Tag: garlic
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March 31, 2008 06:30 PM EDT --
Thanks to Vivian P., who gave me this idea.
1 whole head garlic
olive oil
sea salt and freshly ground black pepper
Preheat oven to 400°.
Remove some of the papery skins from . . . more
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October 17, 2007 01:39 PM EDT --
Here are some tips:
* Chew parsley after eating a garlicky dish to get rid of that garlic breath.
* Touch the garlic smell away: Just rub your hands on your faucet or a stainless steel spoon and . . . more
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June 09, 2008 12:19 PM EDT --
This year, for the first time, we've been growing garlic in our vegetable patch. We've been eagerly anticipating the results, but recently we learned about a bonus you get with growing garlic . . . more
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June 10, 2008 10:46 PM EDT --
As promised, here's the first of what I hope will be several recipes utilizing my new (fair-weather) best culinary friend, garlic scapes. For those of you who didn't see my earlier article, . . . more
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June 30, 2008 10:19 AM EDT --
At long last garlic!
This weekend we harvested the first actual usable heads of garlic from our patch in the garden (as opposed to "let's dig one up to see how it's doing"). . . . more
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September 02, 2008 06:40 PM EDT --
Of course, this recipe can easily be made to appeal to those who do not care for spicy food. Substitute sweet sausage for the hot, and omit the paprika and cayenne pepper.
olive oil
1 lb hot Italian . . . more
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July 07, 2008 10:29 AM EDT --
I LOVE worcestershire sauce mixed into burgers! My mom used to do this. I would add a lot more than one tablespoon, however.
Easy!
http://allrecipes.com/Recipe/Garlic-and-Onion-Burgers/Detail.aspx?ms=1&prop25=10935348&prop26=DailyDish&prop27=2008-07-02&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
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July 27, 2008 09:32 PM EDT --
My basil plant is doing wonderfully this season.
Pesto is one of the best ways I can think of to use up extra basil. I have heard that adding cheese to the pesto and then freezing it can make the . . . more
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June 10, 2007 12:53 AM EDT --
Have you ever chopped garlic or onions and had your hands smelling like fresh garlic or onions for days after? I know I have. The quickest and easiest way to get rid of the smell on your hands is to wash . . . more
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September 09, 2007 06:02 PM EDT --
Ingredients
3 medium tomatoes
1 cup (45 g) fresh basil
2 tablespoons (17 g) chopped capers
2 tablespoons (28 ml) extra-virgin olive oil
2 teaspoons (10 ml) freshly squeezed lemon juice
3 cloves . . . more
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September 14, 2007 11:40 PM EDT --
I've heard the food at the Great China Buffet in Nanuet, N.Y had a lot of soul. What I didn’t realize was they didn’t mean "soul," they meant "sole," as in the prep . . . more
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February 21, 2008 03:45 PM EST --
1 small, extra lean steak, 4 oz.
2 tablespoons Worcestershire sauce
1 clove garlic, sliced into 10 pieces
Salt and pepper, if desired
Poke holes all over steak with fork, then make 10 little . . . more
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April 02, 2008 08:39 AM EDT --
Bake this beautiful Garlic Cheese Bubble Loaf, and watch your family bubble over with excitement as the aroma fills your home.
16 Rhodes TM Dinner Rolls, thawed but still cold
1/4 cup olive oil
. . . more
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July 20, 2008 05:59 PM EDT --
I combined this delightful recipe that Moggy posted:
http://www.gather.com/viewArticle.jsp?articleId=281474977238880 with a recipe I had on hand for cod fra diavolo to create tonight's dinner. . . . more
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February 06, 2007 08:26 PM EST --
I'm more likely to run out of clean socks than fresh garlic, but alas, emergencies do happen. Three heads of garlic would get most families through a week. However, I roasted two of them for a steak . . . more
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August 23, 2007 12:29 PM EDT --
In years of experimenting, I have found that canned tomatoes taste better than fresh for my famous salsa. And now that my habaneros are in, I can eat this everyday til next year's crop! . . . more
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November 22, 2007 05:31 PM EST --
A long time ago I posted a photo of garlic I had just roasted and everyone loved the aroma.
So here is a photo essay to show how easy it is - half of the garlic roasted for this essay . . . more
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March 09, 2008 10:09 PM EDT --
This was tonight's dinner - an adaptation of one recipe from Ina Garten from her book Barefoot Contessa at Home and a side that I sort of created from things i've seen her do in the past. I put . . . more
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March 10, 2008 09:52 PM EDT --
Tonight I had decided to make pasta but couldn't figure out what I wanted to do with it.
At the last second, I searched out my battered copy of The Silver Palate Cookbook and turned to page 68 . . . more
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April 21, 2008 04:21 PM EDT --
Today I wanted something nice and spicy, and so I tried out something.
I added lots of garlic to some crumbled tofu along with spices, and served the result with Farfalle.
When I do something . . . more
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