<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>Gather: Articles by Anthony V.</title>
    <link>http://anthonydacruz.gather.com</link>
    <description>Recent Articles on Gather by Anthony V.</description>
    <language>en-us</language>
    <copyright>Copyright Gather Inc 2009</copyright>
    <pubDate>Sat, 02 Jan 2010 15:05:55 GMT</pubDate>
    <dc:date>2010-01-02T15:05:55Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright Gather Inc 2009</dc:rights>
    <image>
      <title>Gather.com</title>
      <url>http://www.gather.com/images/header/logo_gather.gif</url>
      <link>http://www.gather.com/</link>
    </image>
    <item>
      <title>&amp;quot;Recipe of the week&amp;quot; for week ending 21st September 2008 at http://tastebuddelights.com.</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977452094</link>
      <description>Banana &amp; Caramel Cheesecake   
  
 Crust: 
 1 &amp; 1/2 pkts Tennis    biscuits   , crushed 
 150g butter,melted 
  
 Filling: 
 250ml cream 
 60ml castor sugar 
 2-3 containers (ea 250g) cream cheese . . .</description>
      <pubDate>Thu, 18 Sep 2008 06:08:50 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977452094</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2008-09-18T06:08:50Z</dc:date>
    </item>
    <item>
      <title>The Great Pumpkin Custard</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977139122</link>
      <description>A friend in another social network, Chef Tom shared this recipe and I thought I would share it with you. Should you like his recipes, you can find a link to his blog at the bottom of the recipe.

  . . .</description>
      <pubDate>Sat, 06 Oct 2007 07:22:20 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977139122</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-10-06T07:22:20Z</dc:date>
    </item>
    <item>
      <title>Baked Custard</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977119445</link>
      <description>Ingredients: -
  
2 cups milk
3/8 cup sugar, you can use about 1/3 cup Honey too
1/8 teaspoon salt
3 egg yolks, one whole egg, and one egg white
3/4 tesp _good_ vanilla extract
 
Instructions: . . .</description>
      <pubDate>Mon, 17 Sep 2007 11:40:58 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977119445</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-09-17T11:40:58Z</dc:date>
    </item>
    <item>
      <title>How do you keep your Avocado Pears from browning when cutting them?</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977119407</link>
      <description>Nearly all of us have come across the browing of Avo's after we cut them.

 I am not giving the following as a Tip to you since I have not tried it myself to verify it.

 I was told a few . . .</description>
      <pubDate>Mon, 17 Sep 2007 10:17:15 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977119407</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-09-17T10:17:15Z</dc:date>
    </item>
    <item>
      <title>Increase your Gather Coverage</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977116705</link>
      <description>All of us are looking for Gather points. It helps to refer new people to Gather.

The following invitation is to all those linked to me as well as those Gather members not yet linked.

A good way to get . . .</description>
      <pubDate>Fri, 14 Sep 2007 07:46:30 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977116705</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-09-14T07:46:30Z</dc:date>
    </item>
    <item>
      <title>Ham &amp; Swiss Pie</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977114622</link>
      <description>6 Servings

2 c Ham ; cooked, smoked
- cut up
1 c Cheese; Swiss, shredded
1/3 c Green onion; chopped or
- onion, chopped
2 c Milk
4 Eggs
1 c Bisquick or baking mix
1/4 ts Salt
1/8 ts Pepper

Heat oven . . .</description>
      <pubDate>Wed, 12 Sep 2007 10:36:03 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977114622</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-09-12T10:36:03Z</dc:date>
    </item>
    <item>
      <title>Tip: - Easiest method to peel Ginger.</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977114605</link>
      <description>A lot of waste is usually created when peeling Ginger with a knife or potato peeler. In order to get the most out of your Ginger, take a tea spoon and pull it's side against the flesh of the Ginger. . . .</description>
      <pubDate>Wed, 12 Sep 2007 09:44:55 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977114605</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-09-12T09:44:55Z</dc:date>
    </item>
    <item>
      <title>Tip: Getting Avo's to ripen quicker.</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977114590</link>
      <description>In my humble opinion, the Avocado pear is one of those foods that I consider to be food fit for a king. It is always frustrating when you buy them though since they are never ripe and ready to eat at that . . .</description>
      <pubDate>Wed, 12 Sep 2007 09:01:05 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977114590</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-09-12T09:01:05Z</dc:date>
    </item>
    <item>
      <title>Chicken Tetrazini</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977105148</link>
      <description>Ingredients

2 c. cooked chopped chicken
1 can cream of mushroom soup
1/2 c. celery
1/2 c. onions
Thin spaghetti (1 inch diameter bunch), cooked
1 tbsp. cooking sherry
Salt, pepper to taste
2 tbsp. butter . . .</description>
      <pubDate>Mon, 03 Sep 2007 11:02:39 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977105148</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-09-03T11:02:39Z</dc:date>
    </item>
    <item>
      <title>Coconut Butterflied Shrimp</title>
      <link>http://www.gather.com/viewArticle.action?articleId=281474977105063</link>
      <description>Ingredients

1 lb. lg. shrimp, shelled with tails intact
1 extra lg. egg
6 tbsp. milk
1 tbsp. brown sugar
1/2 c. all purpose flour
1/2 tsp. salt
4 oz. (1 1/3 c.) unsweetened shredded coconut
Vegetable . . .</description>
      <pubDate>Mon, 03 Sep 2007 06:21:35 GMT</pubDate>
      <guid>http://www.gather.com/viewArticle.action?articleId=281474977105063</guid>
      <dc:creator>Anthony V.</dc:creator>
      <dc:date>2007-09-03T06:21:35Z</dc:date>
    </item>
  </channel>
</rss>

