Tag: crab
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January 03, 2010 08:43 PM EST --
Hot Crab and Shrimp Dip or Fondue
It takes about 60 minutes to cook, but preparation is a breeze and the results are really worth it! Provide fondue or seafood cocktail forks . . .
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April 04, 2008 12:31 PM EDT --
Well, since everyone else seems to be doing it- I'm in a photo contest at Boomertowne. If you are a member, and don't mind voting for me, I'd appreciate it. :)
http://boomertowne.com/PhotoContests/View.aspx?id=173 . . .
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July 01, 2008 01:23 PM EDT --
I was just thinking about what to make for lunch and found this recipe in a community book - Easy crab Salad. I decided I had some cream cheese to use up (we're going on vacation and I have to clean . . .
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December 03, 2008 02:08 AM EST --
A man boarded an airplane in New Orleans with a box of frozen crab . A female crew member took the box and promised to put it in the crew's refrigerator, which she . . .
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December 16, 2008 12:34 PM EST --
My oldest son wants a hermit crab for Christmas. We are still trying to decide if we want to get him one or not. If anyone on here has ever had one as a pet please let me know.
I . . .
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June 03, 2009 08:20 PM EDT --
My local Cub Foods store has snow crab legs on sale for $4.99 a pound! My kids LOVE crab legs, as well as other seafood. So this weekend, we are going to have "Red Lobster" dinners. I have shrimp to make . . .
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August 11, 2008 03:35 AM EDT --
INGREDIENTS:
1/4 cup Sour Cream
2 (8 ounce) packages Cream Cheese, at room temp
1 cup Crabmeat
1 Clove Garlic, minced (large clove)
1 teaspoon . . .
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July 26, 2009 07:52 PM EDT --
We couldn't let go of that delicious crab we enjoyed in Maryland. Tonight a dinner is created using fresh crab meat and premium crab meat.
I was able to put this dinner on the table in 2 . . .
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November 29, 2006 07:40 PM EST --
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December 11, 2006 11:45 AM EST --
I am sharing this, I thought that it would be perfect for a small group of friends gathering to celebrate the holidays.
CRAB & CREAM CHEESE WONTONS
INGREDIENTS:
1 Package of Wonton Wrappers
1 Egg . . .
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May 28, 2007 08:24 PM EDT --
CRAB MELT
Yield: 2 servings
Source: "1,001 Delicious Recipes for People with Diabetes"
Info: http://diabeticgourmet.com/book_archive/details/22.shtml
INGREDIENTS
- 4 ounces cooked crabmeat, . . .
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July 04, 2007 06:15 PM EDT --
1 cup of real crabmeat and juice
1/2 cup cream cheese
1/4 cup fresh parsley chopped
1/4 cup butter
1/4 cup of chopped mushroom stems
5 tablespoons Parmesan
garlic salt, . . .
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February 21, 2009 01:38 PM EST --
Crab videotaped riding giant jellyfish
SANIBEL , Fla., Sept. 30 (UPI) -- A photographer caught video of a crab hitching a ride on the back of a giant pink meanie jellyfish off the Gulf Coast of . . .
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November 18, 2009 08:37 AM EST --
This is one of my favorite recipes and it is super easy to make.
Crab-Stuffed Portobello Mushrooms
1 ½ T. butter, divided
¼ c. chopped celery
½ c. minced fresh sweet . . .
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October 17, 2007 01:10 AM EDT --
This is the biggest puzzle for our entire household in the last couple of days. One of Kyleigh's favorite toy, Crabby, is gone missing. The last time I remember seeing it, we were putting Kyleigh's . . .
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November 23, 2008 06:25 PM EST --
Hot Crab Dip Recipe. This is a great appetizer when served with crackers. Try it this Thanksgiving everyone will love it!!
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
4 tablespoons . . .
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August 19, 2009 04:19 PM EDT --
Easy and very tasty recipe...
1 small onion 1 can crab meat (drained) 1 large package cream cheese
In a food processor, finely chop onion, add cream cheese, pulse . . .
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February 24, 2008 09:43 AM EST --
The Virginia Marine Science Commission is in charge of regulating the harvest of the Blue Crab- a creature that has helped to define the cuisine and culture of coastal Virginia and Maryland for centuries. . . .
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December 08, 2007 12:51 PM EST --
This cook wasn't stumped! Lynn A., ( http://flowertree.gather.com/ ) using the five required ingredients, came up with the following recipe. I would love to actually try this one this summer, . . .
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June 14, 2008 06:17 PM EDT --
I made this dish this morning, covered it tightly and let the flavors meld all day. Fabulous!
I served it over fresh Black Simpson lettuce from our garden.
2 cups seashell pasta (or your favorite) . . .
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