped green pepper
1/2 C chopped onion
1/2 C grated parmesan cheese . . . more
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May 16, 2008 08:43 AM EDT --
I've never been really satisfied with the results when I've made Calzones, so I decided to try my hand at Stromboli. This was my first attempt at making Stromboli from scratch. They were AWESOME! . . . more
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November 01, 2007 09:37 PM EDT --
Today WebMD issued an E. coli warning for certain brands of frozen pizzas. Check your freezer and check out this article: http://www.webmd.com/food-recipes/news/20071101/frozen-pepperoni-pizzas-recalled?ecd=wnl_nal_110107 . . . more
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January 15, 2008 10:38 AM EST --
I found this wonderful recipe a couple of years ago, pizza dough you can make in your bread machine! One recipe makes enough for 2 pizzas. I usually freeze one ball of dough for another night, it freezes . . . more
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November 10, 2006 07:50 AM EST --
3 8 oz Softened Cream Cheese
1 jar of pizza sauce
4 c shredded mozzarella cheese
25-50 pepperonis
Layer in 13 x 9 pan as listed from top to bottom, bake 350 degrees for 20-30 minutes until cheese is golden . . . more
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October 11, 2006 04:08 PM EDT --
In the mid 70s I worked in a pizza parlor. I rose to the exalted position of Night Manager--$700 a month and all you could eat. The pizza parlor was in Berkeley. The owner, whose education . . . more
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