Tag: parsley
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November 19, 2007 10:15 AM EST --
We like to take a cheese ball or log out of the fridge about a half hour before serving. It is much easier to scoop that way!
1 T butter, softened
3/4 cup minced onion
1 (8-ounce) package . . . more
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January 07, 2008 10:44 AM EST --
What would you make with the following list of five ingredients?
1. scallops
2. fingerling potatoes
3. black cherries . . . more
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May 13, 2008 06:34 PM EDT --
These types of pasta dishes are probably my favorite: simple yet full of flavor.
4 oz bacon, chopped
olive oil
1-2 garlic cloves, minced
1 cup canned diced tomatoes, drained
salt and pepper . . . more
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February 21, 2008 10:53 AM EST --
What would you make with the following list of five ingredients?
1. ground pork
2. tomato puree
3. fresh parsley
4. penne pasta
5. blackberries
You also get to use water, salt and . . . more
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May 08, 2007 09:16 AM EDT --
This spicy and versatile Argentinian barbecue sauce is wonderful on beef and chicken. Feel free to add and subtract ingredients to your personal taste. I like mine spicy so I would add probably . . . more
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April 04, 2008 11:11 AM EDT --
This cook wasn't stumped! John M. (http://jmo.gather.com/ ), using the five required ingredients:
ground pork
tomato puree
fresh parsley
penne pasta
blackberries
came up with this . . . more
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April 08, 2008 07:23 PM EDT --
A wonderfully healthy and delicious minute meal.
1/2 cup pecan pieces, toasted
1 cup packed flat leaf parsley leaves
2 cloves fresh garlic, peeled
sea salt and freshly ground black pepper to . . . more
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April 26, 2008 09:51 AM EDT --
What would you make with the following list of five ingredients?
1. ham steaks
2. brown rice
3. frozen peas
4. Italian parsley
5. mascarpone
You also get to use water, salt and pepper, . . . more
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June 14, 2008 06:17 PM EDT --
I made this dish this morning, covered it tightly and let the flavors meld all day. Fabulous!
I served it over fresh Black Simpson lettuce from our garden.
2 cups seashell pasta (or your favorite) . . . more
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July 30, 2008 06:42 PM EDT --
I give Matt the choice of deciding what to have for dinner, and of course, he chose spaghetti. *sigh*
This time, I made a huge batch of the sauce and froze about one gallon of it. Now when he asks . . . more
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July 20, 2006 11:25 AM EDT --
Jack Garner gazed out over the farm that had been in his family for three generations and gave out a sigh of exasperation. . . . more
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June 14, 2007 12:38 PM EDT --
Fresh parsley can be frozen. Wash the parsley and pat dry. Chop up the parsley and put it in a zip lock bag, freezer type and put in freezer. When you need some parsley, just take out what you need! No . . . more
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February 11, 2008 02:26 PM EST --
Lori (http://socialbutterfly.gather.com/) and I collaborated on this one, using these five required ingredients as the base:
Scallops
Fingerling potatoes
Black cherries
Parsley
Brussels . . . more
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March 30, 2008 01:16 PM EDT --
I picked up a wonderful ethnic cookbook the other day called "Simply Delicioso" by Ingrid Hoffman. I have already tagged half of it as "Must Try This".
The first recipe I created . . . more
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April 13, 2008 09:31 AM EDT --
What would you make with the following list of five ingredients?
1. eggs
2. feta cheese
3. fresh curly parsley
4. orange sweet rolls
5. fresh coconut
You also get to use water, salt and . . . more
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June 13, 2008 12:15 PM EDT --
This cook met the challenge! Lou Anne L.
http://louannegardens.gather.com/ , using the five required ingredients:
ground pork
tomato puree
fresh parsley
penne pasta
blackberries
came . . . more
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August 08, 2008 11:54 AM EDT --
Recipe from Good Housekeeping’s Suppertime Cookbook (1967)
♥ 2 1/2 pounds potatoes
♥ 1/2 cup salad oil
♥ 1/4 cup vinegar
♥ 2 teaspoons salt
♥ Dash pepper
♥ 1/4 cup chopped onion . . . more
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August 18, 2008 08:34 AM EDT --
What a light and flavorful meal! Since the steak is sliced very thinly, it only takes a few minutes to cook.
Measurements are approximate.
Steak Skewers
3 T each: fresh orange juice, rice . . . more
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April 17, 2008 05:52 PM EDT --
The garden is in it's early stages, most things were just planted on Easter Sunday, but it's showing some promise. We've unfortunately lost a few plants, but some . . . more
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December 04, 2007 10:19 AM EST --
This is one of those "cooking without recipes, recipes." Everyone makes them a little differently. Feel free to add or omit whatever you like. I never make two batches exactly the same, . . . more
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