Tag: gastronomy
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May 24, 2006 12:15 PM EDT --
Greetings all
I wanted to ease the entrance into this august (is it August already?) group for two friends of mine;
Edward Leavitt - eleavitt.gather.com
& Marlene Parrish - marleneparrish.gather.com . . .
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January 20, 2009 01:49 AM EST --
Let’s examine the dishes that Andalusia has. The location of the region where Andalusia is located is strategic of the ingredients, fish, seafoods, and veggies. Gaspacho, fried fish, the jamones of . . .
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January 20, 2009 01:51 AM EST --
Let’s examine the dishes that Andalusia has. The location of the region where Andalusia is located is strategic of the ingredients, fish, seafoods, and veggies. Gaspacho, fried fish, the jamones of . . .
more
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January 20, 2009 01:53 AM EST --
Let’s examine the dishes that Andalusia has. The location of the region where Andalusia is located is strategic of the ingredients, fish, seafoods, and veggies. Gaspacho, fried fish, the jamones of . . .
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March 17, 2009 05:46 PM EDT --
One of the fun ways of learning Spanish Culture is learning its traditional food. The Spanish have a rich culinary traditions and eating in a Spanish restaurant will offer you both gastronomic . . .
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July 05, 2007 12:26 PM EDT --
What is a prawn, you ask . . .
If you suffer some confusion about exactly what a prawn is, relax, you are in good company. While there are definite physical distinctions, once . . .
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May 19, 2006 03:41 PM EDT --
The benefits of promoting gather.com:
Some of you may remember my article:
"How to Promote Gather Outside of Gather"
and the offer I received for my efforts. /viewArticle.jsp?articleId=281474976745195 . . .
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March 01, 2007 02:40 PM EST --
Greetings fellow gatherites. Today I’m asking your advice AND giving you a heads-up about some of my future articles. I just accepted an invitation to travel to Macau (China) on a culinary tour . . .
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April 11, 2006 12:38 PM EDT --
I didn't see an area for making announcements, so I'll list this here.
I've recently launched the Food Philosophy podcast on the Gilded Fork's Culinary Podcast Network, as I'm . . .
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April 21, 2006 02:31 PM EDT --
SUBTITLED: If It's On Your Plate, It's FOOD!
It doesn't matter where you are in the world, there's always a restaurant, and people have to eat. Why shouldn't it . . .
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December 19, 2005 05:19 PM EST --
Tapas, By Any Other Name . . .
On a recent visit to Bilbao, Spain, I found out that tapas, by any other name, still taste great! Where's Bilbao, you ask? Since the 1997 . . .
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March 28, 2006 11:56 AM EST --
"Never trust a woman who doesn't like to eat. She is probably lousy in bed."
This quote has been attributed to Italian director Federico Fellini. However, the source isn't important . . .
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August 21, 2006 03:35 PM EDT --
The Canary Islands - Tenerife with text & pictures
Richard Frisbie
PERSONAL NOTE - the whole article appeared first on www.travellady.com WITHOUT captions. Below, the captions are in . . .
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February 26, 2007 09:59 AM EST --
Cooking Class
Chef Kurt Michael Friese
Building the Perfect Meatloaf
When made well, it is the quintessential taste of home, an edible reminiscence of grandma’s arms on a chilled winter night. . . .
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March 17, 2007 09:25 AM EDT --
Cooking Class
Chef Kurt Michael Friese
The Secret to Mashed Potatoes
That meatloaf we discussed here last time would not be complete without mashed potatoes. Now I’m not talking about those . . .
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April 04, 2007 05:50 PM EDT --
This time of year, in small family farms all over Iowa, the new lambs are beginning to arrive. It’s a stressful time for farmers – it keeps them up until all hours of the night at a . . .
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April 23, 2007 07:50 PM EDT --
LANGUEDOC-ROUSSILLON REGION
“Vie de Château à la Française”
(or - April in France - Beautiful!)
I arrived at Montpellier International Airport from Paris at noon to meet . . .
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June 20, 2007 01:10 PM EDT --
Is there anyone, save Professor Hathaway from the 80s cult film Real Genius, who doesn’t love popcorn?
Despite a quick online search turning up such non-sequiturs as Jiffy Pop being listed in . . .
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December 27, 2009 01:40 PM EST --
It used to be simple. You’d hear “Beef: It’s what’s for dinner ® ” and you’d grab a steak or some burger or a roast, cook it and eat it. No questions, no fuss. . . .
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March 06, 2007 12:46 PM EST --
Recently I published an article titled CORN Food or Fuel? that generated an informed discussion about corn’s place in the modern world. Arguments were made supporting both sides . . .
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