Tag: gnocchi
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March 15, 2008 12:21 PM EDT --
This cook wasn't stumped! Sue S. (http://ss4000.gather.com/) , using the five required ingredients:
prepared gnocchi
portobello caps, wiped clean
hazelnuts
fresh beets
cottage cheese . . .
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March 14, 2009 03:42 AM EDT --
Ingredients:
1/3 c Olive oil
2 tsp Garlic, minced
1 pkg Chicken cutlets
1/3 c Fllour
1/2 pkg Baby carrots, chopped
3 stalks Celery, chopped
1 medium Yellow onion, chopped . . .
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May 07, 2008 07:13 PM EDT --
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April 16, 2008 10:32 AM EDT --
This cook wasn't stumped! Cristina S. (http://thusnelda.gather.com/) , using the five required ingredients:
prepared Gnocchi
portobello caps
hazelnuts
beets
cottage cheese
came . . .
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March 30, 2009 09:10 AM EDT --
I love this recipe!
A great sauce is also included! My only change is that I would probably cook the sauce longer. I like that "cooked all day" flavor.
http://allrecipes.com/Recipe/Ricotta-Gnocchi/Detail.aspx?ms=1&prop25=16165046&prop26=DailyDish&prop27=2009-03-14&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . .
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January 06, 2008 01:21 PM EST --
Whether your New Year's resolution focused on the purse or waistline, the Turkey Gnocchi Ragu I made last night is a winner. The ground turkey gets zesty flavor from red bell peppers, basil . . .
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June 07, 2006 09:03 PM EDT --
I do love it when the evening's impromptu dinner creation turns out to be worth remembering. Gnocchi has a tendency to be very heavy - by making it with a light lemon-mustard sauce and lots of fresh . . .
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October 10, 2007 02:57 PM EDT --
Today's dinner is simple, very cheap and one of my favorites.
Gnocchi (Italian potato dumpling) in marinara sauce with garlic wheat toast
The bags of gnocchi were from save-a-lot . . .
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April 25, 2009 02:00 AM EDT --
Being a 22-year-old artist I have no time or patience for clipping coupons or trolling the 'net looking for freebees. Here's some quick tips I can offer up all the pennypinchers.
. . .
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January 17, 2006 03:50 PM EST --
This is probably my favorite food in the whole world. I usually make it with a beef tenderloin (salt encrusted is nice, recipe follows the gnocchi one) and while i love beef, this little side dish always . . .
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February 10, 2006 09:47 AM EST --
Comfort food brings me back to my childhood, when a bowl of pastina with butter was the first thing I wanted to eat when the fever broke, or a dinner of meatloaf and mashed . . .
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November 06, 2008 09:06 PM EST --
Dinner at Barbetta Restaurant featuring:
the best Northern Italian Cuisine, the
“diamonds and jewels of Piemonte Regionale”
Fungi, either aromatic or odiferous, . . .
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January 08, 2007 06:08 PM EST --
There are many people out there that grocery shop with their price books, getting the best deals possible, comparing sales fliers, and with coupons in hand go to their local stores and bring back home . . .
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June 02, 2009 07:16 PM EDT --
It's been really muggy here for the past two days, so I haven't really felt like cooking. Turning on the stove or oven would be agony. And while we could have microwaved something, the idea of putting . . .
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