Tag: kitchenmage
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July 10, 2007 02:19 PM EDT --
Question
How long will it take to thaw a 40 pound turkey in a small refrigerator that is set to 36-38F?
Additional data points
It is one of those dorm/hotel room sized refrigerators and the turkey . . . more
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November 27, 2007 11:51 AM EST --
P ull up a chair, pour yourself a drink and take a moment to consider what you loved about last week and what you weren't so fond of. Yes, I know you just finished cleaning up and there are still . . . more
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February 16, 2008 03:00 PM EST --
O nions, cooked just long enough to caramelize the edges and Tillamook Extra Sharp Cheddar Cheese come together in one of my favorite bread recipes: Onion and Cheddar Breadsticks . It also . . . more
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July 10, 2007 02:32 PM EDT --
That is literally true. This is raspberry puree, water and gelatin left to bloom for marshmallows. Love in bloom. See?
My point here, however, is more boring than all that love stuff. I've been . . . more
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March 27, 2008 01:12 AM EDT --
S ome days a rant is just a rant and some days it is actually a wee bit useful. I recently wrote about a vignette from a grocery store in which I saw an employee trashing perfectly good bananas . . . more
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April 04, 2008 02:36 AM EDT --
M y favorite mailing list has been having a hot and heavy discussion about the Amazing Black Bean brownie recipe that Heidi posted a couple of weeks ago. The thread culminated in one woman, the ever-brave . . . more
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July 19, 2008 12:24 PM EDT --
Food shows on TV are not my usual beat but I am feeling benevolent towards the media at the moment because the Hell's Kitchen art department , where my good friend J works, was nominated for an . . . more
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December 29, 2007 01:12 AM EST --
S ome people insist on doing things the hard way, the complicated way, and I will gladly admit to being one of them - especially when it comes to bread. Not all the time, mind you, there are . . . more
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June 19, 2007 12:22 PM EDT --
One of the other places I write is a place called Gather.com where my column, the kitchenMage's Apprentice is published twice a month. Gather is carving itself a niche somewhere between social networking . . . more
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August 01, 2008 02:36 PM EDT --
J ust last weekend, someone asked me what the first thing I remembered cooking was. I thought for a minute, and then I lied to them, saying, "Pound cakes. I took decorated pound cakes to my teachers . . . more
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June 14, 2007 12:18 PM EDT --
Maybe I excite too easily, but I just noticed the coolest thing: my spatula has a hook to keep it from sliding into the bowl! I am sure they have made these for years and I've been too busy cooking . . . more
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September 04, 2008 04:12 AM EDT --
W e interrupt the last 24 hours of writing, endlessly in progress, to say
I can haz cover!
Picture Yourself Cooking With Your Kids
Original . . . more
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August 07, 2007 03:46 PM EDT --
The lovely ginger girl here is one of the farm cats at the Stockhouse's Farms on Puget Island, where the weekly Two Island Farms Market convenes. This kitty was taking a break from the arduous life . . . more
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October 23, 2007 12:51 AM EDT --
(this article was originally flagged, now it is not...the links are mostly not for chilfren or a work environment...but you can tell that by the fact that they say "naked" on them... ) . . . more
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December 05, 2007 10:50 PM EST --
We all know how much I adore the gratuitous use of scantily clad bimbettes to sell your product so it should come as no surprise that I am annoyed by yet another Food network chefebrity (like my new . . . more
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May 30, 2008 02:48 AM EDT --
B est grilled cheese sandwich ever!
Two thin slices of pound cake, a generous slice of apricot-studded Stilton cheese, a few minutes in a skillet with a dab of butter. Moan in delight.
. . . more
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June 20, 2008 06:36 AM EDT --
We had make your own pizza night during thump thump giggle giggle and most people made faces. DracoMiss made a pepper-breathing dragon, Monstrrr made something monstrrrlike, I made a wand with . . . more
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October 18, 2007 06:32 PM EDT --
A shadowy, cloaked and hooded figure clutching just-removed black boots enters the house. Glancing at the calendar, she moves furtively across the room, clearly hoping to escape notice. Entering the kitchen, . . . more
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June 19, 2008 06:24 AM EDT --
Quick question: If you had to go to San Antonio in late June for a conference, and were going to be at the convention center, where would you eat?
Sadly, this is not me going. Well, maybe not sadly, . . . more
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February 03, 2007 05:39 AM EST --
My first memory of Copper Pennies comes from The Dunes restaurant in Grayland, WA. The Dunes, marked on highway 101 by only an eight-foot tall statue of an...ahem, erect...Geoduck, was otherwise unpretentious, . . . more
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