Tag: emeril
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October 31, 2007 09:29 AM EDT --
Mine was of Twinkies probably inspired by Emeril, as I watched his cooking show last night.
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October 07, 2008 10:37 AM EDT --
What a fantastic recipe to use up some of my green tomatoes!
Emeril's original recipe called for 1 cup of jalapenos, but I didn't want to use up most of my jalapeno harvest in this way. I . . . more
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August 25, 2007 06:54 PM EDT --
Emeril's Potluck - Comfort Food with a Kicked-Up Attitude
Emeril Lagasse
Hardback 2004 1st Edition
ISBN 0-688-16431-5
Price $24.95 I got on Paperbackswap . . . more
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August 19, 2007 07:54 AM EDT --
Even thought I'm a bit tired of BAM and pork fat rules, I still love Emeril's reicpes and him in small doses. I used to be addicted to his shows but rarely even watch anymore unless I hear one . . . more
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April 10, 2008 05:40 PM EDT --
I was watching Food Network the other night, and Emeril made this recipe that sounded absolutely fantastic. I knew I just had to try it: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34794,00.html . . . more
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February 19, 2008 12:59 PM EST --
If anyone watches the Food Network channel or love to cook, you know who Emeril Lagasse is. Recently, both Emeril and the Food Network decided to end production on his "Emeril Live" show, . . . more
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November 25, 2007 11:12 PM EST --
I just cooked this recipe for baby carrots (I actually used regular carrots and cut them into smaller pieces) My whole family loved these, even the kids. It is also easy enough for the kids to help . . . more
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October 27, 2006 04:19 PM EDT --
1 tablespoon butter, plus 4 tablespoons butter, melted
1 cup graham cracker crumbs
2 pounds cream cheese, at room temperature
1 1/2 cups sour cream
12 ounces Goat cheese, at room temperature
2 cups . . . more
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April 17, 2006 06:38 PM EDT --
BAM! Emeril Legacy is here in the studio with us, to demonstrate his famous cheese souffle, blender style. Photo included.
Let's join Emeril.
Blender Souffle
Preheat oven to 325 degrees. BAM !
Dice . . . more
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August 25, 2007 11:38 AM EDT --
Emeril's There's a Chef in My World - Recipes That Take You Places
Emeril Lagasse
2006 Hard back ISBN: 0060739266
Illustrated by Charles Yuen
Color photographs . . . more
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February 09, 2008 05:49 PM EST --
I t was a dark and stormy August night....ok, so maybe it wasn't stormy, but it was dark! So dark in fact, that we huddled together carrying flashlights. As we tiptoed through Monsieur Gonfalone's . . . more
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April 13, 2008 07:34 PM EDT --
After you read this article please go to my blog and vote http://mikesfoodblog.blogspot.com/
I have loved the Food Network for along time now. The nerd in me loves Good Eats, Paula Home Cooking . . . more
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April 15, 2008 03:59 PM EDT --
go to my blog to find out how and many other things http://mikesfoodblog.blogspot.com/
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April 14, 2008 05:23 PM EDT --
Please go to my blog and read what I think and vote. There are great recipes there also.
http://mikesfoodblog.blogspot.com/
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April 14, 2008 05:58 PM EDT --
I have articles on it from making bread pudding to making home made vanilla extract
http://mikesfoodblog.blogspot.com/
Thanks in advance for visting I am sure you'll all love . . . more
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April 24, 2008 02:34 PM EDT --
please vist my blog at http://mikesfoodblog.blogspot.com/ to vote. Hurry and vote please. There are also lot of great recieps on there
Thanks
Mike
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October 23, 2004 12:00 AM EDT --
Spain is where to go now to experience the latest culinary evolution. In restaurants where the country's top young chefs preside over the kitchen, new meaning is given to "cutting edge," and the food . . . more
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October 11, 2003 12:00 AM EDT --
October 11
Spain is where to go now to experience the latest culinary evolution. In restaurants where the country's top young chefs preside over the kitchen, new meaning is given to "cutting edge," and . . . more
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