Tag: ethnic
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March 10, 2007 08:26 AM EST --
Well, watching the news the other night I heard there is an interesting new trend in Columbus – the rise of racist gangs. It seems that Ohio imports a lot of California’s problems. I guess . . . more
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . . more
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May 05, 2008 10:11 AM EDT --
"The friend who can be silent with us in a moment of despair or confusion, who can stay with us in an hour of grief and bereavement, who can tolerate not knowing, not curing, not healing and face . . . more
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . . more
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April 28, 2008 01:53 PM EDT --
We were getting ready to head to a game when someone rang the doorbell. Two women asked to see the children. They were cordial, but were uneasy. They told the children to follow . . . more
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June 01, 2008 09:36 PM EDT --
Yesterday I was at a party and I tried this Salsa it was amazing. I asked the caterer for the recipe.
She was quite happy to share her wonderful creation.
It was so good that I will probably make . . . more
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September 18, 2006 03:33 PM EDT --
This is what we are having for supper tonite, and is a regular in our household. This recipe is very simple and very spicy!
3 lbs. beef stew meat, cut into 1" cubes
1 T. fresh lemon . . . more
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October 01, 2006 07:12 PM EDT --
This is one of my favorite Mexican meals, it's always very tasty! Of course, I smother my Habanero Salsa over the top of everything.
Measurements are approximate.
Carnitas
2 - 2 . . . more
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August 28, 2007 01:29 PM EDT --
Mine is kabobs.
My Yuwie Link
more
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July 10, 2008 07:37 PM EDT --
Mexican Word of the Day: WAFER
I wanted to go to the movies with my friends, dirty rats didn't wafer me..
Mexican Word of the Day: JULY
Ju told me ju were going to tha . . . more
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April 08, 2007 09:42 AM EDT --
One of our family traditions every Easter is pickled eggs. Picked what? you might be asking.
Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . . more
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May 25, 2007 09:18 PM EDT --
Grandma and Grandpa H. were Swedish. We always had some Swedish specalties when we ate with them at holiday times. Grandma and Aunt Evelyn (who lived with them) were fantastic cooks, don't get . . . more
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May 30, 2007 08:47 AM EDT --
I stocked up on Hungarian paprika while up north, had a pork roast in the freezer and was also feeling lazy. This recipe filled my needs.
1 pork loin roast, cut into chunks
butter
1 large . . . more
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June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . . more
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July 28, 2007 07:15 PM EDT --
This is my all time favorite jerk marinade. I have used it on chicken, pork and as a salad dressing. The side of beans and rice, while delicious, also helps to cool the heat from the habanero. . . . more
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August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . . more
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September 30, 2007 07:27 PM EDT --
I couldn’t find the exact German style pork dish I wanted to make for tonight’s dinner, so I ended up combining several. The spaetzle recipe is from my mother and went perfectly with . . . more
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December 30, 2007 06:18 PM EST --
I marinated the pork overnight in a mixture of soy sauce, a little water, fresh ginger and garlic and a generous pinch of 5 spice powder. This is an optional step.
2 lbs. boneless pork medallions . . . more
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February 26, 2008 06:02 PM EST --
Chicken paprikash was a family staple growing up. The key to great paprikash is good quality Hungarian paprika.
6 skinless chicken thighs
1/4 cup flour mixed with salt and pepper
oil
1 cup tomato . . . more
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March 13, 2008 06:58 PM EDT --
This bread is pretty time consuming, and deserving of its own article.
1 T yeast
1/4 cup of lukewarm water
1/4 cup bread flour plus 4 cups bread flour
1/2 tablespoon of salt
2 T olive oil . . . more
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