Tag: french
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August 12, 2007 11:24 AM EDT --
To those of you who have already voted for my story, thank you so much! I really appreciate the vote - and the feedback I've received also.
If you haven't yet voted for it, please, please, . . . more
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May 26, 2008 03:10 PM EDT --
I got this recipe in The Healthy Carb Diabetes Cookbook . I am a big fan of BOTH French Toast and Muffins. I am definately going to have to try this out:
cooking spray
1 1/2 cups egg . . . more
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June 26, 2008 07:51 PM EDT --
My kids are enrolled in the Summer reading program at our local library, and for completing so many hours of reading they got free movie passes to a theater in a near by town. So we decided . . . more
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June 09, 2006 07:46 AM EDT --
Forget Iraq, Derrida, and Jerry Lewis. It's time to turn our attention to the principal remaining obstacle to Franco-American understanding: French shampoo labels.
You know what I'm . . . more
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August 25, 2007 09:02 PM EDT --
So with my french class starting next week I decided to listen to some of the CD and see what I will be doing.
I took spanish for 3 years..and although I only had a good teacher for one of those . . . more
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September 11, 2007 05:18 PM EDT --
I need to kill some time before I leave for my french class in half an hour.
I believe I have all the stuff down for the quiz. It is just a small quiz(15 questions) on the material we learned . . . more
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October 17, 2007 01:18 PM EDT --
Every morning without coffee is dark and cold
The lab order for blood tests specified “fasting”
Forty-five minutes waiting with the hopeful,
their fingers crossed waiting for a winning hand . . . more
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March 07, 2008 10:00 AM EST --
Why Are Americans So Fat?
by Marilyn Mackenzie
I get lots of emails from far and wide. Somewhere along the line, I guess I admitted to being a few pounds overweight and having fibromyalgia . . . more
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July 23, 2008 08:13 PM EDT --
Well after a hard day of work my brain was drained but I wanted a delicious meal. I knew there was only one way to get that and that is to cook it myself.I had all of the ingredients . . . more
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March 20, 2008 04:56 AM EDT --
Si vous pouvez lire ceci avancent et m'ajoutent en tant qu'ami et me laissent tomber même une ligne autrefois. Je suis openminded très la personne qui des amours justes pour . . . more
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June 17, 2006 02:47 AM EDT --
Having a French morning
seeking a croissant
and thinking of
"au bon pan" where we used to
gather in Harvard square,
i remember that
when i wake up
all so arrogant
like a rooster's . . . more
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April 29, 2007 09:26 AM EDT --
I couldn’t think of a better way to use up some apples and leftover homemade bread. The smell of this baking was incredible!
1/4 cup butter
1/4 cup brown sugar
1/2 Tbsp water
3 large . . . more
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October 11, 2007 11:18 AM EDT --
An old classic with a new twist! This is my version of French Onion soup served at a restaurant in Reno.
olive oil for drizzling
1 small beef roast, trimmed and cut into chunks
1/4 cup butter . . . more
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October 05, 2007 10:12 AM EDT --
Do you put french frys in ice cream?
I must confess i have tryed this once my self and dint much care for it.
Both my little sister and girlfriend do this, I just wonder how many other people out . . . more
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October 22, 2007 04:08 PM EDT --
I teach two World Languages classes in Purdy, Missouri, sixth graders and seventh and eighth combined. In both classes I have students who are unusually confident singers this year, so I suggested . . . more
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December 25, 2007 07:38 PM EST --
My daughter sent me these pictures the other day and today told me the story behind them. She watches her b/f's sisters little boy certain days and the other day they had brought home french . . . more
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April 27, 2008 11:47 AM EDT --
I have to do what I think is called a French Knot in my cross stitch. I've never been able to do these, so I usually leave them off. But in this case I would like to have them done.
. . . more
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June 12, 2008 12:45 PM EDT --
Ok, well, one of the plus sides of computer programs to teach French is that you can do it at home and don't have to pay insane fees for class.
The downside? No one to ask questions LOL.
I am . . . more
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July 28, 2008 12:32 AM EDT --
I just wanted to express my thanks to everyone for their comments over the weekend. They were very much appreciated. It was a very rough weekend, and I am exhausted. I will post more . . . more
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April 09, 2006 02:24 AM EDT --
How to Make a Roux
Author: Janice Faulk Duplantis,
The process of preparing Cajun food is never hurried and involves a layering of flavors which allows each ingredient to maintain . . . more
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