Tag: entree
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May 06, 2008 06:18 PM EDT --
Penne With Broccoli and Garlic
1 lb. penne or any short pasta, cooked & drained
1 lb. broccoli
1 1/2 cups olive oil
16 garlic cloves, . . . more
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October 08, 2008 05:24 PM EDT --
INGREDIENTS:
3 Onions
4 T Butter
1/4 c Flour
2 1/4 c Milk
1 large Egg yolk
1/4 lb Fontina cheese shredded
24 oz Crab meat or imitation crab meat
. . . more
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October 09, 2008 05:01 AM EDT --
INGREDIENTS:
1 pkg Cream cheese, softened
¼ c Milk
1 tsp Parsley
½ tsp Salt
½ tsp Pepper
4-5 c Chicken, cooked & cubed
½ c Celery, finely chopped
1 Onion, . . . more
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November 10, 2007 08:13 PM EST --
I decided I wanted sheperd's pie the other day, so I came up with this recipe.
Ingredients:
1/2 pound ground meat
about 2 cups frozen mixed vegetables
2 cups instant potatos prepared . . . more
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April 28, 2008 05:12 PM EDT --
Ingredients
1 cup sliced celery
1 large onion , chopped
1 14-1/2-ounce can low-sodium tomatoes, cut-up
1 14-1/2-ounce . . . more
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May 06, 2008 08:24 PM EDT --
Beef Tenderloin with Marsala Mushroom Sauce
10 ounce mushrooms, shiitake
16 ounce beef, tenderloin steaks . . . more
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June 21, 2007 12:56 PM EDT --
I really enjoy doing things at home for free that I can report to earn points for free items and other things.
I am a BzzAgent (www.bzzagent.com) and I test products for free and I get to keep them. What . . . more
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April 28, 2008 10:50 PM EDT --
I just found this on a FREEBIE Website I belong to. Receive a free grill entree (submit information and you will receive that latest news and information on their restaurant).
. . . more
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May 21, 2008 10:32 PM EDT --
I love food - nearly all types! But my favorite food is the food I didn't have to make myself. So, I love going out to eat. Come with me on my recent visit to a great Manhattan restaurant! . . . more
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November 08, 2006 06:35 PM EST --
FRESH 'AHI NIÇOISE (pronounced kneé-suás)
Niçoise is a traditional French salad recipe made usually with canned tuna. This version using fresh yellow-fin tuna is so 'ono! (delicious . . . more
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September 26, 2007 08:51 PM EDT --
What takes about a half hour to make from start to finish and has less than 400 calories?
CARIBBEAN CHICKEN BREASTS
Prep: 15 min
Cook: 20 min
Servings: 4
Cost per serving: +/- $1.62
4 (6 oz) boneless, . . . more
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May 02, 2008 04:38 PM EDT --
So, today I used a coupon to get 4 cans of Butterball Chicken Broth for $2 at Walgreen's ... and I used two of them (Reduced Sodium so I can control my seasonings, thank you!) to make this great dish, . . . more
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September 19, 2007 10:13 PM EDT --
Zesty Cream Cheese Chicken
Servings 6
Ingredients:
6 chicken breast halves, skinned and boned
1 pkg. (8 oz) light cream cheese
½ cup of sweet onion, diced small
½ . . . more
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June 25, 2008 02:06 PM EDT --
In Alaska, we had the best appetizer at the Double Musky restaurant. Our server told us that the recipe was in a cookbook the restaurant had published, and I was able to find it online. Yeah! . . . more
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July 22, 2008 11:06 PM EDT --
Ingredients:
6 Celery stalks, chopped
4 Onions, chopped
5 Green peppers, chopped
2 tsp. Oregano
2 Garlic cloves, minced
2 qts. Spaghetti sauce
1 - 6oz. can Tomato paste
6 ripe . . . more
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June 01, 2007 09:08 AM EDT --
My latest Buzz Campaign has been for the new Hillshire Farms Entree Salads. For those unfamiliar with BzzAgent, it is a website you can join that enables you to try out new products and then *buzz . . . more
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May 09, 2008 04:29 PM EDT --
I was looking through some recently discovered recipes, searching for something new to make for dinner. I found it ... and thought I'd share it since it seems easy enough as well as tasty! . . . more
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December 08, 2006 10:14 AM EST --
My Roasted Chicken Salad is a simple solution for a day-of lunch. Made with golden raisins, toasted almonds & Picholine olives, this salad is light enough to leave plenty of room for dinner, . . . more
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April 30, 2007 12:59 AM EDT --
Hillshire Farm Entree Salads provide all the great tasting ingredients needed to make a restaurant-style entree salad without time consuming preparation. Just add lettuce and eat!
Hillshire . . . more
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December 06, 2006 03:05 PM EST --
So many benefits. But then there's the mercury warning. Here's what you need to know to enjoy seafood safely.
To eat or not to eat? A growing number of consumers seem to be asking that question . . . more
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