Tag: fruitcake
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December 20, 2007 11:19 AM EST --
This is the ABSOLUTE best recipe for fruitcake.
1 cup water - 1tsp baking soda - 1 cup sugar 1 tsp salt - 4
Large eggs - 1 cup brown sugar - 2 cups dried fruit - a few
Drops lemon juice - 1 cup nuts . . . more
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December 11, 2007 09:01 AM EST --
Surprise! My parents LOVE fruitcake, but I loathe it. My siblings and I have a joke about passing the same fruitcake around from year to year among our households!
Do we have . . . more
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December 03, 2007 07:54 PM EST --
I am one of the few people that will admit that I LIKE FRUITCAKE.
OK, There I said it.
Yep, I really do like fruitcake. I am picky about which fruitcakes I will eat.
My grandmother used . . . more
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October 04, 2008 12:31 AM EDT --
Even if you hate fruitcake
you will like this
poem because
there is no candied fruit
that sticks
to your teeth
nor are the words
overly sweet
and I did not waste
good bourbon
by . . . more
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January 04, 2008 06:01 AM EST --
In 2004 the potato was down on its luck, a victim of the Atkins diet craze. Now, the potato's comeback is complete, as 2008 is the Year of the Potato .
more
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December 06, 2007 04:13 AM EST --
My girlfriend Tara, got this in her e-mail and sent it to me, and I'm sharing with all of you
Even a man can enjoy the humor in this recipe.
. . . more
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January 16, 2008 08:36 PM EST --
Believe it or not, each January the Chamber of Commerce in Manitou Springs, Colorado sponsors the "Great Fruitcake Toss," an odd contest that involves (you guessed it), people throwing . . . more
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October 09, 2006 07:19 PM EDT --
I did not write this recipe but I've used it for years. It was originally given to me by a friend/neighbor when we first moved to Florida.
This is one of the best fruit cakes I've ever . . . more
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September 19, 2007 02:59 AM EDT --
I am sick of gifting or receiving fruit cake, so I am sharing a few recipes for which you will get 'encore' requests. With dried fruits you can marinate for a few weeks and the fruit will . . . more
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July 29, 2008 08:20 PM EDT --
It was on my birthday when I first discovered that I was at a special place in my life. Some close friends of mine fretted about their passage into middle age, pointing to numerous new gray hairs as proof . . . more
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December 19, 2007 10:14 AM EST --
Is fruitcake a big joke ... or big business?
http://www.failuremag.com/arch_business_fruitcake.html
more
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December 29, 2006 12:53 PM EST --
I love fruitcake,period. I also love Christmas pudding and mince pies. Hey, I'm Irish. What can I say? So you can imagine my shock when I first moved to the States and discovered just how much . . . more
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November 17, 2006 10:12 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Fruit Cake
My father has a hypothesis that there is actually only 1 fruitcake in the world and people keep giving it to one another, . . . more
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December 13, 2005 11:53 PM EST --
ASK THE SPLENDID TABLE®
by Lynne Rossetto Kasper
Host of The Splendid Table®, American Public Media's national food show. Ask questions and find Lynne, recipes, and . . . more
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November 13, 2007 07:34 PM EST --
Once again we string the lights, decorate the trees, hang the stockings, and MILINE THE FRUITCAKE. I think that there is something wrong with me as I have yet to find joy in the season for . . . more
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December 24, 2007 10:24 PM EST --
Use as a doorstop
- Use as a paper weight
- Use to clean your pots and pans
- Use as boat anchor
- Use as bricks in fireplace
- Build a house with them
- Use it to hold up your . . . more
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May 13, 2007 08:19 PM EDT --
*DISCLAIMER - The image attached to this article is in no way meant to depict what it would look like as I prepare to push my mother down the stairs because I just can't . . . more
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December 13, 2005 11:39 PM EST --
Airing on Saturday, December 17, 2005
It's the art of sausage, salami and pate with Michael Ruhlman author of Charcuterie, The Craft of Salting, Smoking and Curing. We're bringing French cookies . . . more
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December 17, 2005 09:30 AM EST --
Broadcast on December 17, 2005
This week we're talking all things salted, cured and smoked with food writer Michael Ruhlman, co-author of Charcuterie. In Europe, charcuterie is high craft, done . . . more
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