Tag: knives
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January 05, 2009 08:49 PM EST --
(I know the volume of this commercial is three times that of the show you were just watching, but don't turn it down, it's a very important message)
Folks, are you tired of not having the right . . .
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November 22, 2009 11:18 AM EST --
Kramer Knives seem to be one of the hottest holiday items. Kramer Knives were created by master bladesmith Bob Kramer. What makes Kramer Knives a better choice than other similar knives? . . .
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April 08, 2007 07:59 PM EDT --
I have to say that I love to chop things. I am prefecting my onion chopping skills and today chopped a carrot for a macaroni salad. Chopping takes away stress and makes me happy. This . . .
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December 29, 2009 09:46 AM EST --
When buying a great knife for the kitchen there are a good deal of factors that you need to to take in to consideration. In that respect, there are a few various forms of cutting blades. The type of steel . . .
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June 26, 2009 11:17 PM EDT --
I reported on this proposal by DHS last week. The more I thought about it, the angrier I got. Guns are one argument, but knives?
Don't laugh. The U.S. Customs and Border Protection Agency . . .
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September 01, 2006 03:59 PM EDT --
ON THE CUTTING EDGE
People who are serious about cooking are very serious about their knives. For a professional cook or chef, knives are personal. Chosen with care, looked after, protected and taken . . .
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September 16, 2007 12:43 AM EDT --
This may sound dumb, but I need your advice. My kitchen knives get rust spots. We put in a water softener, but they still rust. I spent big bucks on Wusthoff (not sure of the spelling) . . .
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March 07, 2008 11:11 PM EST --
A dull knife can be more dangerous than a sharp one. It requires more pressure to make it cut, which in turn increases the chances of slipping. So sharpen your knives frequently. There is no such thing . . .
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December 15, 2007 12:30 PM EST --
Now that the yard saling season is on hold in the Upper Midwest, I'm continuing the weekly photoblogs with features of things we have found grouped by type. This week, let's look at kitchen . . .
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September 10, 2007 09:09 PM EDT --
The sun pushed its way through the canopy of fall leaves and cast dappled light on dried leaves, but the boy ignored the beauty of it all, and hurried on his way. It was something . . .
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September 27, 2008 09:50 AM EDT --
I have decided it is time for me to purchase a new knife set for the kitchen. I started doing some research, but all the information is overwhelming!
My requirements:
1) I can't afford afford . . .
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June 13, 2009 03:42 PM EDT --
If Knives Are Outlawed.
Customs And Border Protection
Proposal Could Ban Many Pocketknives
U.S. Customs and Border Protection (CBP) has issued a proposed rule change . . .
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May 05, 2006 11:19 AM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 2 of 2)
American Chefs use many different knives - different sizes, shapes, . . .
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September 01, 2006 03:37 PM EDT --
EQUIPPING A NEW KITCHEN
Back to Basics
It makes little sense to spend time and money equipping a completely stocked kitchen with every gadget and appliance to satisfy the most exacting gourmet cooks, . . .
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August 15, 2007 08:01 PM EDT --
I am doing this from memory only. I didn't stop to research because I HAD to post this today.
Ides is most famous for being March 15, I don't know the year, but other month's have ides too. . . .
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February 10, 2009 11:01 PM EST --
Cafeteria:
One thing that I've noticed is a zero tolerance of knives and even straws. I can understand not having knives in the cafeteria but not straws. There are . . .
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July 15, 2006 04:07 AM EDT --
The most basic and necessary kitchen gadget is a good knife. The 8" chef's knife is the one most serious cooks use most. With all the fancy things that cram kitchen supply shops, . . .
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . .
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July 28, 2009 01:01 PM EDT --
When choosing your Gerber knife , practicality is the most important thing to consider. It may seem like the right idea to buy a ten-inch fixed blade giant but the knife may prove too large & . . .
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July 14, 2007 12:37 PM EDT --
Reaching to your knife rack, you grab your chef's knife. With your other hand you pull out the steel and, with a few quick strokes, realign the knife's edge. Over time, using the steel becomes . . .
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