Tag: gravy
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December 05, 2006 06:50 PM EST --
There are hundreds of recipes for fried chicken, and it is the center of more controversies than perhaps any other food item, other then chili. From the seasoning and coating to the fat . . . more
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December 09, 2007 12:04 PM EST --
So I put a couple of frozen biscuits into the toaster oven set it at 400 degrees and set my 40 year old timer to 22 minutes. The package says 375 and 16 to 20 minutes, but I want those biscuits a bit . . . more
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April 09, 2006 02:24 AM EDT --
How to Make a Roux
Author: Janice Faulk Duplantis,
The process of preparing Cajun food is never hurried and involves a layering of flavors which allows each ingredient to maintain . . . more
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June 18, 2007 06:50 PM EDT --
One of those meat and potato meals that Matt really likes.
2-3 lb round steak, trimmed and cut into large pieces
1/4 cup flour
1 t garlic powder
1 t onion powder
2 teaspoons . . . more
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December 30, 2007 10:51 AM EST --
Matt and I like our sausage gravy with lots of freshly ground black pepper.
1 lb breakfast sausage
2 tablespoons butter
3 tablespoons flour
1 1/2 to 1 3/4 cups half and half or cream
salt and freshly . . . more
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March 05, 2008 06:56 PM EST --
I used a very basic recipe for the dressing, but you can add green pepper, eggs or even garlic. The original calls for sautéing the veggies in butter, but with the price of butter being what it is, . . . more
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May 11, 2008 07:21 PM EDT --
After cooking all weekend, I decided a minute meal was in order for tonight.
Measurements are approximate.
1- 1 1/2 lb sirloin steak, cut into strips
1/4 cup flour mixed with your favorite . . . more
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June 17, 2008 06:30 PM EDT --
It's been wonderfully cool in the evenings, so I didn't have any problem with "firing up" the slow cooker.
Measurements are approximate.
1 1/2 lb beef chuck roast, trimmed and . . . more
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July 15, 2008 06:53 PM EDT --
Pork chops, vidalia onions and canned seasoned greens were on sale this week, making this a frugal meal indeed.
For even better flavored greens, I simmered them for about two hours with a couple extra . . . more
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August 24, 2008 08:28 PM EDT --
I loved the combination of ham and Swiss cheese in this. Next time I make it, however, I would wilt the spinach. The texture of the fresh just didn't "go" with a pan gravy.
4 boneless, . . . more
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October 18, 2007 10:08 PM EDT --
This was what i found for the scavenger hunt at one of the local grave yards. I was about to give up hope. Most of the graves are from 1800 and early 1900's and so many were named John . . . more
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October 26, 2007 03:30 PM EDT --
Time for another interesting trip to the cemetary. This weeks theme is statues. I found some interesting ones and some sad ones too.
This one stands on a pillar about 20 ft tall and . . . more
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March 03, 2008 11:07 AM EST --
Not one to waste the fantastic broth created from my greens dinner last night, I whipped up a fantastic gravy. I just created a simple roux with flour and oil and whisked in some of the leftover broth. . . . more
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August 07, 2008 02:14 PM EDT --
Recipe from Family Circle Illustrated Library of Cooking vol. 13 1972
Onion stuffing and a savory crisp cereal topping make everyday pork a feast.
Bake at 325 degrees for 4 hours. Makes . . . more
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March 25, 2007 07:50 PM EDT --
The star of tonight’s dinner feature was buttermilk: the chicken was marinated all day in a buttermilk/steak seasoning mixture; buttermilk gravy smothered the chicken, the red potatoes were . . . more
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April 30, 2007 07:35 PM EDT --
I had a lot on the agenda today, so didn’t have much time for much in the way of cooking. I chose a slow cooker meal; it’s easy to prepare and doesn’t heat up the kitchen on a . . . more
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November 10, 2007 05:05 PM EST --
6 Boneless, Skinless Chicken Breast Halves
Salt to taste
Pepper to taste
1/4 Cup Dry White Wine OR Chicken Broth
10 3/4 oz. Can Cream of Mushroom Soup
4 oz. can Sliced Mushrooms, . . . more
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February 05, 2007 06:54 PM EST --
Chicken breasts were on sale at Kroger last week so I stocked up. Of course, this means I have to come up with new and exciting ways to cook chicken.
This is what I came up with . . . more
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September 07, 2008 03:49 PM EDT --
Here is another one of our family favorites. I don't remember if someone told me to make this or if I just threw it together.
Chicken with Carrots and Gravy
1 lb boneless chicken breasts . . . more
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April 30, 2007 03:33 PM EDT --
(A short story about a time in my younger life.)
Cooking and baking has never been my forte. I can follow a recipe and sometimes even follow through to the on-the-table phase. . . . more
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