Tag: naan
|
May 14, 2008 06:44 PM EDT --
Based on a recipe from Epicurius, I came up with this fantastic bread to pair with Chapli Kabab, tonight's dinner.
1 1/2 cups bread flour, plus extra for kneading
1/2 t baking powder
1/2 t . . . more
|
|
June 05, 2007 02:59 PM EDT --
About once a week, I make some dishes from a different region of the world (either an area I love or an area I hardly know and want to learn more about). A few weeks ago I chose Kazakhstan. . . . more
|
|
September 13, 2007 12:28 PM EDT --
How Well Can You Cook?
Do you know how to cook broccoli? According to a poll conducted by Cook’s Illustrated magazine, 75 percent of the respondents said they didn't know how to cook broccoli. . . . more
|
|
May 14, 2008 06:44 PM EDT --
This Pakistani dish is absolutely chock full of fragrant herbs and spices. It is quite spicy too!
Measurements are approximate.
1 lb ground beef
1/2 onion, grated
1-2 cloves fresh garlic, . . . more
|
|
April 12, 2008 06:32 PM EDT --
I found tonight's dinner recipe while searching for Indian cuisine, which I was craving:
http://www.tajrecipe.com/indian/cooking/recipes/Chicken/Grilled-Chicken-with-Spice_402.aspx
This is . . . more
|
|
May 16, 2007 07:31 PM EDT --
Keema is one of my favorite Indian recipes. It is modeled after a version Matt and I had at a local Indian restaurant several years ago.
2 T ghee
1 onion, chopped
4 cloves garlic, minced . . . more
|
|
May 14, 2007 06:16 PM EDT --
Naan Bread
(Serves approximately 6-8)
2 cups all purpose, unbleached flour
1 tsp. yeast
1 tsp. salt
½ tsp. baking powder or baking soda
2 tablespoons olive oil
1 tsp. sugar or . . . more
|
|
May 12, 2007 09:33 PM EDT --
I am a cook who enjoys aromatics as much as I enjoy texture and flavor. Probably the reason I enjoy Indian food so much is the combination of all of those things. Indian cuisine delights my . . . more
|
|
February 25, 2007 10:44 AM EST --
OK, I confess, I’m a sucker for Indian food – the spices, the textures, and the abundance of starchy goodness. I’m also a sucker for a good sandwich. I’ve found the . . . more
|
|
|
|
