Tag: curry
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January 04, 2008 12:44 PM EST --
What would you make with the following list of five ingredients?
1. chicken wings
2. butterscotch chips
3. prepared . . . more
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November 10, 2006 06:42 PM EST --
This recipe was inspired by Sonia M. who posted so many wonderful fish recipes over the last week or so, that I went out and bought a freezer full.
While cooking this, the fragrance of the curry and . . . more
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May 19, 2008 06:28 PM EDT --
The original recipe calls for cooking the dish for over an hour. I have shortened the cook and prep time considerably in my version.
Measurements are approximate.
1/4 cup flour
1 t cayenne . . . more
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January 23, 2007 08:55 PM EST --
I love to cook but I live alone and therefore I have leftovers. The good news is that I love leftovers and have developed a feel for how far I can stretch a single food item . . . more
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June 28, 2007 06:57 PM EDT --
Using A Taste of Thai brand curry paste had this recipe literally tasting just like authentic curry from our favorite Thai restaurant. Delicious!
1 lb. skinless boneless chicken thighs (or . . . more
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November 18, 2007 07:12 PM EST --
I always keep red Thai curry paste on hand to make easy dishes such as this one.
1 t olive oil
1 lb boneless skinless chicken breast, chopped
1 cup black beans, lightly drained
1 . . . more
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June 23, 2007 09:18 PM EDT --
In 1901, Knoxvillians came face to face with a real live Wild West outlaw, Harvey “Kid Curry” Logan.
He was considered the wildest of Butch Cassidy and the Sundance Kid’s . . . more
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March 19, 2008 12:34 PM EST --
I wouldn't change much with this delicious sounding recipe, other than to leave out the frozen vegetables, unless they are plain frozen peas.
http://allrecipes.com/Recipe/Kai-Kang-Dang-Chicken-Curry-with-Coconut-Milk/Detail.aspx?ARBMID=1447&ARFMTID=1 . . . more
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April 06, 2008 06:16 PM EDT --
My sister Robin sent me this recipe this week, and we just had to try it! Of course, add amounts (or subtract) to appeal to your particular tastes.
1 T vegetable oil
2 T Spanish paprika
1 t salt . . . more
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May 25, 2008 01:48 PM EDT --
Welcome Recipe Central members and anyone who should happen on this recipe.
"I shall be but a shrimp of an author"
Thomas . . . more
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June 06, 2008 08:07 AM EDT --
The base for this dish came from my Licence to Grill cookbook.
Measurements are approximate.
1/4 cup coconut milk
2 t red curry paste
Juice from 1 lime, plus extra for serving
pinch sugar . . . more
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June 22, 2008 03:44 PM EDT --
This sounds very good to me. The only change I would make is that I wouldn't add the sugar. Why would you need it with the sweetness of the pineapple?
http://allrecipes.com/Recipe/Thai-Pineapple-Chicken-Curry/Detail.aspx?ms=1&prop25=10337864&prop26=DailyDish&prop27=2008-05-22&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
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September 06, 2007 06:08 PM EDT --
Using veggies from our garden and the local farm market, I came up with this fragrant vegetarian dish for dinner.
2 T vegetable oil
1-2 t cumin
1 t coriander
1/2 t mustard seeds . . . more
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November 12, 2007 04:13 PM EST --
As I was browsing through a Turkish Grocery store, a package of yellow lentils caught my eye. I had never seen them before. Red yes, all shades and sizes of black too. But yellow?
This is what I decided . . . more
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December 06, 2007 04:19 PM EST --
Shannon has a great recipe for Ground Beef Curry today. It is really easy to make this vegan, keeping the great flavor!
olive oil
1 small onion, chopped
1/2 lb TVP, prepared OR . . . more
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December 15, 2007 06:50 PM EST --
Rendang is a beef dish which has Indonesian origins, and is usually slow cooked til most of the liquid is absorbed. My variation leaves a bit of liquid at the end, which is then served with the dish. . . . more
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July 18, 2007 11:07 AM EDT --
Excerpt from a July 18 article by Krisha McCoy at MSN Health News:
Curry Spice Chemical Could Curb Alzheimer's<hr class="dashedHr">
Findings support prior work suggesting turmeric . . . more
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November 10, 2007 04:43 PM EST --
If you pick up this book with the hope of finding a simple and cherry tale. I'm afraid you have picked up the wrong book altogether. The story may seem cheery at first, when the Baudelaire . . . more
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April 10, 2008 12:17 PM EDT --
For the second edition of What's cooking, world? I am proud to present one blogger that never fails to surprise me. Her blog is so fresh, her recipes so delicious and her pictures so beautiful that . . . more
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June 19, 2006 03:48 PM EDT --
This is a quick, and simple version of a curry, rich in spices, yet mild, with a skosh of sweetness!
Main Ingredients:
1/2 cup frozen green peas
2 1/2 cups broccoli florets
1 1/2 cups carrots, cut . . . more
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