Tag: eggs
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April 08, 2007 09:42 AM EDT --
One of our family traditions every Easter is pickled eggs. Picked what? you might be asking.
Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . .
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January 16, 2008 11:54 AM EST --
Free-Range Eggs Contain Much Higher Levels of Nutrients
Mother Earth News has repeated its 2005 testing of the nutrient density of conventional versus free-range eggs. The new data shows that . . .
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August 04, 2009 09:28 AM EDT --
Hope you'll copy and paste this in your pantry. It will make a big difference in you health!
Butter It's a key ingredient in many baked goods; unfortunately, it's also high in saturated fat and . . .
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October 29, 2009 04:01 AM EDT --
Early this morning, I fried up 2 eggs (like I usually do).
I bit into the yolk and tasted it... it was that God Awful chemical taste again. I had to spit it out. These eggs are supposed to be . . .
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April 04, 2009 11:00 AM EDT --
I just love Deviled Eggs! And this time of year is the best time for them. That is if you dye eggs for Easter, afterwards you have all these eggs to do something with.
I am getting my . . .
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April 12, 2009 08:31 PM EDT --
Last night, we dyed eggs. I had bought 2 small specialized kits (one was marbleizing, the other was a golden egg kit), then I found two regular dip-dye kits in with the Easter items, so we used those . . .
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April 29, 2009 10:34 AM EDT --
Farmers Market Quiche in Pepper Pots
Ingredients:
2 medium green, yellow or sweet red peppers
1/2 cup farmers market vegetables ( mushrooms, . . .
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October 14, 2007 10:30 AM EDT --
This was a recipe a friend of mine was famous for back in the day. She would always whip these up after a long night of partying.
1 T butter
1 can sliced potatoes, well drained
seasoned . . .
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August 03, 2008 03:17 AM EDT --
INGREDIENTS:
6 hard Boiled Eggs
1 tbsp. fresh Parsley
1 tbsp. Onion, minced
1 small Jalapeno Pepper
1/4 cup Mayonnaise
1/4 cup shredded Cheddar Cheese
1 tsp. Dijon mustard
pinch Cayenne . . .
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April 11, 2009 08:29 PM EDT --
Here are the photos taken while the kids dyed Easter Eggs last night......
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May 22, 2009 05:08 PM EDT --
WIC gives me so many eggs and I keep asking myself, "What am I going to do with all these eggs?" I can't stop laughing, but over time, they expire quickly.
Can you eat expired eggs? If so, how . . .
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April 13, 2009 02:28 PM EDT --
This is my mom's recipe for deviled eggs . It's a nice, quick recipe that's easy to make and tastes great. The filling is soft and creamy.
DEVILED EGGS
6 Hard-cooked eggs, peeled . . .
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October 18, 2007 09:26 PM EDT --
I thought I was done publishing for the day until I took a trip out to the Food Lion. I ran out of coffee creamer today, and we all know how bad that is. It was just a quick run in for creamer . . .
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October 20, 2007 05:45 PM EDT --
I totally don't mean anything bad by this but what's up with all the cube pictures and the egg pictures? It's not simply a phenomenon shown by one gatherer. Anyone want to clue me in? Don't . . .
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March 22, 2008 03:49 PM EDT --
We just came home from an Easter egg hunt. My two girls and I went with some friends. The children in our group totaled 7. They were giving away 12 prizes. 6 of the 7 children in our . . .
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March 23, 2008 06:11 PM EDT --
One of my favorite memories as a child was decorating easter eggs. We would drop them in cups filled with dye, keep checking on them to see if the color was just right. Sometimes we . . .
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November 08, 2008 04:54 PM EST --
I made some cookies today and have some dough chilled for cutout cookies to do tomorrow. I love cooking and baking.
Name anything that uses eggs. One answer per post, please. Thanks . . .
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February 19, 2009 04:48 PM EST --
Okay. So, enough of glop and jalapeno jelly with cheese sandwich.
For my friends with more gentle stomachs, and sensitive thinking about food:
How about French Toast?
Well, maybe some of you . . .
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March 04, 2009 01:09 PM EST --
I have decided to post an article for all who still have hatchlings or new eggs they want to hatch! If you aren't on here, please add your egg or hatchling in the comments!
My original dragon is . . .
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April 27, 2009 09:49 PM EDT --
1 dozen hard boiled eggs
1/8 cup Hellmans® Dijonaise
1/4 cup Hellmans® real mayonnaise
1/4 cup Miracle Whip® salad dressing
ground onion, fresh or dried
1/4 tsp garlic powder
salt
pepper . . .
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