Tag: fresh food
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July 31, 2007 04:31 PM EDT --
As many of you may have guessed, our family is not exactly what you'd call "rich". Rich in love, rich in chaos...yes...but money is just not something we have a whole lot of and . . .
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July 07, 2007 01:15 PM EDT --
Salad
1 bunch Broccoli Florets
1 bunch Cauliflower
1 med. Onion, sliced thin
1 ctn. Tommie Toe Tomato's
1 tsp Celery Seed
1/4 cup Carrots, . . .
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March 24, 2009 10:01 PM EDT --
I made chicken tacos tonight and this is a recipe I came up with to accompany them. We really enjoyed it so I thought I'd share.
Cilantro Lime Tossed Salad
1 package romaine hearts salad . . .
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August 23, 2006 01:38 PM EDT --
my parents have been making this salad and raving about it. i got the recipe, tweaked it a bit, and started making it. now we're making runs to the store to get more black beans. i usually only have . . .
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April 01, 2009 12:26 AM EDT --
Being home alone, for a week, with a refrigerator full of leftovers from various meals, meant I either had to jettison that food into the trash or eat it all myself. With an eye of discernment, I surveyed . . .
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April 18, 2009 07:36 PM EDT --
Tonight I ran to the store to get some odds and ends before this week's sale is over with. Milk was $1.98, so I grabbed that, even though we still have half a gallon in our fridge. We'll go through . . .
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July 24, 2009 02:57 PM EDT --
Something about summer draws a cook outdoors. The thought of a hot kitchen pales next to the romantic idea of cooking in a shady spot enjoying a cooling evening breeze at dusk.
Usually all . . .
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August 18, 2009 02:24 PM EDT --
( Author’s Note : This article originally appeared on Gather in November 2006. Improvements were made to the recipe in the interim so the revised version appears below.)
Every now . . .
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January 13, 2009 12:03 AM EST --
One of my favorite condiments is a fresh basil pesto. Over the years, I’ve created and adapted many of my own versions of pesto using different flavor bases with a variety of seeds, seasonings . . .
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August 19, 2007 04:41 AM EDT --
1 Lb sweet Italian Sausage removed from the casing
1/2 sweet bell pepper, diced
1/2 medium onion, diced
1 cup zucchini cut into 1/2 inch cubes
1 cup fresh mushrooms, sliced, or 1 can
1 . . .
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August 19, 2009 04:30 PM EDT --
Ok get your mind out of the gutter, LOL. I am talking about peanuts, almonds, cashews an other types of nutes.
If you want to keep them fresher longer keep them in an airtight container . . .
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December 22, 2005 04:51 PM EST --
Fresh corn salad
It's my favorite thing to eat. This is my recipe and I'm putting it on Gather first. Don't skimp on the freshness of the ingredients and . . .
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June 26, 2008 07:45 PM EDT --
Lemon Crème Custard ( for Jenna is around here somewhere s. )
The summer season makes my days busy and active which means I'm not online much at all. I'm also completely distracted, . . .
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October 05, 2006 08:40 PM EDT --
I am curious to see who's planting what into the fall garden? It's already early October and we haven't even plowed up the ground yet, but being from southeast Louisiana we tend to start the . . .
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August 19, 2007 03:58 AM EDT --
We would love to have everyone submit some of their favorite recipes. Also, what would you like to try or find a recipe for?
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July 11, 2008 01:23 AM EDT --
Today I created Whirled Peas. It's an old joke but it stuck with me since I first heard it years ago. Yet, today, after my kitchen experience, I knew I had created Whirled Peas. . . .
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May 01, 2008 07:41 PM EDT --
A classic French rémoulade is a combination of homemade mayonnaise with mustard, capers, gherkins, herbs and anchovies. It is a flavorful, rich sauce traditionally used as a condiment for chilled . . .
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September 01, 2009 12:49 AM EDT --
One of the things I certainly know about Food Service and Food Production is that most consumer assumptions are false. In any restaurant, there is no certainty that your food preparation occurred entirely . . .
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June 27, 2006 11:04 AM EDT --
Candida Bohnne-Eittreim offered this tip: I routinely take herbs from my jars and rub them between my dry palms over my cooking. This releases the volatile oils still left after drying.
This seems . . .
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August 03, 2008 10:07 AM EDT --
Picnic--the joyful experience of eating good food in the open air while enjoying the company of friends and family in a relaxed atmosphere--is on the wane in the western world. More of us gather . . .
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