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    <title>Gather: Articles by RSS M.</title>
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    <description>Recent Articles on Gather by RSS M.</description>
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    <copyright>Copyright Gather Inc 2009</copyright>
    <pubDate>Thu, 31 Dec 2009 17:23:04 GMT</pubDate>
    <dc:date>2009-12-31T17:23:04Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright Gather Inc 2009</dc:rights>
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      <title>Garlic Bread, Green Bean and Tomato Salad</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977037274</link>
      <description>A perfect salad for the season -- new garlic, green beans and ripe tomatoes.

Original article</description>
      <pubDate>Sat, 23 Jun 2007 12:41:40 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977037274</guid>
      <dc:creator>RSS M.</dc:creator>
      <dc:date>2007-06-23T12:41:40Z</dc:date>
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      <title>Apricot Glazed Tabasco Wings</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977036323</link>
      <description>Serve hot, warm or cold. Lynne likes to squeeze fresh lemon over them at the table.

Original article</description>
      <pubDate>Fri, 22 Jun 2007 12:41:04 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977036323</guid>
      <dc:creator>RSS M.</dc:creator>
      <dc:date>2007-06-22T12:41:04Z</dc:date>
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      <title>Linguine with Braised Garlic and Balsamic Vinegar</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976964198</link>
      <description>The garlic can be braised up to 8 hours ahead. Set it aside, covered, at room temperature. The dish is best finished and eaten right away.
Get the full recipe from The Splendid Table

Original article . . .</description>
      <pubDate>Fri, 20 Apr 2007 20:36:20 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976964198</guid>
      <dc:creator>RSS M.</dc:creator>
      <dc:date>2007-04-20T20:36:20Z</dc:date>
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