Tag: lemon
|
April 29, 2008 06:11 PM EDT --
The weather is inviting. Farmers' markets are opening and fresh flowers are beginning to appear everywhere in abundance. It certainly is spring in most places now. In some areas fund-raising events . . . more
|
|
February 23, 2008 09:11 AM EST --
In the spring of 2005, while wandering though my favorite local greenhouse deciding what kind of annuals to plant this year in the pots on my deck, I came across a cute little Meyers lemon tree. It was . . . more
|
|
September 13, 2008 07:21 PM EDT --
Mom's Lemon Bars
Crust:
1 c. flour
1/2 c. butter
1/4 c. powdered sugar
Spray 8-inch pan. Mix and put in pan. Bake at 350 degrees for 20 minutes.
Filling:
2 eggs, . . . more
|
|
July 30, 2008 03:38 PM EDT --
While on the site Big Oven, I came across this recipe calling for lemon balm. It sounded like a perfect use for some of the abundance I happen to have.
This is my adaptation.
1/2 cup unsalted . . . more
|
|
March 26, 2007 03:05 AM EDT --
Essential Oil of Lemon
Botanical Name:
Citrus Limon
Family - Rutacaea - rue family
Origin - Asia. The lemon tree is cultivated in so many places today, such as all around the Mediterranian and the USA . . . more
|
|
September 19, 2007 12:13 AM EDT --
I begged you for the little slice
Of lemon from your dinner tea.
With cunning grin, you cocked your head
And slyly gave it o'er to me.
My eyes were wide, my tongue grew slick -- . . . more
|
|
February 07, 2008 07:02 PM EST --
1 LEMON CAKE MIX
1 package (3.5 ounce) INSTANT LEMON PUDDING
3/4 cup ORANGE JUICE
1/2 cup OIL
4 EGGS
1 teaspoon LEMON EXTRACT
GLAZE
1/3 cup ORANGE JUICE
2/3 cup SUGAR
1/4 cup . . . more
|
|
September 19, 2008 06:50 PM EDT --
This is my adaptation of the dish "Sancocho Panameno", probably the most famous of Panama's dishes. I have adapted it to make as a minute meal.
1 1/2 lbs boneless skinless chicken thighs . . . more
|
|
June 30, 2007 07:39 PM EDT --
I love a good moist lemon cake but they are hard to find. I mean you can find a lemon cake but not a good moist one. This recipe is so moist you will want to eat the entire thing yourself…but don’t . . . more
|
|
April 15, 2008 05:11 PM EDT --
The only thing missing was some poppyseeds which I didn't have on hand.
This is probably the best lemon bread I have ever baked. Thanks, Michele!
The original recipe can be found here: . . . more
|
|
August 03, 2008 07:56 PM EDT --
The mixed herbs, fresh lemon, onion and garlic really infuse this chicken with wonderful flavor. This was easily some of the best chicken I have ever made.
For best results, grill the chicken upright, . . . more
|
|
June 27, 2007 12:43 PM EDT --
I came up with this recipe one day when I was trying to make a lemon chicken stir fry a little more interesting. It turned out to be pretty good and I would like to share it with you all.
Lemon . . . more
|
|
April 23, 2008 08:46 AM EDT --
I do love the carrot cake I make for Easter, but I have to admit, this New York Lemon cake is my
favorite.
It's a wonderfully substantial cake, but fluffy and tangy with a sugar and . . . more
|
|
November 04, 2007 10:06 PM EST --
Over the weekend I discovered a great new product and was so impressed that I wanted to share it with everyone, along with the link to order free samples of it (including Canadian residents!).
. . . more
|
|
May 07, 2008 10:36 PM EDT --
First of all, you should know that I made these from scratch. I have never attempted to make them from scratch before tonight. I will admit that I usually make . . . more
|
|
April 04, 2007 07:01 AM EDT --
If you're casting around for a good Easter dessert, lemon cake is wonderful! Fresh, tangy, and easy to dress up with frosting, whipped cream and strawberries, flowers, or jelly beans. The directions . . . more
|
|
July 12, 2007 02:39 PM EDT --
My recipe for Lemon Tea Cakes was published in the August 2007 issue of Family Circle magazine on page 190! If you are interested, then pick up a copy of the magazine! But for the rest of the Internet-savvy . . . more
|
|
July 20, 2007 01:12 PM EDT --
Finding a delicious bread recipe, and taking it to the next level!
2 1/3 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon . . . more
|
|
July 24, 2007 10:03 AM EDT --
I decided to make a cake for my darling granddaughter today. She's off on vacation in a few days, and I won't see her for a week. She loves berries, and she loves cake - so this was a natural. . . . more
|
|
September 05, 2007 09:44 PM EDT --
This is the cake I made for my daughter's birthday - she had requested not my lemon cake, but something with lots of lemon curd. I was stumped. Then I remembered the dessert roulades ( . . . more
|
|
|
|