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  <channel>
    <title>The Splendid Table Presents: Food Talk</title>
    <link>http://foodtalk.gather.com</link>
    <description>Recent Articles on Gather by The Splendid Table Presents: Food Talk</description>
    <language>en-us</language>
    <copyright>Copyright Gather Inc 2010</copyright>
    <pubDate>Wed, 10 Feb 2010 01:59:32 GMT</pubDate>
    <dc:date>2010-02-10T01:59:32Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright Gather Inc 2010</dc:rights>
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      <title>Gather.com</title>
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      <link>http://www.gather.com/</link>
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      <title>Mai's Vietnamese Stir-Fried Crabs</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978038729&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Mai's Vietnamese Stir-Fried Crabs   
 
    Categories: Viet, Seafood, Ethnic, Asian, Main dish Yield: 4 Servings    
 
 
    12 ea lg Male blue crabs* 2 c  Seasoned all-purpose flour Peanut oil . . .</description>
      <pubDate>Tue, 09 Feb 2010 14:29:05 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978038729&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2010-02-09T14:29:05Z</dc:date>
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    <item>
      <title>It's Artichoke season in Puglia Southern Italy!</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978035189&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>We can certainly say Puglia is an artichoke lovers’ paradise! 
 
 If you come to Puglia at this time of the year you’ll see artichokes everywhere: at the markets and at every street . . .</description>
      <pubDate>Sun, 07 Feb 2010 12:49:59 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978035189&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>cinzia rascazzo</dc:creator>
      <dc:date>2010-02-07T12:49:59Z</dc:date>
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      <title>Michigan Sauce</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978035794&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Don’t be thrown for a loop by the title.  First of all, this  IS   a Utica recipe and second, this is   NOT   just a sauce.  This is a meal.  
 
   
 
 This weeks recipe was posted . . .</description>
      <pubDate>Sun, 07 Feb 2010 22:23:40 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978035794&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Joanne W.</dc:creator>
      <dc:date>2010-02-07T22:23:40Z</dc:date>
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      <title>RICHARD FRISBIE :: Bocuse d'Or Competition USA Video</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978034388&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>From Richard Frisbie, Gather Food Correspondent . . . 
 
 
  
 I attended the Bocuse d'Or Competition USA culinary finals at the Culinary Institute of America today. I'll write more about it later, . . .</description>
      <pubDate>Sat, 06 Feb 2010 22:16:26 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978034388&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Richard Frisbie</dc:creator>
      <dc:date>2010-02-06T22:16:26Z</dc:date>
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      <title>Beef Short-Ribs: The Unsung Delicacy</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978033946&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Beef Short-Ribs: The Unsung Delicacy     
 
 
  Beef short-ribs are not usually considered to be a delicacy but in my mind they arfe. They have a of of taste, are versatile as well as meaty. You . . .</description>
      <pubDate>Sat, 06 Feb 2010 14:26:18 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978033946&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2010-02-06T14:26:18Z</dc:date>
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      <title>Seared Salmon with Lemon &amp; Olive Relish and a Vermentino</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978033801&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>I was very excited with the results of this  Seared Salmon with White Beans and Spinach , topped with  Olive-Lemon Relish  (both from  Stir ) for a number of reasons. First, B. was cleared to try . . .</description>
      <pubDate>Sat, 06 Feb 2010 11:30:47 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978033801&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>David C.</dc:creator>
      <dc:date>2010-02-06T11:30:47Z</dc:date>
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      <title>Frugal Friday: Penne with Caramelized Onions &amp; Other Fridge Finds</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978032904&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>By Friday, the refrigerator and personal energy reserves are often starting to run low, waiting to be replenished over the weekend. Sometimes there's something leftover to simply re-heat, or occasional . . .</description>
      <pubDate>Fri, 05 Feb 2010 22:20:01 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978032904&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>David C.</dc:creator>
      <dc:date>2010-02-05T22:20:01Z</dc:date>
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      <title>Lasinuociai - Lithuanian Onion-Bacon Rolls</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976792053&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Lasinuociai - Lithuanian Onion-Bacon Rolls    
 
  Categories: Appetizers, Bacon, Dairy, Lithuanian, Holiday Yield: 15 Servings   12 oz Sliced bacon 1 c  Onion chopped 1/4 ts Pepper 1/2 . . .</description>
      <pubDate>Tue, 12 Sep 2006 20:57:53 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976792053&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2006-09-12T20:57:53Z</dc:date>
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      <title>Dinner and a Movie: A Special Valentine</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978029223&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>I am such a romantic. At least when it comes to food movies. There's little I like better than what's usually called a "chick flick" with food or cooking at it's core. I want to suggest that this Valentine's . . .</description>
      <pubDate>Wed, 03 Feb 2010 20:21:51 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978029223&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Kevin Weeks</dc:creator>
      <dc:date>2010-02-03T20:21:51Z</dc:date>
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    <item>
      <title>The Omelette Chronicle</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978032282&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>“ For the appetizing use of leftovers there is nothing to equal it.  For economy in extending small luxuries to their utmost it has no peer.  Question soft nutrition and balanced diet . . .</description>
      <pubDate>Fri, 05 Feb 2010 14:10:48 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978032282&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Joanne W.</dc:creator>
      <dc:date>2010-02-05T14:10:48Z</dc:date>
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      <title>Sweet Heart Krispie Treats !</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978031328&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>  
 Ingredients 
 
 Cooking spray 
 3 tablespoons margarine 
 6 cups mini (or 60 regular-size) marshmallows 
 Red food coloring 
 
 
 9 cups Rice Krispies cereal 
 Heart-shaped cookie cutter . . .</description>
      <pubDate>Fri, 05 Feb 2010 02:46:36 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978031328&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>♥Chels J.</dc:creator>
      <dc:date>2010-02-05T02:46:36Z</dc:date>
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      <title>Three Berry Muffins</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978030968&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>After sticking to the running/workout schedule plan for this week, I deserve a muffin!  30 minutes of running while we were vacationing. 2 hours spent snow boarding which counts as cross training . . .</description>
      <pubDate>Thu, 04 Feb 2010 20:49:31 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978030968&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Joanne W.</dc:creator>
      <dc:date>2010-02-04T20:49:31Z</dc:date>
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      <title>Viennese Cream Cheese Soup</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977819423&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Viennese Cream Cheese Soup    
 
  Categories: Soup, Ethnic, Euro, Side dish, Cheese, Austrian Yield: 12 servings 
 6 ea leeks 1/3 c  butter 4 ea celery ribs chopped 1/3 cup all-purpose flour . . .</description>
      <pubDate>Sun, 20 Sep 2009 11:57:34 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977819423&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2009-09-20T11:57:34Z</dc:date>
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      <title>Falscher Hase - False Hare German Meatloaf</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978030494&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Falscher Hase - False Hare German Meatloaf    
 
   Categories: German, Meat, Main dish, Ethnic Yield: 4 Servings   1/2 lb Ground beef lean 1/2 lb Ground pork lean 1 ea Onion chopped 3 tb Bread . . .</description>
      <pubDate>Thu, 04 Feb 2010 14:42:14 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978030494&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2010-02-04T14:42:14Z</dc:date>
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      <title>Doc's Spicy Bean Relish</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978030451&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Doc's Spicy Bean Relish   
 
   Categories: Relish, Vegetable, Condiment, Original Yield: 1 batch   
 
 
   4 c  Navy beans rinsed &amp; drained 4 c  Kidney beans rinsed &amp; drained 1/2 . . .</description>
      <pubDate>Thu, 04 Feb 2010 14:18:46 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978030451&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2010-02-04T14:18:46Z</dc:date>
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      <title>Sauerbraten Mit Ingwer Kuchen Sosse - Saurebraten &amp; Gingersnaps</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978030468&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Sauerbraten Mit Ingwer Kuchen Sosse - Saurebraten &amp; Gingersnaps   
 
   Categories: German, Beef, Meat, Main dish, Ethnic   
 
 
   Yield: 10 Servings   4 lb Rump Roast; Beef, Boneless 2 . . .</description>
      <pubDate>Thu, 04 Feb 2010 14:26:52 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978030468&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2010-02-04T14:26:52Z</dc:date>
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      <title>Wine Glasses</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978029958&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>The growing trend of popularity of wine has led to a boom in things to go with wine like corkscrews, stoppers, coolers, napkins, pouring baskets, decanters, candles, thermometers, bottle jackets, hydrometers . . .</description>
      <pubDate>Thu, 04 Feb 2010 06:35:13 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978029958&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Owen J.</dc:creator>
      <dc:date>2010-02-04T06:35:13Z</dc:date>
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      <title>Jerk Seasoning: Spice from the Caribbean</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978029214&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>This jerk seasoning mix is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand. I suggest making a batch with 1/2 teaspoon . . .</description>
      <pubDate>Wed, 03 Feb 2010 20:15:10 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978029214&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Kevin Weeks</dc:creator>
      <dc:date>2010-02-03T20:15:10Z</dc:date>
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      <title>Khalia - Tangy Georgian Beef Stew</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978028774&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Khalia - Tangy Georgian Beef Stew   
 
   Categories: Ethnic, Georgian, Beef, Stew, Main dish Yield: 4 Servings   1 1/2 lb Beef stewing cubed into 1/2" 3 ea Onions minced 3/4 c  Stock beef . . .</description>
      <pubDate>Wed, 03 Feb 2010 14:33:45 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978028774&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2010-02-03T14:33:45Z</dc:date>
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      <title>Doc's Dips For Your Super Bowl party</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978027076&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Doc's Fast But Fabulous Dip 
   Categories: Appetizer, Dip, Original, Cheese Yield: 4 Servings   2 c  Sour cream no-fat 3 oz French salad dressing 3 oz Blue Cheese salad dressing 2 tb . . .</description>
      <pubDate>Tue, 02 Feb 2010 15:01:36 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978027076&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2010-02-02T15:01:36Z</dc:date>
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      <title>RICHARD FRISBIE :: Homemade Pasta</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978025834&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Homemade is best - no jars were injured in the preparation of this meal - the only processed food was the canned tomatoes. and the anchovy fillets! The sausage was from the local meat market. 
 
 . . .</description>
      <pubDate>Mon, 01 Feb 2010 22:33:22 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978025834&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Richard Frisbie</dc:creator>
      <dc:date>2010-02-01T22:33:22Z</dc:date>
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      <title>Beef Pochlebka &amp; Bulgur Wheat Groats</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978027019&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Beef Pochlebka &amp; Bulgur Wheat Groats   
 
   Categories: Russian, Main dish, Ethnic, Meat Yield: 4 Servings   1 1/4 oz Beef 1 ea Carrot 1 ea Parsnip root 1 ea Celeriac 1 ea Onion 1 ea Turnip . . .</description>
      <pubDate>Tue, 02 Feb 2010 14:17:33 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978027019&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Donald H.</dc:creator>
      <dc:date>2010-02-02T14:17:33Z</dc:date>
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      <title>Purple Rice</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978024207&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Purple rice (which sounds like a great thing to try) was mentioned on the show I heard today.  Does anyone have any information on getting any?</description>
      <pubDate>Sun, 31 Jan 2010 23:17:01 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978024207&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Keith Glading</dc:creator>
      <dc:date>2010-01-31T23:17:01Z</dc:date>
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      <title>Baked Apple Butter Custard with Granola Crust</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978023013&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>Baked Apple Custard with Granola Crust   –  You will need a blender or food processor and a  9” to 10” spring form pan 
 
 
   
 
 
 2 cups  Kellogg’s Low Fat Granola  . . .</description>
      <pubDate>Sat, 30 Jan 2010 23:31:39 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978023013&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Joanne W.</dc:creator>
      <dc:date>2010-01-30T23:31:39Z</dc:date>
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      <title>Hot Sauce for Chicken Wings or a Meatless Version</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978023722&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>The most enjoyable experience when making these  Taste of Utica  recipes,     is trying a recipe you would never think of making.  
 After mixing up this sauce and serving it with chicken wings and . . .</description>
      <pubDate>Sun, 31 Jan 2010 15:59:50 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978023722&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Joanne W.</dc:creator>
      <dc:date>2010-01-31T15:59:50Z</dc:date>
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      <title>Food Safety and Salty Facts</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978021509&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>In the e-newsletter this week, issued by  Food Engineering , there were some very interesting news bits in food manufacturing.   It sounds so industrial doesn’t it ?  But it’s interesting . . .</description>
      <pubDate>Fri, 29 Jan 2010 20:37:19 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978021509&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Joanne W.</dc:creator>
      <dc:date>2010-01-29T20:37:19Z</dc:date>
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      <title>Chocolate with Francois: Pets De Nonne</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978022468&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>This month’s cooking with the Choc-a-holics group:  Chocolate With Francois  we had an excellent opportunity to create little fried donuts.  The name “Pets De Nonne” literally means . . .</description>
      <pubDate>Sat, 30 Jan 2010 13:44:02 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978022468&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Joanne W.</dc:creator>
      <dc:date>2010-01-30T13:44:02Z</dc:date>
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      <title>Cooking without a recipe</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978022569&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>One of my favorite quotes from the movie "Ratatouille" came from Chef Gousteau himself... "If you're hungry, look around!" One of my favorite things to do is to look in the refrigerator. As another character . . .</description>
      <pubDate>Sat, 30 Jan 2010 16:07:49 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978022569&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Lynn Miller</dc:creator>
      <dc:date>2010-01-30T16:07:49Z</dc:date>
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      <title>Kid Friendly Black Bean Recipes?</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978022794&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>     I was wondering if anyone had any kid-friendly recipes using black beans.  I have several cans in the pantry but my kids are not really fans of anything involving beans.  . . .</description>
      <pubDate>Sat, 30 Jan 2010 19:28:38 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978022794&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Mary M.</dc:creator>
      <dc:date>2010-01-30T19:28:38Z</dc:date>
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      <title>Italian Marinated Chicken</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474978021313&amp;grpId=3659174697238617&amp;nav=Groupspace</link>
      <description>1 3/4 cups Chicken Stock (I use homemade turkey stock) 1 tbsp. canned diced tomatoes, drained (I use fresh tomatoes) 1 tsp. grated Parmesan cheese 1/2 tsp. Italian seasoning, crushed 1/4 tsp. garlic powder . . .</description>
      <pubDate>Fri, 29 Jan 2010 17:57:19 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474978021313&amp;grpId=3659174697238617&amp;nav=Groupspace</guid>
      <dc:creator>Rachel D.</dc:creator>
      <dc:date>2010-01-29T17:57:19Z</dc:date>
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