Tag: jane and michael stern
|
February 08, 2009 03:31 PM EST --
The El Charro Cafe Cookbook is one in the Roadfood Cookbook series by Jane and Michael Stern. This series profiles regional restaurants around the nation. The El Charro is in Tucson and claims to be the . . .
more
|
|
March 15, 2006 11:38 AM EST --
You interviewed the Sterns! Here are the answers to your questions, from Jane and Michael Stern of Roadfood fame:
Q: Something that's really interesting about the places where the Sterns eat is . . .
more
|
|
February 24, 2006 03:31 PM EST --
You get to interview the Sterns!
If you could ask Jane and Michael Stern of Roadfood a question, what would it be? Share it here, we'll not only get their responses but share them here on food.gather.com . . .
more
|
|
January 25, 1997 12:00 AM EST --
January 25
A look at why Americans are overweight with Dr. Kelly D. Brownell, Professor of Psychology at the Yale Center for Eating and Weight Disorders. Yale Medical School Professor and Taste Expert— . . .
more
|
|
August 16, 1997 12:00 AM EDT --
August 16
Jeremy Iggers, author of The Garden of Eating: Food, Sex, and the Hunger for Meaning, takes a look at American appetites. Are we afraid of our food? On the 20th anniversary of the King's death, . . .
more
|
|
February 07, 1998 12:00 AM EST --
February 7, 1998
What does San Francisco have in common with ancient Egypt? It's sourdough, and Dr. Ed Wood, a pathologist and author of World Sourdoughs From Antiquity, will be with us to discuss this . . .
more
|
|
June 27, 1998 12:00 AM EDT --
June 27, 1998
Once again, steak has become the symbol of well-being and prosperity in the U.S. William Rice, author of The Steak Lovers Cookbook, joins us with the secrets to great steak, and a great . . .
more
|
|
September 26, 1998 12:00 AM EDT --
September 26, 1998
We're talking to one of the world's foremost authorities on Mediterranean food, Paula Wolfert, author of the newly published Mediterranean Grains and Greens. Jane and Michael Stern . . .
more
|
|
June 14, 1997 12:00 AM EDT --
June 14
It's time to hit the road with Jane and Michael Stern, authors of Eat Your Way Across the USA. Fish specialist Mark Bittman shares his insights on fresh as compared to frozen. We talk to chef . . .
more
|
|
August 23, 1997 12:00 AM EDT --
August 23
We're live with Jane and Michael Stern, from that wonderful land of summertime excess and frivolity—the Minnesota State Fair! Can there ever be too many corn dogs, cheese curds, French fries, . . .
more
|
|
November 22, 1997 12:00 AM EST --
November 22
It's a vegetarian Thanksgiving with Deborah Madison, author of The Greens Cookbook, The Savory Way, and the newly published Vegetarian Cooking for Everyone. Deborah offers a vegetarian menu . . .
more
|
|
August 15, 1998 12:00 AM EDT --
August 15
We're taking a road trip this week, to the Martin Luther King Jr. Middle School in Berkeley, California, home of the Edible Schoolyard. It's a program begun by Alice Waters of Chez Panisse fame, . . .
more
|
|
April 03, 1999 12:00 AM EST --
April 3
New York Times restaurant reviewer Ruth Reichl joins us with a conversation about her hilarious new memoir, Tender at the Bone, Growing Up at the Table. Jane and Michael Stern take us to Tea, . . .
more
|
|
January 29, 2000 12:00 AM EST --
January 29, 2000: Curry, Saltines, and More
We're wandering the culinary map this week with a look at curry, posole, fish terminology, bacon-of-the-month, and saltines! Our guest Nancie McDermott, author . . .
more
|
|
October 05, 2002 12:00 AM EDT --
October 5
We're eating out in America with Ruth Reichl, editor-in-chief of Gourmet magazine. Ruth will talk about what's driving chefs these days, how our eating habits are changing, and where in the . . .
more
|
|
December 25, 2004 12:00 AM EST --
We're off to Manhattan's Lower East Side, one of the Big Apple's great culinary neighborhoods with our guide Ben Watson, co-author of The Slow Food Guide to New York City. From street pickles and lox . . .
more
|
|
February 08, 1997 12:00 AM EST --
February 8
This week it's the secrets behind the seasonings with master cook Julie Sahni, author of Savoring Spices and Herbs. You may know Julie from her books on Classic Indian Cooking. Now she's traveled . . .
more
|
|
April 26, 1997 12:00 AM EDT --
April 26
Food scientist Shirley Corriher will diagnose your culinary dilemma with southern style. Jane and Michael Stern venture to Brooklyn to visit Lundy's— Once the world's largest restaurant (now . . .
more
|
|
June 28, 1997 12:00 AM EDT --
June 28
Fine tune those Webers with John Willoughby, coauthor of the award winning book Thrill of the Grill and the newly published License to Grill. Check out this week's recipe: your basic whole grilled . . .
more
|
|
July 05, 1997 12:00 AM EDT --
July 5
This week it's the farmer's market with Janet Fletcher, author of Fresh From the Farmers Market. Jane and Michael Stern talk Santa Maria-Style BBQ, Al Sicherman, food and humor columnist for the . . .
more
|
|
|
|
