Tag: onion
|
March 05, 2009 08:45 AM EST --
Not normally a fan on onion rings, these were excellent! I loaded them up right onto my sandwich!
1 large onion, thinly sliced and rings separated
1 cup flour
2 t steak seasoning plus extra for . . .
more
|
|
October 11, 2007 11:18 AM EDT --
An old classic with a new twist! This is my version of French Onion soup served at a restaurant in Reno.
olive oil for drizzling
1 small beef roast, trimmed and cut into chunks
1/4 cup butter . . .
more
|
|
May 14, 2008 06:44 PM EDT --
Based on a recipe from Epicurius, I came up with this fantastic bread to pair with Chapli Kabab, tonight's dinner.
1 1/2 cups bread flour, plus extra for kneading
1/2 t baking powder
1/2 t . . .
more
|
|
November 19, 2009 02:26 AM EST --
First off this is from the Onion, so I am not sure if any of it iss true or just pure sarcastic BS. The problem with some of the people I have discussed the government and politics with, even if it is . . .
more
|
|
March 09, 2009 01:09 PM EDT --
Hyacinth Hellos my friends ~
That time of year is once again upon us. We are in the process of figuring out what we want to plant. Some of us have begun planting inside. Some . . .
more
|
|
March 12, 2009 10:42 PM EDT --
Here are a few of my many plants:
. . .
more
|
|
July 12, 2007 03:40 AM EDT --
Breaking News: All Online Data Lost After Internet Crash
Reposting since I learned how to imbed URLs.
Officials confirm that all online data has been lost after the Internet crashed and was forced to . . .
more
|
|
March 31, 2008 10:23 PM EDT --
I am always looking for new ways of cooking rice, without a lot of clean-up. This one, if you soak the pan immediately after removing the rice, there will be no problem.
I adapted this from The New . . .
more
|
|
September 20, 2008 03:37 AM EDT --
"Life is like an onion; you peel off one layer at a time
and sometimes you weep."
-- Anonymous --
more
|
|
February 15, 2009 12:25 PM EST --
There's nothing wrong with a simple hamburger for supper, maybe with some chips or fries. And nothing can beat a good old fashioned hamburger fresh out of the frypan. And for me, the non-picky but . . .
more
|
|
April 04, 2009 05:44 PM EDT --
I picked up my fresh veggies and herbs from the CSA (Community Supported Ag farm)this afternoon. Everything was wonderful! This week I chose organic brown rice, 2 large bundles of young carrots, . . .
more
|
|
August 23, 2007 12:29 PM EDT --
I received a sample bag of dried habaneros from Marx Foods and used those wonderful chiles in this recipe. They work great in place of fresh and give this salsa a whole new smoky level of flavor!
In . . .
more
|
|
March 14, 2009 01:28 PM EDT --
Greetings Folks: On Friday, we decided to forego our usual hill or beach walk and go to the Botanic Gardens not very far from where we reside. We had a great walk and ran into an old friend . . .
more
|
|
October 23, 2009 06:38 PM EDT --
I got the idea for this soup from Elaine A. from a discussion we had on an article. I wish I would have had spinach to add to it though!
This turned out pretty thick, but I didn't want to add more broth . . .
more
|
|
October 24, 2009 03:10 PM EDT --
*******
____, that under cold stone
Days and nights has thirty-one sweltered venom sleeping got, Boil thou first i' th' charmèd pot.
+
. . .
more
|
|
October 27, 2009 12:02 PM EDT --
*******
What are Respighi's Roman trees?
*******
ccl'09
more
|
|
March 06, 2008 06:57 PM EST --
I haven't made this recipe, one of my all time favorites, in quite a while. I thought it was time to drag it out once again and share.
For even better flavor, cook beans in chicken or beef broth. . . .
more
|
|
July 29, 2009 02:41 PM EDT --
By request.
1 1/4 cups warm water or milk
1/3 cup olive oil
1/8 cup sugar
1 1/2 t salt
1 t onion powder or flakes
3-4 cups bread flour
2 1/4 t yeast
infused onion oil
Place ingredients . . .
more
|
|
March 20, 2007 02:00 AM EDT --
Hello Folks,
I own three groups: G.R.I.T.S., Chateaux Gathereaux, and The Pregnant Onion Club. Please stick to the subject content of each group. I'd like only Southern Articles/images in . . .
more
|
|
November 19, 2007 10:15 AM EST --
We like to take a cheese ball or log out of the fridge about a half hour before serving. It is much easier to scoop that way!
1 T butter, softened
3/4 cup minced onion
1 (8-ounce) package . . .
more
|
|
|
|