Tag: fish
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April 02, 2008 11:01 AM EDT --
Commercial fishermen from Wisconsin Live Fish were netting Buffalo carp on the Rock River in Monterey Bay yesterday. I stopped to watch for a while, even though it was a cold . . . more
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September 07, 2007 03:53 PM EDT --
On my way to work this morning, I wasn't thinking about this question at all. I was listening to music. The music was splendid. I got the tingly feeling that I get when I listen to music that is splendid . . . more
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May 06, 2008 03:25 PM EDT --
A small lad sat by a puddle. The night before, his mother's latest man had beaten them and threw the cat out the window. The boy had left the house before the man got out of bed.
The . . . more
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April 30, 2007 04:46 PM EDT --
Okay everyone, I need some help and some advice. Especially if you've ever had any experience with this. My neighbor has a 50-gallon tank with a wooden cabinet. It's like new. She's moving . . . more
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January 18, 2007 12:45 AM EST --
I am not sure if it is because my water in the tank the other fish are still alive. I really hated that to happen. I wasn't to upset like i would of been with a cat or a dog I just felt bad about . . . more
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July 05, 2007 02:18 PM EDT --
Today's virtual gift from South Carolina is a trip to Ripley's Aquarium. I really enjoyed this place. It was mobbed though and very hard to get photos and linger, but I managed to get . . . more
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March 21, 2007 09:28 PM EDT --
Nemo;
His head peeks out
of his anemone.
He looks around curiously
for fun.
more
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May 26, 2007 10:14 AM EDT --
Everyone knows that eating fish is good for you (Omega 3's have been the hot thing for years, preventing everything from memory loss to cancer). But did you know that your pet fish is just as . . . more
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June 25, 2007 12:46 AM EDT --
I have a 60 gallon tank with 2 angel fish that I bought as a mating pair. I had rocks in it and palnts. I went to this new fish store with this wonderful man that does Japenese gardens. He . . . more
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July 19, 2007 03:17 PM EDT --
I was watching a rerun of the first episode of this season's Top Chef and was befuddled when one of the cheftestants decided to prepare goeduck (pronounced "gooey-duck") for his surf'n'turf . . . more
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December 16, 2007 07:11 AM EST --
It's better when you SAY the joke than when you read it. Although adults may not find this too amusing, your kids and grandkids and nieces and nephews will love it!
So.... . . . more
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January 12, 2007 06:15 PM EST --
Galangal is a rhizome with culinary and medicinal uses, best known for its appearance in Southeast Asian cuisine. It resembles ginger in appearance. However, it tastes little like . . . more
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October 10, 2007 02:50 PM EDT --
Another food find from Reno. Ready in under 20 minutes!
4 fish fillets (snapper, grouper, or your favorite)
1 to 2 tablespoons olive oil
Romesco Sauce
1/3 cup whole almonds, toasted . . . more
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April 18, 2008 06:13 PM EDT --
Friday night fish fries are a Michigan tradition. This is my version (with a little help from Alton Brown).
1 cup flour
1/2 T baking powder
1 T Old Bay seasoning
1 cup beer, cold
1 lb . . . more
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August 05, 2008 06:01 PM EDT --
Fish boils are very popular in northern Michigan, and usually call for whitefish. My version used catfish, since this is what I had on hand. And a plain old fish boil recipe sounded pretty boring, so I . . . more
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August 31, 2007 03:42 PM EDT --
What's him doing in there? Why him stuck on the glass?
She was looking a my large sucker fish in the tank.
I said, "He's a sucker fish."
She said, "Oh, he's a stucker . . . more
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January 22, 2008 07:04 PM EST --
One of the foods that I had read about and wanted to eat while I was in Portugal was Bacalhau. Made with dried salted cod fish, I soon realized that there were many many versions of this dish- sometimes . . . more
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November 08, 2006 06:13 PM EST --
SALSA VERDE
8 anchovy fillets, drained
2/3 cup (packed) coarsely chopped fresh Italian (flat leaf) parsley leaves
1/2 cup diced celery with leafy tops
3/4 cup olive oil
2 Tablespoons balsamic vinegar
Salt . . . more
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November 30, 2007 04:02 PM EST --
This is a piece I call the fi sh. It is a self portrait let me know what you think.
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April 05, 2008 08:46 PM EDT --
For this recipe, I chose to use a basic coleslaw recipe so the flavor would not overpower the fish. The potato chips were simply potatoes sliced thinly, drizzled with olive oil and sprinkled with Cajun . . . more
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