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  <channel>
    <title>Meat</title>
    <link>http://meatgroup.gather.com</link>
    <description>Recent Articles on Gather by Meat</description>
    <language>en-us</language>
    <copyright>Copyright Gather Inc 2009</copyright>
    <pubDate>Thu, 07 Jan 2010 21:30:20 GMT</pubDate>
    <dc:date>2010-01-07T21:30:20Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright Gather Inc 2009</dc:rights>
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      <title>Gather.com</title>
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      <link>http://www.gather.com/</link>
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      <title>Leg of Lamb</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977959197&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>Herbal Mustard Coating for Roast Leg of Lamb 
 Ingredients: 
 6# leg of lamb (boned is preferable) 
 ½ cup Dijon prepared mustard 
 2 T. soy sauce 
 2 cloves of mashed garlic 
 1 tsp. ground rosemary . . .</description>
      <pubDate>Tue, 22 Dec 2009 20:19:20 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977959197&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>George Shaw</dc:creator>
      <dc:date>2009-12-22T20:19:20Z</dc:date>
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      <title>BBQ Baby Back Ribs</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977947095&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>You will need 2 or more racks of ribs cut in two. 
 Place the ribs in a large, deep skillet, pour in one bottle of cheep red wine, and add enough water so that the liquid at least almost covers . . .</description>
      <pubDate>Mon, 14 Dec 2009 22:47:19 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977947095&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>George Shaw</dc:creator>
      <dc:date>2009-12-14T22:47:19Z</dc:date>
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      <title>Outrageous and greasy holiday foods from the creators of 'This is Why You're Fat'</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977894513&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>I noticed this  website  ,   thisiswhyyourefat.com  , featured on the  NBC's Today Show  revealing the  13   fattiest Thanksgiving creations .   Incredible! 
 
 Some of them actually sound delicious: . . .</description>
      <pubDate>Tue, 10 Nov 2009 19:25:45 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977894513&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Ralph J.</dc:creator>
      <dc:date>2009-11-10T19:25:45Z</dc:date>
    </item>
    <item>
      <title>Franktuary</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977802072&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>Though I eat out for lunch often, I don't usually feel the need to do reviews of my downtown haunts. Many times I just go to the standard fast food stands that everybody knows about. Some of the other . . .</description>
      <pubDate>Sun, 06 Sep 2009 17:30:06 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977802072&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Dave Sandborg</dc:creator>
      <dc:date>2009-09-06T17:30:06Z</dc:date>
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      <title>Pulled Pork - Slow Roasted</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977798979&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>This slow roasted pork is delicious made into a sandwich and topped with coleslaw or eaten straight off the plate. 
 Having grown up eating North Carolina style BBQ, the sauce was a bit of a surprise . . .</description>
      <pubDate>Thu, 03 Sep 2009 19:15:59 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977798979&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Μόףףý ● ķ ~</dc:creator>
      <dc:date>2009-09-03T19:15:59Z</dc:date>
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      <title>Gather Round the Table: Food, Inc. Movie Review</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977792608&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>In 2006 Al Gore and Davis Guggenheim shook the world awake with their Oscar-winning documentary  An Inconvenient Truth . Now a film every bit as jarring has been realesed, about a subject that threatens . . .</description>
      <pubDate>Sat, 29 Aug 2009 19:21:04 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977792608&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Kurt Michael Friese</dc:creator>
      <dc:date>2009-08-29T19:21:04Z</dc:date>
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      <title>Gather Round the Table: Reviving an Ancient Breed (and a recipe for Thai beef salad)</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977758877&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>We could hear the bellowing long before we could see the bovine perpetrator, a new mother cow who had somehow managed to get on the wrong side of the barbed wire fence from the herd – and therefore . . .</description>
      <pubDate>Sat, 01 Aug 2009 13:19:24 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977758877&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Kurt Michael Friese</dc:creator>
      <dc:date>2009-08-01T13:19:24Z</dc:date>
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    <item>
      <title>Gather Round the Table: Lambstravaganza! (and a tasty lamb chop recipe)</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977713727&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>  
 
 
   
 
 
  The chefs of “Lambstravaganza.”  
 
   
 The best part about my work with  Slow Food USA  is getting to experience new people, places, and especially great foods. . . .</description>
      <pubDate>Wed, 17 Jun 2009 18:02:44 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977713727&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Kurt Michael Friese</dc:creator>
      <dc:date>2009-06-17T18:02:44Z</dc:date>
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      <title>Beef Jerky.....Recipe~Photo Essay~Multiple Gadgets</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977708315&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>Since I bought the dehydrator, we've dried so many different things.  However, the very first thing I made was Beef Jerky because my teenguy asked me to.  He just loves it.  He asked for . . .</description>
      <pubDate>Sat, 13 Jun 2009 12:45:14 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977708315&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Katie Scarlett (Site Bouncer Wanna Be) O.</dc:creator>
      <dc:date>2009-06-13T12:45:14Z</dc:date>
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      <title>Gather Round the Table: Locavores are ruining food and free range pork will kill us</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977655083&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>In a recent  op-ed , in  The New York Times  gravely informed its readers that free-range pork is deadly stuff. 

 Despite  evidence  that incidence of trichinosis is very rare in the US—about 40 cases . . .</description>
      <pubDate>Mon, 13 Apr 2009 21:51:47 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977655083&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Kurt Michael Friese</dc:creator>
      <dc:date>2009-04-13T21:51:47Z</dc:date>
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    <item>
      <title>Kielbasa y Kapusta~~ Polish Smoked Sausage &amp; Sauerkraut</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977651233&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>Traditionaly, this would be eaten on the Saturday before Easter, or even on Easter Sunday.  With the exception of using fresh sauerkraut from a barrel (yeah, I remember buying it this way) or from . . .</description>
      <pubDate>Thu, 09 Apr 2009 17:53:49 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977651233&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Katie Scarlett (Site Bouncer Wanna Be) O.</dc:creator>
      <dc:date>2009-04-09T17:53:49Z</dc:date>
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    <item>
      <title>Saturday WE--Dictionary Exercise</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977646154&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>My  five words  were found in the Oxford American Desk Dictionary and Thesaurus, which I found on my shelf. I have no idea how it got there, but since the dictionary I was hoping to find was MIA, I welcomed . . .</description>
      <pubDate>Sat, 04 Apr 2009 06:02:11 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977646154&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Aniko  </dc:creator>
      <dc:date>2009-04-04T06:02:11Z</dc:date>
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    <item>
      <title>The Best Steak and Potatoes Ever</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977634998&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>I’m crazy about potatoes, and how can you go wrong when you deep-fry anything? OK, so I know it’s not something you should eat everyday, but when you do, make it worthwhile. Forget anything you know . . .</description>
      <pubDate>Tue, 24 Mar 2009 01:31:03 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977634998&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Jenn H.</dc:creator>
      <dc:date>2009-03-24T01:31:03Z</dc:date>
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    <item>
      <title>Budget Tight? Slow Cooker Pulled Beef Sandwiches For Dinner</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977634338&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>This is one of MY favorite meals to fix for dinner.  Everything goes into the slow cooker and just cooks all day until the meat is super soft and can be shredded.  The meat, and juice if you . . .</description>
      <pubDate>Mon, 23 Mar 2009 20:48:26 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977634338&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Katie Scarlett (Site Bouncer Wanna Be) O.</dc:creator>
      <dc:date>2009-03-23T20:48:26Z</dc:date>
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    <item>
      <title>How We Eat Well On Very Little Money.......Today's Example ~~ Photos &amp; Recipe</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977630606&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>   I know many people are having trouble affording meats to include in their meal plans these days, and even hard for good, lean meat.  I've been doing what I'm about to show you . . .</description>
      <pubDate>Thu, 19 Mar 2009 15:09:52 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977630606&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Katie Scarlett (Site Bouncer Wanna Be) O.</dc:creator>
      <dc:date>2009-03-19T15:09:52Z</dc:date>
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    <item>
      <title>What's for Dinner? Slow Cooked Beer Braised Beef Ribs</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977626803&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>This recipe, adapted from my Bon Appetit cookbook, resulted in super tender beef. Next time, I would add a lot more spices, it was rather boring in the final result. 

 3 lbs beef ribs, trimmed 
salt . . .</description>
      <pubDate>Tue, 17 Mar 2009 13:22:18 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977626803&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-03-17T13:22:18Z</dc:date>
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    <item>
      <title>Picadillo</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977625646&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>I had a 1 lb. package of chop meat that I needed to use, and also some bell peppers from last weeks' stuffed peppers, and luckily, 1 1/2 tomatoes from this past weeks' sandwiches.  So dinner . . .</description>
      <pubDate>Sun, 15 Mar 2009 17:40:54 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977625646&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Katie Scarlett (Site Bouncer Wanna Be) O.</dc:creator>
      <dc:date>2009-03-15T17:40:54Z</dc:date>
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    <item>
      <title>What's for Dinner? Greek Burgers with Roasted Red Pepper Mayo</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977613919&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>This burger is modeled after a winner on a Food TV challenge. The original recipe called for dried porcinis, which I couldn't find. 

  Red Pepper Mayo  
1/2 cup mayo 
1 jarred roasted red pepper, . . .</description>
      <pubDate>Wed, 04 Mar 2009 10:03:38 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977613919&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-03-04T10:03:38Z</dc:date>
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      <title>Dinner and a Review: Zatarain's Chicken and Andouille Pasta</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977609100&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>There were so many thumbs in the air for this one, I thought we were headed to a Woodstock concert. 

 The amount of liquid you use is entirely is up to you. I like a lot of creamy sauce so I used more . . .</description>
      <pubDate>Tue, 03 Mar 2009 13:53:00 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977609100&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-03-03T13:53:00Z</dc:date>
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      <title>What's for Breakfast? Chorizo and Ham Strata</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977608034&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>Mom brought homemade chorizo links, ham and deli American cheese. 

 6 thick slices stale bread (I used a small loaf of wheat), broken into small pieces 
6 eggs 
1 1/2 cups half and half 
1 t mustard . . .</description>
      <pubDate>Sat, 28 Feb 2009 02:25:50 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977608034&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-02-28T02:25:50Z</dc:date>
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      <title>Dinner and a Review: Zatarain's Blackened Pork Tenderloin and Yellow Rice</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977602539&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>For this Zatarain's review, I used the blackened seasoning VERY liberally. I also prepared the pork tenderloin in a cast iron skillet, but this is an optional step. The pork was excellent! 

 The . . .</description>
      <pubDate>Mon, 23 Feb 2009 02:21:52 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977602539&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>☃ Aunt Shanny</dc:creator>
      <dc:date>2009-02-23T02:21:52Z</dc:date>
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      <title>Liver in Lemon Sauce-- the Movie! (director's cut)</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977596896&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>Howdy folks! 

 After many months of hard work and unreturned calls from Tom Hanks, the long-awaited video   Liver in Lemon Sauce   has been completed and is available for your viewing pleasure!  (Thanks . . .</description>
      <pubDate>Mon, 16 Feb 2009 23:38:26 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977596896&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Michael the #2 Ninja Kitteh</dc:creator>
      <dc:date>2009-02-16T23:38:26Z</dc:date>
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      <title>THE DIAGNOSIS.</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977584677&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>I've always had trouble with my tongue.  Usually, it runs so much, it causes  contretemps  with friends, relatives and innocent passersby.  A few weeks ago, however, it apparently rebelled . . .</description>
      <pubDate>Wed, 04 Feb 2009 22:04:38 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977584677&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Dame Ruth, Chief Executive Elitist D.</dc:creator>
      <dc:date>2009-02-04T22:04:38Z</dc:date>
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      <title>PETA Porn Banned from Superbowl!</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977579013&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>NBC has rejected a commercial for People for the Ethical Treatment of Animals which had been scheduled for the Superbowl because it exceeds its level of acceptible sexuality.  Evidently, scantily . . .</description>
      <pubDate>Fri, 30 Jan 2009 20:40:21 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977579013&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Dame Ruth, Chief Executive Elitist D.</dc:creator>
      <dc:date>2009-01-30T20:40:21Z</dc:date>
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    <item>
      <title>THAT'S WHAT I CALL A BALLSY OLD BROAD!</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977549889&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>According to an AP news story, a naked man walked into an 88 year-old woman's home, followed her around then pushed her face-first into a chair.  At this point, she reached behind her and got . . .</description>
      <pubDate>Thu, 01 Jan 2009 02:58:09 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977549889&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Dame Ruth, Chief Executive Elitist D.</dc:creator>
      <dc:date>2009-01-01T02:58:09Z</dc:date>
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      <title>The ham that turned my granddaughter vegetarian</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977549373&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>  

 Thanks to  Janna  for starting the  meat group  so I have somewhere to post this sad story. 

   

 This is what remains 

   

   

   

   

   

 of the meat that . . .</description>
      <pubDate>Wed, 31 Dec 2008 16:27:05 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977549373&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Sandy (Site Psychic™) Knauer</dc:creator>
      <dc:date>2008-12-31T16:27:05Z</dc:date>
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      <title>Dem Bones...</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977551350&amp;grpId=3659174697256125&amp;nav=Groupspace</link>
      <description>For my first post to Janna's  Meat Group , I thought I would offer a slightly alternative view of meat by highlighting the wonders of the simple bone.  Historically, bones have gotten . . .</description>
      <pubDate>Fri, 02 Jan 2009 21:22:45 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977551350&amp;grpId=3659174697256125&amp;nav=Groupspace</guid>
      <dc:creator>Sheryl O.</dc:creator>
      <dc:date>2009-01-02T21:22:45Z</dc:date>
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