Tag: food corps
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January 03, 2007 12:59 PM EST --
Vanilla Dreams
His name is Jim Reddekopp and his enthusiasm is catching. His face lights up when he tells the story of how he and his family came to the Big Island from their Oahu home to grow . . .
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January 08, 2007 01:53 AM EST --
-A plate of Phoenix-
"Flamingo" measures about 8x10" and was created with Paint Shop Pro 6 and a small optical mouse. This piece took about 20 minutes to complete.
How many people do . . .
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January 14, 2007 02:29 PM EST --
When winter finally arrives, I pull out my big stockpot, the 10 quart one. It's not my biggest pot, but it's big enough to hold enough soup to last the winter as it simmers day . . .
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January 07, 2007 05:17 PM EST --
The last of the New Year's Eve crudite was used in a stir-fry last night. The remnants of the Christmas ham your sister sent to you was diced and scrambled into a Denver omelette the evening . . .
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January 21, 2007 01:10 AM EST --
I like breakfast foods. I like them at any time of the day or night.
The way I prepare these foods in the morning is very different from the way I do them at night.
Waffles at night get dressed with . . .
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January 30, 2007 10:51 PM EST --
Southern Love in Your Tummy: North Carolina Barbecue
North Carolinians are serious about barbecue. Now in North Carolina, when you talk about barbecue, you are referring to . . .
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January 07, 2007 01:51 AM EST --
Resturant Reviews: Jimmy John's Gourmet Sandwiches
322 East Walnut 65806 832-0500 832-0504 Mondays-Sundays 10a-2p http://www.jimmyjohns.com/
Pricing is reasonable with eight inch subs less . . .
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January 05, 2007 08:57 PM EST --
A MODEST PROPOSAL -- PROCESSED FOOD SHOULD BE BANNED
I grew up in a household where good food was an important priority. From an early age I learned the pleasure of eating fresh, wholesome . . .
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January 01, 2007 01:11 PM EST --
With so many restaurants in NYC, it can be difficult to find the perfect place to eat! You have to consider so many things: who you are going with, what atmosphere you are looking for and of course, what . . .
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January 03, 2007 01:08 PM EST --
Feeling Sick? Soup!
About a week and a half ago, I came down with something that made me feel pretty much awful; I’m still nor sure what. I wasn’t in the mood to cook an elaborate . . .
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January 24, 2007 01:17 PM EST --
Simply Shopping
The fact is, the supermarket is not interested in your health. The supermarket is a machine, connected to other very large and complex machines, that keeps many, many people, who have . . .
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January 03, 2007 12:34 PM EST --
In Pursuit of the Perfect Puppy Cake
My son's birthday party plans were complete -- our little Nemo fan would have a fish-filled party, down to the icing on the cake. Now, when . . .
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January 22, 2007 07:20 PM EST --
I'm all for taste making a culinary comeback. Yet, I don't want to abandon the technological aspects of cheffing. OK, I'm not so thrilled with silkscreening squid-ink barcodes . . .
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April 04, 2007 12:22 PM EDT --
HEADLINES
10,000 people protest high corn and tortilla prices in Mexico
New York State loses 500 farms last year
High cost of corn puts dairy farmers out of business in New York
First NY budget passed . . .
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January 04, 2007 12:16 PM EST --
Restaurant Review: Geoffrey’s, Malibu When great food is accompanied by a romantic ambiance and a beautiful table . . .
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April 17, 2007 03:46 PM EDT --
Title: Dandelion Cookies
Meduim: Acrylic on recycled paper
Size: 8X8"
Simple Dandelion Flower Cookies
Ingredients:
4 cups vegetable oil
4 cups honey
8 eggs
4 tsp. vanilla extract
4 cups unbleached . . .
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January 08, 2007 06:08 PM EST --
There are many people out there that grocery shop with their price books, getting the best deals possible, comparing sales fliers, and with coupons in hand go to their local stores and bring back home . . .
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December 27, 2006 04:15 PM EST --
Thank you for your interest in our new Food Correspondent Corps on Gather.com. We are gearing up to launch the Food Channel and are looking for excellent writers passionate about food who are looking to . . .
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December 31, 2006 10:32 AM EST --
Cooking Class
Chef Kurt Michael Friese
Risotto
The legend has been passed along for centuries regarding the origin of the classic Italian dish Risotto alla Milanese, or rice in the style of Milan. . . .
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January 04, 2007 03:36 PM EST --
When did the family dinner begin to vanish? Was it when women started working away from home? Or when fast food became an option as opposed to an occasional treat? I guess because . . .
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