Tag: culinary
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March 16, 2008 04:31 PM EDT --
In looking for new berries to insert into the market, are we overlooking a berry that might be of significance? It seems that this plant deserves our study.
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October 02, 2007 05:01 PM EDT --
Spinach Quiche and Tomato Mozzarella Salad
This is my basic formula for quiche. Other ingredients you have on hand can be added on top of this.
3 Large Eggs
1 Cup Shredded Cheese (your choice) . . .
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November 10, 2007 08:36 PM EST --
Cheddar Herbal Biscuits
Serves: 8 (well, not really, if you're pigs like us, serves 4)
Prep. Time: 0:15
2 cups Bisquick® baking mix
1-cup milk (I use Carnation . . .
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August 18, 2007 11:27 PM EDT --
It was one of those San Francisco evenings when the fog comes in disguised as a light mist. Easier to feel than see, I could hear its tiny sizzle as it slowly floated down onto my quickly dying coals. . . .
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April 22, 2009 10:13 PM EDT --
I love to pat the heads of perfectly shaped lettuce, run my fingers through fragrant herbs, and tickle the undersides of fuzzy melon leaves, sprawled on the warm, soft earth. There is something alluring . . .
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October 08, 2007 09:47 PM EDT --
Tried a new recipe. I will avoid the details, but Sue ate a peanut butter sandwich. Kris and Scott went out for fast food. Dumped it down the garbage disposal.
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December 20, 2006 01:04 PM EST --
I’m sure many of you with a taste for the Italian cuisine have tried the tasty treat called “gnocchi”. For those who may not have tried gnocchi, allow me to describe these tasty . . .
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August 16, 2008 12:44 PM EDT --
With its warm flavor and succulent texture siga wot is an easy dish to try if you're looking for something new to do with the beef (or lamb) sitting in your refrigerator. It's also an excellent . . .
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April 28, 2009 05:54 PM EDT --
Too alliterative for you? Try this one:
Celebrate Spain’s Foods with EL COTO DE RIOJA Wines
New York, April 2009—On Sunday, June 7, 2009 from 11am to 3pm, the first annual
Paella Parade . . .
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January 24, 2006 02:07 PM EST --
Italy. The word conjures up thoughts of The Coliseum, The Vatican, and The Leaning Tower of Pisa. Place the modifier . . .
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September 24, 2007 08:17 PM EDT --
Potato Salad Recipe
Most of my recipes are really based on “just use what I have on hand,” with no specific amounts. So, I’ll list the ingredients I used in this one. . . .
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October 21, 2007 12:25 PM EDT --
Spinach Shrimp Salad
Ingredients
Fresh Spinach
2 Cloves Garlic, Minced
Red Bell Pepper, Cut in Strips
4 Strips Bacon
1/2 Purple Onion, Diced
1/2 Pound Peeled Shrimp
Sea Salt
Mixed Pepper . . .
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November 14, 2007 04:42 PM EST --
Today has been rainy and gloomy. I started out the day with a food craving that has yet to be satisfied. Not too long after lunch I thought I might treat myself to take-out lunch from the . . .
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January 10, 2008 02:55 PM EST --
In yesterday's post (for those of you who missed my somewhat sarcastic admission of Gather addiction and justification for such, it was entitled 9 Days ... Who Knew I Could Do It? ) I alluded to . . .
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August 01, 2007 07:43 PM EDT --
I was a little apprehensive when we pulled into the parking lot of the Grape Street Café. After all the buildup from our friends Keith and Beth Lane, the strip plaza façade was a disappointment, . . .
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March 14, 2007 06:54 PM EDT --
In today’s culture, the word ‘bread’ is a bad word to many. Having been on many low-carbohydrate, “no bread allowed” diets in my time, yo-yoing up and down the . . .
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May 31, 2007 01:21 PM EDT --
Not a fan of Biscotti? You may become one after this recipe...
Chocolate Coconut Biscotti
Ingredients:
3 1/4 oz Butter
3 3/4 oz Granulated sugar
1 1/2 ea Eggs (large)
7 1/4 oz All-Purpose . . .
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February 22, 2008 08:24 PM EST --
I love Mexican food. But, it seems anywhere I go, the only type of sauce I find on any Mexican dish is a red sauce or everything is soaked in cheese sauce. I like red sauces and . . .
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May 30, 2007 10:29 AM EDT --
Imagine sailing through the Sea of Cortez in a slow race against time as the sun sets on Lover’s Beach. You hold steady, sipping a Two Hands Shiraz from the Barossa Valley as the 65-foot catamaran . . .
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June 12, 2009 03:27 PM EDT --
I'm a foodie, I admit it and for me tender venison in a tasty dark brown (mushroom) gravy is a real culinary treat.
Unfortunately, the only time we ever have venison is at . . .
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