Tag: italian
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December 29, 2009 05:29 PM EST --
l'Apostolo,
il protettore nostro:
"non e' facile di fare dei miracoli-
ci sono degli ostacoli".
l'Arcangelo,
il piu' potente angelo,
protegge sulle sue . . .
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December 29, 2009 02:32 AM EST --
There is a scene at the beginning of Nine where Lilli (Judi Dench), a clothing designer (and confidante) for the famous film director Guido Contini (Daniel Day-Lewis) describes directing: "Directing . . .
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December 28, 2009 01:33 PM EST --
By Perry Livingston
ITALIAN LANGUAGE LEARN Did you ever instantly know that you'd be totally fascinated by something you were reading? I mean, maybe as you continued to read it, and notice the . . .
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December 29, 2009 02:33 PM EST --
tace,
sotto il ghiaccio,
Il Lago di Michigan,-
niente emozioni,
niente parole,
un gran dormiacqua,
tace, come tacque
un anno fa,
non importa, cosa fa', . . .
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March 19, 2009 10:18 AM EDT --
I had some glitches with the program last week, however everything is fixed now. Before the tech staff at helped me, . . .
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August 02, 2009 03:33 PM EDT --
My brother, sister-in-law and I went to an Italian festival in Enfield CT last night. They had a lot of food, games and rides.
The festival was held at the Our Lady of Mount . . .
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November 17, 2009 08:39 AM EST --
This is a great stuffing for your turkey. I use it every year and everyone loves it! It is great in the bird and as a side dish! A great wine to go with is a Nero D'Avlo!
. . .
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July 23, 2008 08:13 PM EDT --
Well after a hard day of work my brain was drained but I wanted a delicious meal. I knew there was only one way to get that and that is to cook it myself.I had all of the ingredients . . .
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April 09, 2009 11:00 PM EDT --
This is my first time using pancetta, I bought it from a deli counter, and plan on using it to make the no bake kebobs, except what I am doing differently this time is I am going to add some meats . . .
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March 10, 2008 10:07 AM EDT --
(Rotini with Ground-Turkey Meat Sauce)
This is an interpretation of the "bolognese" style of meat sauce using ground turkey instead of beef or Italian sausage. It can go with any . . .
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December 24, 2009 08:07 PM EST --
By Dwight Larsen
Italian Language Learn Did you ever instantly know that you'd be totally fascinated by something you were reading? I mean, maybe as you continued to read it, and notice the shape . . .
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May 31, 2008 01:14 PM EDT --
NOTE: I originally intended to publish this article the night of Memorial Day or the morning after. However, Gather glitches prevented me from uploading the images in a timely fashion, and I've been . . .
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February 25, 2009 08:59 PM EST --
The original recipe calls for ground pork and veal, but we don't eat veal and I didn't have pork pre-ground. My mom gave me a beautiful old meat grinder so I used that for the pork loin. This . . .
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December 13, 2009 02:23 PM EST --
Hubby and I found this recipe years ago - back in 1998 - on the side of a Classico brand jar of alfredo sauce. It is absolutely wonderful!! And, by the way, we don't necessarily use the . . .
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June 28, 2007 09:51 AM EDT --
I am a huge fan of Italian food. I like it homemade with lots of cheese and meat. Personally, my very favorite is Lasagna baked in the oven with a nice piece of garlic bread on the side. So, what are some . . .
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April 26, 2008 07:45 PM EDT --
Dinner doesn't get much easier than this.
Chicken breast, cut into chunks
Zesty Italian dressing
freshly ground black pepper
Marinate the chicken in dressing . . .
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November 29, 2008 01:42 AM EST --
This recipe was forwarded to me in my email and after everyone has more than likely had their fill of turkey and ham I figured this might be something new and yummy to give a shot!
Spaghetti . . .
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January 27, 2009 10:29 AM EST --
Before I sign off, I had to share this. I just received it from one of my dearest friends, who is also an incredible cook. She makes Italian food better than anyone, even my favorite intimate . . .
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December 27, 2009 12:49 AM EST --
si fa e si disfa, si dice e poi si sta muto, si e' buono e poi si e' brutto, si pensa e poi si ripensa, si perde e poi si ricompensa, si ama e poi si odia- lo stesso dramma, la stessa melodia. Ivan . . .
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February 19, 2009 10:28 PM EST --
One of my favorite ways to serve pasta is very simply, with only a few ingredients but which add up to much flavor!
olive oil
1/2 lb sweet Italian sausage, sliced
1 roasted red pepper, coarsely chopped . . .
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