Tag: ethnic
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March 10, 2007 08:26 AM EST --
Well, watching the news the other night I heard there is an interesting new trend in Columbus – the rise of racist gangs. It seems that Ohio imports a lot of California’s problems. I guess . . .
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . .
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . .
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September 19, 2008 06:50 PM EDT --
This is my adaptation of the dish "Sancocho Panameno", probably the most famous of Panama's dishes. I have adapted it to make as a minute meal.
1 1/2 lbs boneless skinless chicken thighs . . .
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May 05, 2008 10:11 AM EDT --
"The friend who can be silent with us in a moment of despair or confusion, who can stay with us in an hour of grief and bereavement, who can tolerate not knowing, not curing, not healing and face . . .
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June 01, 2008 09:36 PM EDT --
Yesterday I was at a party and I tried this Salsa it was amazing. I asked the caterer for the recipe.
She was quite happy to share her wonderful creation.
It was so good that I will probably make . . .
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September 18, 2006 03:33 PM EDT --
This is what we are having for supper tonite, and is a regular in our household. This recipe is very simple and very spicy!
3 lbs. beef stew meat, cut into 1" cubes
1 T. fresh lemon . . .
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October 01, 2006 07:12 PM EDT --
This is one of my favorite Mexican meals, it's always very tasty! Of course, I smother my Habanero Salsa over the top of everything.
Measurements are approximate.
Carnitas
2 - 2 . . .
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August 28, 2007 01:29 PM EDT --
Mine is kabobs.
My Yuwie Link
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April 08, 2007 09:42 AM EDT --
One of our family traditions every Easter is pickled eggs. Picked what? you might be asking.
Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . .
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March 02, 2008 05:59 PM EST --
While researching various recipes for greens and cornbread, I came to realize that sometimes the 'net is way too big. I found thousands of recipes, each proclaiming they are the best. So I do what I usually . . .
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August 27, 2009 06:49 PM EDT --
The amount of jalapenos you add is to your taste. I used two in the stock so didn't need to add any more in the soup itself. My jalapenos are VERY hot this year!
The recipe for the stock can be found . . .
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October 14, 2009 09:17 PM EDT --
One of my favorite Mexican meals!
1 lb ground beef
3/4 cup water
2 T Mexican chili powder (I used hot)
1-2 cloves garlic, minced
1/4-1/2 t oregano or marjoram, rubbed
1/2 t salt
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July 10, 2008 07:37 PM EDT --
Mexican Word of the Day: WAFER
I wanted to go to the movies with my friends, dirty rats didn't wafer me..
Mexican Word of the Day: JULY
Ju told me ju were going to tha . . .
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January 17, 2007 06:28 PM EST --
I really looked forward to this meal, as Mexican is my favorite ethnic cuisine. The recipe for the tacos is the only one I use; the taco mixes from the store just don't cut it. . . .
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January 31, 2007 06:59 PM EST --
This recipe is similar to Shepard’s Pie, although more my style- spicy and topped with a corn crust rather than mashed potatoes. I think the cinnamon is what really jazzes this . . .
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February 10, 2007 08:04 PM EST --
I purchase ground sumac at a local Middle Eastern grocery. It is a must have if you do a lot of Indian cooking as I do. It is essential to a good Musakhan.
1 lb boneless skinless . . .
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February 21, 2007 06:58 PM EST --
Anyone who knows me well, knows that chilequiles are my favorite Mexican dish. This version, with tomatillo cream sauce, is based on a version I had while in Mexico. The recipe for the salsa . . .
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February 24, 2007 07:38 PM EST --
No better combination can be found for a bolognese sauce than a loaf of Italian bread hot and dripping with melted butter.
I started the Italian bread in the bread machine and then baked . . .
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March 04, 2007 11:01 AM EST --
My parents are in town for the weekend, and I wanted to serve something I knew they would really enjoy. My family loves authentic Mexican food, so I knew serving this would be a good bet. Everyone . . .
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