Tag: custard
|
September 17, 2007 07:40 AM EDT --
Ingredients: -
2 cups milk
3/8 cup sugar, you can use about 1/3 cup Honey too
1/8 teaspoon salt
3 egg yolks, one whole egg, and one egg white
3/4 tesp _good_ vanilla extract
Instructions: . . . more
|
|
October 23, 2007 10:12 PM EDT --
I had been looking at some left over squash that is has been in my fridge for a few days now. I wasn’t sure what to do with it .Then . . . more
|
|
February 18, 2008 09:19 PM EST --
My custard recipe comes from Marion Cunningham's "The Breakfast Book". (Marion Cunningham is most well known for authoring the Fannie Farmer Cookbook.)
1/2 cup milk
1/2 cup . . . more
|
|
October 06, 2007 03:22 AM EDT --
A friend in another social network, Chef Tom shared this recipe and I thought I would share it with you. Should you like his recipes, you can find a link to his blog at the bottom of the recipe.
. . . more
|
|
June 14, 2008 06:49 PM EDT --
I love clafoutis - dreamy, creamy, hot, warm, or cold, this custard dessert is usually combined with cherries or other fruits before baking. And, did I say it was fast and easy?
. . . more
|
|
June 04, 2007 12:23 PM EDT --
After a restless and feverish night - one of those summer quickies that come and go - I longed for a nice, simple, soothing baked custard .
. . . more
|
|
August 01, 2007 07:26 PM EDT --
Which one in the box you want?
~From left to right~
~You gotta like one of these?~
Me first: Line #3 Last one chocolate (dunkin donuts) . . . more
|
|
September 26, 2007 07:12 PM EDT --
Sweet Potato Custard
Serves: 6
An interesting but tasty dessert. Also, sweep potatos have vitamin A. Which is an anti-oxidant.
INGREDIENTS
1 cup cooked sweet potatoes, mashed
1/2 cup mashed banana (1 . . . more
|
|
August 23, 2006 04:19 PM EDT --
THE FRUITS OF SUMMER
By Sonia Martinez
It boggles my mind to see the varieties of fruit growing year round on our islands, but to me summer fruit seem to be just a bit more special! We have become so . . . more
|
|
March 30, 2008 09:59 PM EDT --
It was Mother's Day. My mother and stepfather were just coming back from a trip. I can't recall if the trip was for business or pleasure, but I do recall I was 16-years old.
I decided . . . more
|
|
April 25, 2008 04:09 PM EDT --
Individual Key Lime Cheesecakes
Prep: 30 minutes
Cook: 3 minutes
Chill: 3 hours
Serves: 6
Cost per serving: 64¢
1 1/4 tsp unflavored gelatin
1/2 cup plus 2 tbsp . . . more
|
|
March 22, 2007 09:27 PM EDT --
Gideon was using a boat from a Culver's sundae in his bubble baths, that is until it got crushed. Well, I made the big sacrifice of eating another sundae so he could have his boat back. (You gotta . . . more
|
|
June 05, 2007 10:29 PM EDT --
Belinda lived in a little white house,
With a little black kitten and a little gray mouse,
And a little yellow dog and a little red wagon,
And a realio, trulio, little pet dragon.
Now the name of the . . . more
|
|
November 24, 2007 12:33 PM EST --
Burmese glass is the high-end cousin of other Uranium-containing glasses such as Vaseline glass and custard glass. These Uranium-containing glass types all glow a wonderful neon green when under a black . . . more
|
|
June 18, 2008 10:02 PM EDT --
The British invented trifle as a way to use up dried cake, by soaking it in sherry and adding jams. We may not be familiar with the concept of leftover cake, but we shouldn't let the trifle slip away. . . . more
|
|
May 05, 2007 06:46 PM EDT --
It's amazing how many tasty desserts from crème brulee to flan can be made from a simple custard, a filling which is basically made from three simple ingredients; eggs, milk, and sugar (some . . . more
|
|
February 06, 2008 08:54 AM EST --
Early American pattern glass (EAPG) is glassware that has been pressed in a mold, as opposed to being blown, spun, or rolled. Also known as pressed glass, the technique is used to create tableware and . . . more
|
|
January 17, 2006 10:31 PM EST --
This White Chocolate Crème Brulee (or "Burnt Cream") is heavenly - and so easy to make! The recipe is from the wrapping on the Ghiradelli Classic White Confection Bar.
4 large egg . . . more
|
|
June 26, 2008 07:45 PM EDT --
Lemon Crème Custard ( for Jenna is around here somewhere s. )
The summer season makes my days busy and active which means I'm not online much at all. I'm also completely distracted, . . . more
|
|
February 05, 2008 07:43 AM EST --
Custard glass is an opaque glass with colors ranging from pale ivory to bright yellow. It is opalescent, and usually reacts to black light with a luminous green glow. Most vintage Custard glass produced . . . more
|
|
|
|
