Tag: foodfacts
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February 21, 2008 05:05 PM EST --
So we all know you marinade a tough piece of meat to tenderize it, but how does it work? The only way to make meat more tender is to add fat or break down connective tissue like gristle(hence beating . . .
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September 30, 2008 09:10 AM EDT --
The best nutrition software could be argued but I found a program by a company called "Kelpiesoft" that details every nutrient possible that can be found on a food label. If you think . . .
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