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    <title>Gather: Articles by Kristi P.</title>
    <link>http://chefkristi.gather.com</link>
    <description>Recent Articles on Gather by Kristi P.</description>
    <language>en-us</language>
    <copyright>Copyright Gather Inc 2009</copyright>
    <pubDate>Mon, 28 Dec 2009 15:49:03 GMT</pubDate>
    <dc:date>2009-12-28T15:49:03Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright Gather Inc 2009</dc:rights>
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      <title>The &amp;quot;Almost Famous Chef&amp;quot; Competition!</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977270894</link>
      <description>I'm going to Napa!!   On 2/21/08, I won the Pacific South Regional competition for the San Pellegrino &amp;quot;Almost Famous Chef&amp;quot; Competition held at the Art Institute of Los Angeles. Finals . . .</description>
      <pubDate>Thu, 28 Feb 2008 17:08:50 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977270894</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2008-02-28T17:08:50Z</dc:date>
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      <title>Vanilla Bean Cream Cheese Frosting</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977257976</link>
      <description>This frosting is the best to use on cupcakes or coconut cake! 

   

  INGREDIENTS:  

 1 1/2 lbs. softened cream cheese 

 4 sticks (1 lb.) softened, unsalted butter 

 2 lbs. confectioners' . . .</description>
      <pubDate>Wed, 13 Feb 2008 23:26:03 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977257976</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2008-02-13T23:26:03Z</dc:date>
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    <item>
      <title>Some Interesting Facts About Food!</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977206450</link>
      <description>I just want to share some interesting facts about food that I stubbled upon on the Internet... Enjoy! 

   

   
 To celebrate his victory over Pompey, Julius Caesar gave a banquet at which 150,000 . . .</description>
      <pubDate>Mon, 17 Dec 2007 23:47:01 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977206450</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-12-17T23:47:01Z</dc:date>
    </item>
    <item>
      <title>Have a favorite holiday recipe??? Post it!</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977191103</link>
      <description>Post your favorite Holiday recipies on the culinarystudents.gather.com articles section! 

 I can't wait to read everyone's favorite recipies :) 

 -Kristi</description>
      <pubDate>Fri, 30 Nov 2007 23:45:10 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977191103</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-11-30T23:45:10Z</dc:date>
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      <title>Foie Gras - A Delicacy or Valid Controversy?</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977029559</link>
      <description>The current controversies regarding Foie Gras has an interesting impact on the Culinary Arts field.

Wikipedia gives the following explanation of Foie Gras: 

&amp;quot;Foie gras is &amp;quot;the liver of . . .</description>
      <pubDate>Thu, 14 Jun 2007 18:24:37 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977029559</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-06-14T18:24:37Z</dc:date>
    </item>
    <item>
      <title>Foie Gras - A Delicacy or Valid Controversy?</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977029553</link>
      <description>The current controversies regarding Foie Gras has an interesting impact on the Culinary Arts field.

Wikipedia gives the following explanation of Foie Gras: 

&amp;quot;Foie gras is &amp;quot;the liver of . . .</description>
      <pubDate>Thu, 14 Jun 2007 18:16:50 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977029553</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-06-14T18:16:50Z</dc:date>
    </item>
    <item>
      <title>Chocolate Coconut Biscotti</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977016052</link>
      <description>Not a fan of Biscotti? You may become one after this recipe...

 

Chocolate Coconut Biscotti

Ingredients: 

3 1/4 oz Butter

3 3/4 oz Granulated sugar

1 1/2 ea Eggs (large)

7 1/4 oz All-Purpose . . .</description>
      <pubDate>Thu, 31 May 2007 17:21:38 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977016052</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-05-31T17:21:38Z</dc:date>
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      <title>Pies and Tarts</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976936001</link>
      <description>When researching pies and tarts for school, I learned many things I did not know before  about these sweet (and sometimes savory) dishes. In fact, many consider pies to be in the  tart family. . . .</description>
      <pubDate>Mon, 19 Mar 2007 21:19:08 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976936001</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-03-19T21:19:08Z</dc:date>
    </item>
    <item>
      <title>An Ode to Bread</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976931771</link>
      <description>In today’s culture, the word ‘bread’ is a bad word to many.  Having been on many  low-carbohydrate, “no bread allowed” diets in my time, yo-yoing up and down the . . .</description>
      <pubDate>Wed, 14 Mar 2007 22:54:41 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976931771</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-03-14T22:54:41Z</dc:date>
    </item>
    <item>
      <title>Fun With Laminated Dough!</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976931764</link>
      <description>            Okay, I know what you're asking - What exactly is laminated dough? Before this piece, to be honest, I had no idea. Upon doing . . .</description>
      <pubDate>Wed, 14 Mar 2007 22:49:57 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976931764</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-03-14T22:49:57Z</dc:date>
    </item>
    <item>
      <title>The SuperBowl - Ah, it's really a food event</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976895139</link>
      <description>You really can't lose with the SuperBowl... Even if you team loses, it's the biggest game of the year, the best commercials ever, a bunch of friends surrounding the TV for a few hours, laughing, . . .</description>
      <pubDate>Fri, 26 Jan 2007 16:51:02 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976895139</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-01-26T16:51:02Z</dc:date>
    </item>
    <item>
      <title>Unique Restaurant Concept - Dining in the Dark?</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976889724</link>
      <description>I love food. I love cooking, love fine dining, and I love eating out.  And yes, I do even consider myself daring when it comes to food.  But, am I ready for this new concept that just hit Los . . .</description>
      <pubDate>Fri, 19 Jan 2007 22:31:16 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976889724</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-01-19T22:31:16Z</dc:date>
    </item>
    <item>
      <title>Herbs vs. Spices</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976887784</link>
      <description>KFC coined the term &amp;quot;11 herbs and spices&amp;quot; to describe the seasoning and flavor of their chicken. We very often use both of these flavor-adding gems in cooking, but are they really so different? . . .</description>
      <pubDate>Wed, 17 Jan 2007 19:18:59 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976887784</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-01-17T19:18:59Z</dc:date>
    </item>
    <item>
      <title>&amp;quot;Food Writing Sample - Los Angeles, CA&amp;quot;</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474976876644</link>
      <description>Restaurant Review:  Geoffrey’s, Malibu              When great food is accompanied by a romantic ambiance and a beautiful table . . .</description>
      <pubDate>Thu, 04 Jan 2007 17:16:57 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474976876644</guid>
      <dc:creator>Kristi P.</dc:creator>
      <dc:date>2007-01-04T17:16:57Z</dc:date>
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