Tag: good food
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August 10, 2007 07:49 AM EDT --
Yesterday my older daughter and I went out to eat with my two grandchildren. My husband dislikes mexican food so we went for Mexican. The bill came to $50 and when the waitress came back with the two slips . . . more
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October 28, 2007 01:31 AM EDT --
IHOP Did Me Proud
Four score and five years ago today I was making my mother miserable for the first time. I was being born. Mother wasn’t supposed to have any more children because the . . . more
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January 04, 2008 12:23 AM EST --
There are some foods that people really hate and others love. There are even some foods that I hated as a kid and now I can't get enough of. What are some things you eat that you used to think, or . . . more
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April 20, 2008 10:58 AM EDT --
Last night was our monthly veggie potluck. I thought I'd share some pics of the wonderful food we had!
Here is a list of the food, I'm sure I missed something!
. . . more
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September 29, 2007 11:38 PM EDT --
List your favorite "bad" foods here. All the things you know you shouldn't eat, but can't help yourself.
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March 26, 2008 04:32 PM EDT --
This is a big hit around our house so I thought I would share it. This recipe will feed 4-6 people depending on how much each person eats.
Mexican Chicken
4-5 Boneless skinless chicken . . . more
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August 09, 2008 08:37 PM EDT --
The food was wonderful, but the entertainment was better. Our chef was talented and funny. It was a little scary to have shoot up in front of you, and to have the chef throw a bowl of rice . . . more
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February 21, 2008 05:18 PM EST --
Just the refresher we need when we think we can no longer tolerate winter!
5-6 Blood Oranges, peeled and sliced into thin rounds
1 small cippolini onion (if still available; if not, substitute . . . more
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March 21, 2008 11:51 PM EDT --
In the mood for a lingering evening with good food and friends? Try some tapas. Spanish for "little bites," tapas invites conversation in the kitchen as course after little course of savory morsels . . . more
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August 24, 2007 03:31 PM EDT --
Oh there are soo many options these days!
I love toast eggs and sausage
I love to have a mcgriddle from mcdonalds when I am up that early.
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August 28, 2007 04:39 PM EDT --
what is your favorite food?
is it easy to make?
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February 14, 2008 06:12 PM EST --
What are some of your favorite comfort foods? You can even put in your receipe.
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February 17, 2008 04:57 PM EST --
This is one of our favorite, my kids love them too! Hope you like it as much as we do! And they are very easy to make!
TACO STUFFED PASTA SHELLS
You will need:
16 jumbo pasta . . . more
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October 21, 2007 12:38 PM EDT --
Last night my husband and I ate out at a great restaurant we love down here called Cody's Original Roadhouse in Tampa . They have 10 locations in the Tampa Bay area. They have "fresh cut, . . . more
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December 28, 2007 05:02 PM EST --
Green Enchiladas was one of those simple sensations my mom perfected. There is something about the combination of pork, salsa verde (green sauce) and jack cheese. Las Palmas is my preference for green . . . more
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May 19, 2008 04:28 PM EDT --
10 Corn Tortillas or 4 cups tortilla chips
1 cup Sour Cream
2/3 cup Milk
1 Egg. beaten
3 1/2 cups Monterey Jack Cheese &/or Cojita cheese shredded
4 oz. can Green Chiles . . . more
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May 01, 2007 08:26 PM EDT --
Soft Jazz. A couple (or three) glasses of Piesporter. Top notch service. Cajun/Creole food. And most importantly, great company. What more could a woman ask for? Nothing, as I found . . . more
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August 16, 2008 05:07 PM EDT --
1 chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 container whipped topping
3 Butterfinger . . . more
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October 07, 2007 09:52 PM EDT --
DINNER TONIGHT
dinner2night.gather.com
owner: Alexis N.
created: Oct. 07, 2007 |members: 1
group tags: whats for dinner, recipes, sharing recipes, . . . more
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February 01, 2008 01:54 PM EST --
I am an Italian, but I love Polish cooking (sausages, duck, potato pancakes), Korean (bulgogi, kimchee), Mexican (all), and of course dishes from my native land, the favorite being veal parmesan. . . . more
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