Tag: creole
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January 22, 2007 03:33 PM EST --
My Creole Connection
I only found out about my creole connection about 6 months ago, 10 years after my Paw-Paw had passed on, and I was 41 years old. My Paw-paw's house was willed to my Dad's . . . more
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January 18, 2008 11:12 AM EST --
What would you make with the following list of five ingredients?
1. oysters
2. fresh jalapeno
3. steel cut oats
. . . more
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November 05, 2007 07:00 PM EST --
It's cold and blustery here in Michigan; this soup was perfect for warming us up!
2 T olive or vegetable oil
1 small onion, diced
2 stalks celery, sliced
2 cloves garlic, minced . . . more
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September 29, 2007 07:48 PM EDT --
I can’t help myself; whenever I make Cajun or Creole food, I have to add tomato. I did make this an optional item in the ingredient list, however.
One ingredient that is not optional for . . . more
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September 26, 2008 07:37 PM EDT --
This recipe made great use of okra, green pepper and tomatoes from our garden.
oil
1 cup fresh or frozen okra, sliced
1 green pepper, chopped
1/2 onion, chopped
1 clove garlic, minced
1/4 . . . more
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June 20, 2007 05:52 PM EDT --
Title: Cocina Criolla
Author: Nitza Villapol
Category(s): Cuban
ISBN: 0-681-26555-8
Publisher: Ediciones Zocalo, SA - Mexico, DF
Date Published: Original book published around the mid . . . more
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July 25, 2008 09:38 PM EDT --
INGREDIENTS:
1/2 head Green Cabbage, shredded
1/2 head Purple Cabbage, shredded
2 Carrots, grated
1 Red Onion, diced
3 Green Onions, diced
1 Red Chili Pepper, minced . . . more
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July 21, 2007 10:49 AM EDT --
Here's a quick and tasty recipe for Shrimp Creole. Hope you like it!
1/4 pound Andouille (or smoked) sausage, diced
1 medium Onion diced
1 stalk Celery, diced
1 medium Green bell pepper, . . . more
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August 05, 2007 08:39 AM EDT --
The Big Easy in Flint has easily earned my "Favorite Restaurant in Flint" title. Matt and I took his mother there yesterday for lunch, and we were all very happy, with both food and . . . more
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May 01, 2007 08:26 PM EDT --
Soft Jazz. A couple (or three) glasses of Piesporter. Top notch service. Cajun/Creole food. And most importantly, great company. What more could a woman ask for? Nothing, as I found . . . more
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March 06, 2008 08:03 AM EST --
What would you make with the following list of five ingredients?
1. ground beef
2. parsnips
3. yellow bell pepper
4. mandarin oranges
5. Creole seasoning
You also get to use water, salt . . . more
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September 09, 2007 06:36 PM EDT --
Be sure to start the mayo and potato salad an hour before serving so the flavors meld.
One of my favorite sandwiches is a po’ boy, whether shrimp (which I usually don’t . . . more
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September 12, 2007 10:31 PM EDT --
A pleasant city, Sacramento, California was founded at the confluence of the American and Sacramento Rivers. It's the state capitol and is located almost dead-center -- north-to-south, east-to-west . . . more
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February 05, 2008 09:11 PM EST --
Okay, what does an Irish kid living in Maine know about making a delicious Jambalaya?
Well, years ago I had the privledge and pleasure to work at a culinary charity event in Boston with Chef Paul . . . more
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September 29, 2006 11:02 PM EDT --
When I make gumbo, I usually cook a whole chicken until it's falling off the bone and use that as the base. However, I think a lot of Gather members want something much less time consuming. Here's . . . more
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February 28, 2006 08:59 AM EST --
Cher will donate 10% of her profits to Hommus for the Homeless.
Psychology students are chanting "We want Wundt!"
Haiti Happy . . . more
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July 13, 2007 02:02 PM EDT --
While this recipe calls for a prepared Creole seasoning, the best flavor comes from one made from scratch (my recipe follows).
Feel free to add and subtract your favorite veggies and add them . . . more
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July 09, 2007 07:43 PM EDT --
This is my signature dish and never fails to generate excitement at dinner time.
Looks good enough to eat doesn't it?? You got that right!
In spite of how restaurant . . . more
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October 06, 2008 10:24 AM EDT --
The Big Easy in Flint has easily earned my "Favorite Restaurant in Flint" title. Matt and I took his mother there yesterday for lunch, and we were all very happy, with both food and service. . . . more
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August 28, 2005 04:19 PM EDT --
I am a New Orleans native, though a creole ex-pat. That fact prompts some typical responses from most people I meet. Their eyes light up, a devilish grin coming to their face as they say, "Fun city!!" . . . more
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