Tag: food art
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June 22, 2009 06:44 PM EDT --
Food carving is such a fasinating art form. It's one of my favorite activities while cruising. Below I have tried my best to take photos from start to finish on two cravings made out . . .
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December 21, 2006 12:00 AM EST --
Hello Dear Folks and Friends at Gather:
To all of you who are from the South or just plain love the South - especially You Girls - like me! Please join my Group, G.R.I.T.S. (Girls Raised in the . . .
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January 02, 2008 03:29 AM EST --
Most people traveling overnight on the train sleep. Not Gideon! So, what did Gideon and I do to keep busy? M&M sculptures, of course!
Armed with a big bag of holiday mix M&M's we got to . . .
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January 25, 2009 05:20 PM EST --
These are truly incredible.
You'll love the cool
watermelons, but you'll be
blown away by the eggs!
. . .
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October 29, 2009 08:08 PM EDT --
PADOVA
GREAT food - all local dishes - a spiced ground duck on homemade pasta, octopus, radichicco risotto, polenta, so many hard sausages that only a photo will help you identify them - . . .
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December 09, 2006 05:19 PM EST --
I like to plan ahead or fret as my daughter would describe it. I find it much easier to be prepared then to be caught off guard, especially wen it comes to giving gifts.
I alwayas have . . .
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August 01, 2007 01:23 AM EDT --
Road Tripping, Part Two: Balboa Island and Laguna Beach
Following a short jaunt after breakfast, around the grounds of our resort, we decided a trip to Balboa Island was in order.
. . .
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August 11, 2007 12:11 AM EDT --
I admit, I am a food voyeur. I love to watch people with their food. I want to see what they do with their food.
I photograph them doing what they do with their food. . . .
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August 15, 2009 12:44 PM EDT --
F ood. It's not just for sustenance. Food bridges cultures and cements relationships. It creates lasting memories as friends and families share dining experiences together. Either at home, . . .
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October 10, 2008 09:16 AM EDT --
I received one of those dreaded emails. I was hesitant to open it as I really just can't stand them, let alone the worries of viruses.
Much to my surprise, the photos were fantastic and I . . .
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February 11, 2007 02:38 PM EST --
Slice it open now
Luscious bite of perfection
An avocado
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May 14, 2007 06:16 PM EDT --
Naan Bread
(Serves approximately 6-8)
2 cups all purpose, unbleached flour
1 tsp. yeast
1 tsp. salt
½ tsp. baking powder or baking soda
2 tablespoons olive oil
1 tsp. sugar or . . .
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May 18, 2007 12:43 PM EDT --
Whenever an event worthy of commemoration comes along, our family dives into party mode. On Saturday evening, we will celebrate our third child's college graduation with our extended family and . . .
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August 13, 2007 08:35 PM EDT --
We had our family reunion at the Elephant Walk Cottages in Union Pier, Michigan, where we spent days on end lounging on the veranda with overgrown ferns, barbecuing hickory-smoked meat in the backyard, . . .
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May 02, 2007 06:24 PM EDT --
Cinco de Mayo brings to mind all manner of Mexican foods. My friends gathered over lunch the other day and discussed my potential holiday menu. Some recommended tacos, others voted for tostadas, . . .
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July 18, 2007 01:00 AM EDT --
I know there is a television show called, "Hell's Kitchen." I don't watch television but I have heard people talking about it. This week I found Hell's Kitchen. . . .
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August 15, 2007 04:28 PM EDT --
Last night I had a bit of trouble choosing a dessert to prepare. I vacillated between a clafouti and an upside down cake, then between a fruit buckle and a kuchen. Each of these desserts involves . . .
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September 06, 2007 08:15 PM EDT --
This week, several evenings of meals all began with some colorful, flavorful heirloom tomatoes. I've developed several simple marinades and fruit or vegetable salsas, over the years, to use impulsively. . . .
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April 29, 2008 06:38 PM EDT --
Come and see
Grab your cup of tea
My garden is blooming!
Just follow me...
The roses are showing off again
Oh, look, there's . . .
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April 20, 2007 11:32 PM EDT --
When I was in college, I painstakingly made pasta by rolling it out with a rolling pin. It was a long and involved process. However, I love the texture and flavor of fresh, homemade pasta. . . .
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