Tag: garlic
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December 14, 2008 05:41 PM EST --
As I mentioned earlier in the week we had planned to make a turducken for quite some time. Yesterday we finally did it.
While my husband began de-boning the chicken...
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March 31, 2008 06:30 PM EDT --
Thanks to Vivian P., who gave me this idea.
1 whole head garlic
olive oil
sea salt and freshly ground black pepper
Preheat oven to 400°.
Remove some of the papery skins from . . .
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June 09, 2008 12:19 PM EDT --
This year, for the first time, we've been growing garlic in our vegetable patch. We've been eagerly anticipating the results, but recently we learned about a bonus you get with growing garlic . . .
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June 10, 2008 10:46 PM EDT --
As promised, here's the first of what I hope will be several recipes utilizing my new (fair-weather) best culinary friend, garlic scapes. For those of you who didn't see my earlier article, . . .
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April 13, 2009 06:26 PM EDT --
I'm making New York strip steak, beef rice a roni, mixed vegetables, and garlic bread. What are you making tonight?
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June 30, 2008 10:19 AM EDT --
At long last garlic!
This weekend we harvested the first actual usable heads of garlic from our patch in the garden (as opposed to "let's dig one up to see how it's doing"). . . .
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April 04, 2009 05:44 PM EDT --
I picked up my fresh veggies and herbs from the CSA (Community Supported Ag farm)this afternoon. Everything was wonderful! This week I chose organic brown rice, 2 large bundles of young carrots, . . .
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August 23, 2007 12:29 PM EDT --
I received a sample bag of dried habaneros from Marx Foods and used those wonderful chiles in this recipe. They work great in place of fresh and give this salsa a whole new smoky level of flavor!
In . . .
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January 12, 2009 06:51 PM EST --
These breadsticks just ooze with Cheesy Goodness! They are, without a doubt, the best breadsticks I've ever made.
1 1/4 c u p s w a t e r
1/4 c u p o l i v e o i . . .
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September 02, 2008 06:40 PM EDT --
Of course, this recipe can easily be made to appeal to those who do not care for spicy food. Substitute sweet sausage for the hot, and omit the paprika and cayenne pepper.
olive oil
1 lb hot Italian . . .
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December 02, 2008 06:52 PM EST --
Preheat oven 325 degrees
Ingredients -
2 Pork Loins - the ones that come together in a package
1 Tablespoon sage
1 Tablespoon crushed garlic - I use the kind already chopped in a jar
Salt . . .
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December 14, 2008 07:31 PM EST --
This is one of our favorite garlic breads to have with spaghetti ... or just about anything, for that matter ... I made this to have for meals when our son comes home for Christmas ... NEXT WEEK!!! . . .
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February 24, 2009 12:52 AM EST --
Ingredients:
1 stick of butter
1 package of plain frozen breadsticks
1/2 tsp California style garlic salt
1/2 tsp pizza seasoning
1/2 tsp grated Parmesan cheese & 1/3 c shredded Sharp . . .
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April 13, 2009 09:58 AM EDT --
This came in my Meatless Monday newsletter. It just sounded really good.
Makes 8 servings . . .
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July 03, 2009 08:56 PM EDT --
We had spaghetti for dinner, and of course, garlic bread goes well with that. I've noticed over the past couple of years that garlic bread isn't cheap anymore. I used to buy the frozen kind, either individual . . .
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October 23, 2009 06:38 PM EDT --
I got the idea for this soup from Elaine A. from a discussion we had on an article. I wish I would have had spinach to add to it though!
This turned out pretty thick, but I didn't want to add more broth . . .
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May 06, 2007 03:03 PM EDT --
INGREDIENTS:
2 ounces butter, softened
1 1/2 tablespoons garlic, minced
canola oil
2 large Idaho potatoes (12 to 14 ounces each), peeled and cubed
salt
black pepper
DIRECTIONS:
Combine butter . . .
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June 10, 2007 12:53 AM EDT --
Have you ever chopped garlic or onions and had your hands smelling like fresh garlic or onions for days after? I know I have. The quickest and easiest way to get rid of the smell on your hands is to wash . . .
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September 14, 2007 11:40 PM EDT --
I've heard the food at the Great China Buffet in Nanuet, N.Y had a lot of soul. What I didn’t realize was they didn’t mean "soul," they meant "sole," as in the prep . . .
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September 17, 2009 09:09 AM EDT --
Black Garlic Ushers In a New Age of Taste
NORTH BRANFORD, Conn. (September 2009) – Cooking Enthusiast ® presents its newest exclusive item that’s turning heads and revolutionizing . . .
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