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  <channel>
    <title>Because of all the Sandwiches There</title>
    <link>http://sandwichrecipes.gather.com</link>
    <description>Recent Articles on Gather by Because of all the Sandwiches There</description>
    <language>en-us</language>
    <copyright>Copyright Gather Inc 2009</copyright>
    <pubDate>Thu, 31 Dec 2009 17:33:45 GMT</pubDate>
    <dc:date>2009-12-31T17:33:45Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright Gather Inc 2009</dc:rights>
    <image>
      <title>Gather.com</title>
      <url>http://www.gather.com/images/header/logo_gather.gif</url>
      <link>http://www.gather.com/</link>
    </image>
    <item>
      <title>Gather Round the Table: A Beef Labeling Primer (and a Prime Rib with Yorkshire Pudding recipe)</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977964631&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>It used to be simple. You’d hear “Beef: It’s what’s for dinner ® ” and you’d grab a steak or some burger or a roast, cook it and eat it. No questions, no fuss. . . .</description>
      <pubDate>Sun, 27 Dec 2009 18:40:10 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977964631&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Kurt Michael Friese</dc:creator>
      <dc:date>2009-12-27T18:40:10Z</dc:date>
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    <item>
      <title>Full Meal Meat Loaf Sandwich</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977932368&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>My Grandmother Strong taught me that anything can go into meat loaf. Its entire purpose is to stretch food. 
 The challenge is to keep it tasty. 
   
 About a cup of meat loaf: 
   
 1 lb hamburger . . .</description>
      <pubDate>Sat, 05 Dec 2009 19:24:02 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977932368&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Sharon P.</dc:creator>
      <dc:date>2009-12-05T19:24:02Z</dc:date>
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    <item>
      <title>Meatloaf Style Shepherd's Pie. (and sandwich)</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977907059&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>I  2 lb package of lean hamburger 
 1 half lb package of sweet Italian sausage 
 1 diced small onion 
 1 4th cup of rice, already cooked. 
 1 half cup of left over Delicata squash 
 1 small, diced . . .</description>
      <pubDate>Wed, 18 Nov 2009 19:42:33 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977907059&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Sharon P.</dc:creator>
      <dc:date>2009-11-18T19:42:33Z</dc:date>
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      <title>Egg and Tuna Sandwich with tomatos</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977858021&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>2 eggs, diced 
 1 six ounce can of tuna, drained 
 1 tomato, diced small 
 1 half onion, dieced small 
 2 tablespoons of relish 
 2 tablespoons of mayonaise (can use more) for spread 
 enough mayonnaise to . . .</description>
      <pubDate>Sat, 17 Oct 2009 19:23:06 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977858021&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Sharon P.</dc:creator>
      <dc:date>2009-10-17T19:23:06Z</dc:date>
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      <title>Making Bread Machine Italian Bread with Parmesan Garlic Butter</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977841407&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>This was a wonderful bread and we both loved the butter! 
 This recipe is adapted from my BH &amp; G cookbook. 
 1 cup milk 
 1 egg 
 1/4 cup water 
 4 t butter 
 4 cups flour 
 3/4 t salt 
 1 1/4 t active . . .</description>
      <pubDate>Tue, 06 Oct 2009 22:46:16 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977841407&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-10-06T22:46:16Z</dc:date>
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    <item>
      <title>Making Parmesan Basil Cornbread</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977834308&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>This bread turned out sooo good! 
 This is adapted from my BH &amp; G bread machine cookbook. 
 1 1/3 cups water 
 1 T olive oil 
 3 2/3 cups flour 
 2/3 cup cornmeal 
 1/3 cup Parmesan cheese 
 1 T sugar . . .</description>
      <pubDate>Fri, 02 Oct 2009 01:21:43 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977834308&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-10-02T01:21:43Z</dc:date>
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    <item>
      <title>Empanadas</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977831453&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>I made these for my husband once, and he hated them.  But guess what? When he met my mother before we were married, he ate hers and loved hers!  We use the same recipe!  It's the Latin . . .</description>
      <pubDate>Wed, 30 Sep 2009 03:00:49 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977831453&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Jennifer Wickes</dc:creator>
      <dc:date>2009-09-30T03:00:49Z</dc:date>
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    <item>
      <title>Gather Round the Table: Eat-Ins Rock the Lunch Box (plus a tasty quinoa recipe)</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977817911&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>All across the country this past Labor Day, folks gathered for picnics. That's no surprise, of course. After all, it was a holiday, and the weather was grand across nearly the whole continent. But there . . .</description>
      <pubDate>Fri, 18 Sep 2009 19:48:12 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977817911&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Kurt Michael Friese</dc:creator>
      <dc:date>2009-09-18T19:48:12Z</dc:date>
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    <item>
      <title>A Meal We Really Enjoyed!</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977805524&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>While we were all sick here with the flu last week, I had a terrible craving for a sandwich that we have not had in more than 4 years.  The last time we enjoyed this was when we still lived in New . . .</description>
      <pubDate>Wed, 09 Sep 2009 13:21:51 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977805524&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Katie Scarlett (Site Bouncer Wanna Be) O.</dc:creator>
      <dc:date>2009-09-09T13:21:51Z</dc:date>
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      <title>Slow-cooked Pulled Pork Sandwiches</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977803594&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>1 tbsp. vegetable oil  1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied 1 can (10 1/2 ounces) Condensed French Onion Soup  1 cup ketchup  1/4 cup cider vinegar  . . .</description>
      <pubDate>Tue, 08 Sep 2009 02:10:10 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977803594&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Rachel  D.</dc:creator>
      <dc:date>2009-09-08T02:10:10Z</dc:date>
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      <title>TiVo Alert for Wednesday, September 9, 2009</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977800681&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>  
 
  TiVo Alert for Wednesday, September 9, 2009  
 
   
 Welcome  Because of all the Sandwiches There  members, honored guests and all you Martha Stewart fans. 
 
 
 
  We like sandwiches. . . .</description>
      <pubDate>Sat, 05 Sep 2009 01:38:47 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977800681&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Susan B.</dc:creator>
      <dc:date>2009-09-05T01:38:47Z</dc:date>
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    <item>
      <title>A Wonderful site with alot of info for Bread of all kinds</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977798076&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>http://www.thefreshloaf.com 
 
  </description>
      <pubDate>Thu, 03 Sep 2009 02:51:50 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977798076&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Charlotte R.</dc:creator>
      <dc:date>2009-09-03T02:51:50Z</dc:date>
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      <title>What's for Dinner? Tuna Melts</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977790130&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>Matt brought home this recipe for tuna melts, I just adapted it to what we had on hand. I love these things! 
 2 6 oz cans water packed tuna, drained well 
 1 T finely diced red onion 
 1 T minced fresh . . .</description>
      <pubDate>Mon, 31 Aug 2009 22:54:45 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977790130&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-08-31T22:54:45Z</dc:date>
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      <title>Farmer's Market Bargains Today</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977792538&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>The weather sucked this morning (60F, humid from overnight rain), but the market was still jammed. 
 Remember, everything I got is all locally produced and organic. 
 I managed to get fresh potatoes for . . .</description>
      <pubDate>Sat, 29 Aug 2009 17:10:40 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977792538&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Walker Bennett, SF Author</dc:creator>
      <dc:date>2009-08-29T17:10:40Z</dc:date>
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      <title>The modern day story of how to make a peanut butter sandwich - from a dads point of view. Vol II</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977785169&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>Just to catch everyone up to date...... 
 
 ---------------------------------- Repost I had originally written -------------------------------- 
 
 How many times can you tell/show your kids to do something . . .</description>
      <pubDate>Mon, 24 Aug 2009 00:59:56 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977785169&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Johnny O.</dc:creator>
      <dc:date>2009-08-24T00:59:56Z</dc:date>
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    <item>
      <title>Meat Loaf Chili Burger Meals</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977784884&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>1 ball of hamburger 4" across. 
 1 ball of Sweet Italian sausage 3" across. 
 1 egg. 
 1 can of Nally's Chili. 
 1 half cup of drained pre cooked rice. 
 1 fourth cup of bread crumbs. 
 1 fourth cup of . . .</description>
      <pubDate>Sun, 23 Aug 2009 18:33:59 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977784884&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Sharon P.</dc:creator>
      <dc:date>2009-08-23T18:33:59Z</dc:date>
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      <title>What's for Dinner? Ham and Provolone Paninis with Pepperoncini-Olive Relish</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977771599&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>I made pepperoncinis recently, and still have a few left. This is what I whipped up to use them up. It REALLY kicked this sandwich up! 
 
 Pepperoncini-Olive Relish 
 
 6 pepperoncini peppers, chopped . . .</description>
      <pubDate>Thu, 13 Aug 2009 22:29:52 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977771599&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-08-13T22:29:52Z</dc:date>
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      <title>What's for Dinner? Chile-Lime Burgers with Avocado Salad</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977769089&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>This is my version of the guacamole cilantro burger I recently posted a link to: 
 
 http://www.gather.com/viewArticle.action?articleId=281474977767425 
 
 
 Avocado Salad 
 
 2 avocadoes, halved, peeled, . . .</description>
      <pubDate>Mon, 10 Aug 2009 22:44:59 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977769089&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-08-10T22:44:59Z</dc:date>
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      <title>Making Kim's Peasant Bread</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977759351&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>Nope, mine doesn't even come close to Kim's, which can be found here:  http://www.gather.com/viewArticle.action?articleId=281474977758576 
 
 Soft and chewy texture, crispy outside and a hint of rye. . . .</description>
      <pubDate>Sun, 02 Aug 2009 20:30:59 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977759351&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-08-02T20:30:59Z</dc:date>
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      <title>What's for Dinner? Soup and Sammiches: Roast Beef with Potato Corn Chowder</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977757302&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>I had to get really creative with the soup, as I didn't have cream or bacon on hand, ingredients I would normally add to this type of soup. 
 baguette, bread, sub buns, whatever you like (I used homemade . . .</description>
      <pubDate>Sat, 01 Aug 2009 13:49:56 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977757302&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-08-01T13:49:56Z</dc:date>
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      <title>Making Rustic Sourdough Bread</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977758533&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>For this easy, bread I used Lou Ann L.'s sourdough recipe, found here:  http://www.gather.com/viewArticle.action?articleId=281474977618799  and a bread machine to do the dough. 
 1 3/4 cups starter 
 . . .</description>
      <pubDate>Sat, 01 Aug 2009 01:03:10 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977758533&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-08-01T01:03:10Z</dc:date>
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      <title>A Big Sandwich</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977756413&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>Last night we decided that a Big sandwich was on the menu for dinner.  It's difficult to decided sometimes what to make for dinner as my teenguys work schedule changes from day to day and who will . . .</description>
      <pubDate>Thu, 30 Jul 2009 14:40:24 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977756413&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Katie Scarlett (Site Bouncer Wanna Be) O.</dc:creator>
      <dc:date>2009-07-30T14:40:24Z</dc:date>
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      <title>What's for Dinner? Fried Chicken Po'Boys</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977754927&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>I had some fried chicken tenders in the freezer from a previous dinner and thought they would make a great sammich! I just baked them up til crisp and served them on some baguette I had left. 
 fried . . .</description>
      <pubDate>Wed, 29 Jul 2009 23:01:40 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977754927&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-07-29T23:01:40Z</dc:date>
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      <title>Time for Lunch: Health Reform our Kids Can Live With</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977755396&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>In 1946, when President Truman signed the School Lunch Act, he said, “In the long view, no nation is healthier than its children, or more prosperous than its farmers.” If that was a statement . . .</description>
      <pubDate>Wed, 29 Jul 2009 19:39:08 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977755396&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Kurt Michael Friese</dc:creator>
      <dc:date>2009-07-29T19:39:08Z</dc:date>
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      <title>What's for Dinner? Smoky Pepper Burgers</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977752369&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>Served on homemade onion buns of course! These burgers were Shantastic! 
 1 egg 
 3-4 jalapeno peppers, seeded and minced 
 2 cloves garlic, minced 
 2 T Worcestershire sauce 
 2 t ground cumin 
 1 t . . .</description>
      <pubDate>Wed, 29 Jul 2009 00:58:00 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977752369&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-07-29T00:58:00Z</dc:date>
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      <title>What's for Dinner? Italian Style Chicken Sammiches</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977751342&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>I had a couple pieces of chicken left from last night's cacciatore, so I put them to good use in a wonderful sammich! I also had basil, onion, arugula and lettuce from the garden. 
 your favorite bread, . . .</description>
      <pubDate>Sun, 26 Jul 2009 23:45:36 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977751342&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-07-26T23:45:36Z</dc:date>
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      <title>Making French Baguette</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977751335&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>We are having sandwiches tonight for dinner, and I thought French bread would be perfect for them. 
 1 1/3 cups water 4 cups bread flour, plus extra as needed 1 1/2 t salt 1 1/2 t active dry or bread . . .</description>
      <pubDate>Sun, 26 Jul 2009 23:44:54 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977751335&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-07-26T23:44:54Z</dc:date>
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      <title>How I Spent My RedGage Gift Card</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977739663&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>I won a $50. Visa card on  www.RedGage.com  the night of July 4th, in their daily contest.  I received it early in the week and had been trying to decide how to use it.  I did not want to use . . .</description>
      <pubDate>Thu, 16 Jul 2009 23:19:18 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977739663&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>Katie Scarlett (Site Bouncer Wanna Be) O.</dc:creator>
      <dc:date>2009-07-16T23:19:18Z</dc:date>
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      <title>What's for Dinner? Grilled Steak Sammiches</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977737160&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>I seasoned the steaks with my homemade Adobo seasoning and a little sazon goya and let them marinate overnight in the mixture. 
 The only thing missing was some sliced tomato, which I didn't have. 
 1 . . .</description>
      <pubDate>Thu, 16 Jul 2009 18:54:44 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977737160&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-07-16T18:54:44Z</dc:date>
    </item>
    <item>
      <title>What's for Lunch? Diners, Drive Ins and Dives Meatball Sub</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977724559&amp;grpId=3659174697250881&amp;nav=Groupspace</link>
      <description>The original recipe was posted by Risa G. I also used her recipe for the dough which I made into a large sub bun. 
 
 http://www.gather.com/viewArticle.action?articleId=281474977722640 
 
 1 egg, lightly . . .</description>
      <pubDate>Mon, 29 Jun 2009 19:51:37 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977724559&amp;grpId=3659174697250881&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-06-29T19:51:37Z</dc:date>
    </item>
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