Tag: lime
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June 22, 2008 05:45 PM EDT --
Here in Wisconsin I think Key Lime is a flavor often overlooked. Yet it is one of the most delicious ones there are. Here's a great recipe for you to try.
6 squares honey graham crackers, . . . more
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February 03, 2008 04:27 PM EST --
Ingredients
Crust:
3/4 cup cake flour
1/2 teaspoon sugar
Dash of salt
2 tablespoons chilled butter, cut into small pieces
1 tablespoon olive oil
2 tablespoons ice water
1/2 teaspoon cider . . . more
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March 09, 2008 01:46 PM EDT --
6 boneless, skinless chicken breasts
1/4 cup tequila or chicken broth
6 ounces frozen limeade concentrate
1 tablespoon grated lime peel
3 cloves garlic, finely chopped
Combine all marinade . . . more
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August 20, 2008 04:28 PM EDT --
You can get tired of salads.
You're a recently diagnosed celiac, and your friend's visiting. She's certain avoiding gluten can't be that hard, so she offers to take you out . . . more
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August 21, 2008 02:38 PM EDT --
When we went to the Florida Keys we saw many Dino Alligators as my oldest son calls them, and they came in all different colors and sizes. We have them in our own neighborhood as well, but I guess since . . . more
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July 31, 2007 07:14 AM EDT --
A drink to cool you and your family off.
You will need:
3 small packages Lime Jell-O
13 c. Water, boiling
4 c. Sugar
92 oz cans of Pineapple Juice
16 oz Lime Juice, bottle is fine
2 qts. Ginger . . . more
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August 18, 2008 11:32 AM EDT --
Tangerine Week at Rainbow Connections - Colorful Competitions is now over, but you know what? I'm still feeling fruity! (Probably from the lack of sleep I incurred while sifting through . . . more
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February 01, 2008 09:59 AM EST --
1 1/2 pounds Small potatoes, cut into wedges
3 Tbl extra virgin olive oil
sea salt & freshly ground pepper
1 lime
1/3 cup Parmesan cheese, grated
Preheat oven to 375 degrees, oven racks . . . more
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February 24, 2008 08:39 AM EST --
6 (4 ounce) tuna steaks (can also use swordfish or halibut)
1/4 cup lime juice
2 teaspoons fresh ginger root, finely chopped
1 clove garlic, crushed
Dash, ground chili powder
Place fish in . . . more
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July 19, 2008 05:15 PM EDT --
To make curls for top of bars, soften a chocolate bar briefly in the microwave(or just let sit on the counter so that it's room temp) and run a vegetable peeler along one long side.
Prep: 30 . . . more
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August 23, 2007 12:29 PM EDT --
In years of experimenting, I have found that canned tomatoes taste better than fresh for my famous salsa. And now that my habaneros are in, I can eat this everyday til next year's crop! . . . more
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January 20, 2008 10:50 PM EST --
I made this recipe today. It was easy and delicious. The only difference I made in the recipe is that I omitted the garlic and substituted red pepper in place of the chopped chilies. . . . more
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February 24, 2008 06:58 PM EST --
Start the mayo about one hour before serving so the flavors have time to meld.
1 small pork shoulder roast, cut into chunks
2 chipotle chiles, chopped, plus additional sauce
1 small can diced . . . more
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March 07, 2008 10:21 AM EST --
This recipe, from Taste of Home, makes the mistake that most "reduced fat" recipes make. The products used are filled with cheap high fructose corn syrup to replace flavor lost from the fat. . . . more
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July 16, 2008 02:27 PM EDT --
I don't even like honeydew melon, but this sounds awesome!
Too bad I don't have an ice cream maker.
http://www.tasteofhome.com/Recipes/Lime-Honeydew-Sorbet?pmcode=QC855VH09M&e=95543 . . . more
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August 07, 2008 08:25 AM EDT --
1 large ripe mango
1 cup of black raspberries (I used frozen because I had them on hand)
2/3 cup sugar
2/3 cup water
5 teaspoons freshly squeezed lime juice
1 TBL dark rum
pinch of salt
. . . more
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August 20, 2008 09:40 AM EDT --
Green... green... green.
Green is the canvas
on which Mother Nature paints
a profusion of living color.
Just take a walk thru my gardens and see,
all the shades and . . . more
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August 20, 2008 10:31 AM EDT --
Bill Bixby, belted
by gamma rays, became lime
green Lou Ferrigno?
Copywright CCL 2008
more
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November 29, 2006 07:47 PM EST --
Matt requested that we have something cooked on the grill, as this would probably be our last 60° day. I had chicken, fresh limes and buttermilk left from Turkey Day. This is what I came up . . . more
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May 14, 2007 10:54 PM EDT --
Every year my garden inspires me to try many new things. A lot of that inspiration comes from discussing ways to use the things in my garden when they are in abundance!
Last year, I found a way to use . . . more
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